"Product name
Fire Extinguisher Cylinder
Type
0.5kg/0.8kg/1.2kg/1.3kg/1.35kg/Cutomized
Material
Steel
Usage
CO2 Fire Fighring
Keywords
Co2 Fire Extinguisher
Color
Customer Request
Working pressure
150bar"
SK 34 Fire bricks are special type of brick which are form of Refractory ceramic material. It is used for inner surface lining of Boiler, furnace, kiln, fireplaces & fireboxes.
Quality of Bricks:
We offer various quality bricks are 35 to 40% Alumina offering high temperature resistance.
Standard Sizes (MM):
230 x 115 x 75 MM
230 x 115 x 65 MM
SK 36 Fire bricks are special type of brick which are form of Refractory ceramic material. It is used for inner surface lining of Boiler, furnace, kiln, fireplaces & fireboxes.
Quality of Bricks:
We offer various quality bricks are 50 to 55% Alumina offering high temperature resistance.
Standard Sizes (MM):
230 x 115 x 75 MM
230 x 115 x 65 MM
21786 Love Fire 230Gr Epimedium Suppliers
Short on time? Let Love Fire 230Gr Epimedium sellers contact you.
"Total Weight - 1.3 KG
Diameter - 146mm
Activation Time - Approx 10 seconds
Warning Sound - 120 - 140 dBA
Fire Extinguish for an area - 3 Cubic Meters"
Key Specifications :
Work on all types of fire
Automatically activates upon contact with flames
Simple to use, no training required
Ideal for homes, offices, hotel, industrial settings
provides fast and reliable fire safety
No maintenance cost required for Agni Kawach fire extinguisher ball."
We will place the following documents in the main engine packing box before leaving the factory: product quality certificate/certificate of conformity/test report/product catalog and specification manual/TUV certificate/ISO9001 certificate; And can be handled on behalf of: China Country of Origin Certificate/SGS Certificate; In addition, the CE certificate can be provided after 21 days after the conclusion of the contract, as this certificate corresponds to a number for each model.
Our fire extinguishers are designed for maximum safety and efficiency, suitable for homes, offices, and industrial use. Available in various types and capacities, they provide reliable fire protection for different hazards.
Durex Dualima 3's X 24 X 12
Durex Closefit 3's X 24 X 12
Durex Comfort 3's X 24 X 12
Durex Love 3's X 24 X 12
Durex Together 3's X 24 X 12
Durex Extrasafe 3pkx24x12
Durex Fetherlite 3pkx24x12
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Culinary Uses
- Chili powder is commonly used in Indian cuisine to make foods spicier.
- Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Emeron Lovely Powder Make up
Available variants Light Beight, Natural, Pink Loose Powder contain 48, Light Beight, Natural, Pink Compac Powder contain 48. Product is Manufactured by PT. Lion Wings.
Fire extinguisher ball, automatic fire extinguisher,
fire suppression ball, self activating fire extinguisher, fire safety ball, throwable fire extinguisher,fire protection device, home fire safety, industrial fire safety, fire detection and suppression, fire emergency equipment, flame retardant ball, fire safety solution, fire prevention product, honey, cold pressed mustard oil, wooden cold pressed groundnut oil, green tea, lemongrass herbal tea, rosemary herbal tea, tulsi herbal tea, electrical safety hand glove, nitrile hand gloves.
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray.
A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear.
Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators.
Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.
The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.
lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
