Rattan ball light is made from 100% natural rattan material, eco-friendly and durable for use. It can be used for decorating home, coffee shops, restaurants, hotels,...
We are offering to our clients a qualitative range of Energy Saving Bulbs. Energy Saving Bulbs is manufactured using supreme quality material and is appreciated for its ultra bright light. The significant feature of our Energy Saving Bulbs range is that it is designed to serve for a long time and enjoy a frequent change free life.
Our Energy Saving Bulbs consume least amount of energy and are manufacture to offer efficient performance under most challenging situations. These Energy Saving Bulbs having very bright light and are thus, extensively used for various residential & non-residential purposes.
Specifications:
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Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
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Circular steel pipe is both openings and have hollow concentric sections of steel larger than the surrounding. The specifications of steel pipes are indicated by appearance dimensions and inner diameter and wall thickness, with a wide range of dimensions from very small diameter capillary to large round steel pipe of several meters in diameter. Round steel pipes can be used for pipelines, thermal equipment, machinery industry, petroleum geological drilling, containers, chemical industry, and special uses. It can be divided into seamless, ERW, LSAW, SSAW steel pipe according to the production process.
Hollow Section steel Tube is the general name for the steel pipe other than thecircular steel pipe. Such as square, rectangle, oval,elliptical, cone, trapezoidal, spiral, etc. Different steel pipe can more adapt to the particularity of use conditions, save metal and improve the labor productivity of parts manufacturing. It is widely used in aviation, automobile, shipbuilding, mining machinery, agricultural machinery, construction, light textile and boiler manufacturing. The methods of producing different pipes are cold pulling, electric welding, extrusion and hot rolling, etc. Compared with the round tube, the different tubes generally have a larger moment of inertia and cross section modulus, and have a large bending resistance and torsion resistance, which can greatly reduce the structural weight and save steel.
Stainless steel tube is a hollow long strip steel made of stainless-steel material. Because of its excellent corrosion resistance, it is mainly widely used in petroleum, chemical, medical, food, light industry, mechanical instruments and other industrial transportation pipelines and mechanical structural components. In addition, when the bending and torsion strength are the same, the weight is light, so it is also widely used in manufacturing mechanical parts and engineering structures, but also commonly used in the field of furniture decoration.
Stainless steel pipe is divided into seamless pipe and welding pipe according to the production mode, seamless steel pipe can be divided into hot rolling pipe, cold rolling pipe, cold pulling pipe and extrusion pipe, etc., cold pulling and cold rolling is the secondary processing of steel pipe; welding pipe is divided into straight welding pipe and spiral welding pipe.
Stainless steel pipes can be divided into round tubes and different tubes according to the cross-sectional shape. The form tubes have rectangular tubes, rhomboid tubes, ellipse tubes, hexagonal tubes, octagonal tubes and various cross-sectional asymmetric tubes.
It can be divided into Austenitic Stainless Steel Tube Ferritic Stainless Steel Tube Martensitic Stainless Steel Tube and Duplex Stainless Steel Tube by the type of stainless steel.
Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans.
The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The
Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.
Focus-6200 products are kind of non-hardening and self-adhesive waterproof sealing butyl tapes. The materials are weathering resistance and fully accommodate to the surface that it attached to, with effective life up to 20 years.
Main Specification
(Customized size is acceptable.)
2mm thickness * 20mm width * 20mm roll
length 2mm thickness * 30mm width *20mm roll length
Main Color - black, grey, white
Technical Data
Product Series FOCUS-6200 Series
Application Construction Industry
Elongation - 500%
Heat Resistance 90, no flowing within 2h
Low Temperature Flexibility 40, no crack on surface within 24h
Peel Strength 25N/cm
Tensile Strength 250KPa
Anti UV non-hardening and no cracks within in 2000h
Corrosivity Non-corrosive to galvanizedsheet, aluminum sheet and coppersheet
Advantages
* Never hardening, maintain good waterproofing property with weathering resistance performance.
* Excellent performance in waterproofing and sealing.
* Good anti-aging performance effective life up to 20years.
* Easy to apply.
Applications
* Provide waterproof and sealing protection forsteel
structure construction.
* Provide waterproof and sealing protection for door joints, window joints,roofs
and air-ducts. Provide waterproof and sealing protection for sunshine rooms, light plate rooms and thermostatic chamber.
* Provide repair function for leaks on surfaces of metal/plastic/glass/concrete.
Stick ice lollipop ice filling sealing machine
The automatic stick ice filling -sealing machine for lollipop ice is small in size and light in weight, and is made of stainless steel. This machine can produce various beverages such as lollipop ice, milk sticks, fruit milk, fruit cold drinks, and so on. from small capacity to big capacity .
Product parameters of one :
Voltage: 220/50 (V/Hz)
Power: 0.75KW
Sealing speed: 2000 cups/hour
Filling capacity 0-150ml
Specification: 960 * 430 * 330mm
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Diameter: 5-15cm
Shape: Heart, Square, Animal, Fruits,
Round, Rectangle, Oval, etc
Material : wooden, eco-friendly, durable, lightweight (Food safety grade)
Delivery Time : 35-40 days after receiving deposit or L/C or based on customer's exact order
Payment : T/T with 50% deposit and 50% against copy of original documents or L/C at sight
Trade Term : FOB, Jakarta
Dozo Rice Baked Crackers are Thailand's top-selling rice-based snacks, loved for their light, crispy texture and delicious flavor variety. Made from premium Thai rice and gently baked (never fried), these gluten-free crackers are a healthier snack option for kids, families, and health-conscious consumers. With vibrant, naturally inspired flavors and eye-catching packaging, Dozo is a popular choice in supermarkets, school canteens, and international snack aisles.
Available Flavors:
Sweet Corn
Sweet Potato
Nori Seaweed
Chocolate
Sweet Chilli
Key Features:
Light, Crunchy Texture with Baked Goodness
Made from High-Quality Thai Rice
Family-Friendly Flavors Loved by Kids & Adults
No Artificial Colors or Preservatives
Gluten-Free & Baked, Not Fried
Vibrant Packaging Ideal for Retail Displays
Consistent Year-Round Production for Global Supply
Product Specifications:
Shelf Life: 6 Months
Origin: Thailand
Unit Weight: Typically 50g-70g (custom sizes available)
Packaging & Delivery:
Pricing Terms: FOB Thailand
Price Range: USD 0.62-0.80 per unit (based on volume and packaging)
Minimum Order Quantity (MOQ): 10,000 units
Packaging Options: Retail packs | Display boxes | Bulk cartons | Private label packaging available
Why Choose Dozo Rice Baked Crackers?
Leading Thai Snack with Proven Domestic & Export Sales
Wide Flavor Range for All Ages & Market Segments
Healthier Snack Alternative with Strong Parental Appeal
Ideal for Retail Chains, Importers, and Wholesalers
OEM and Private Label Options Available for Global Partners
Contact Us Today for Pricing & Samples
Partner with KHUMSUB, your trusted source for top-quality Thai snacks. Contact us now to receive your product catalog, competitive pricing, and free samples and discover why Dozo is the perfect fit for your healthy snack.
Keywords : Cracker, Rice Cracker, Thai Snacks
MOQ : 10,000 PCS
Place Of Origin : Thailand
Brand Name : Dozo
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas.
By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation.
Indonesian nutmeg is known produced without aflatoxin
Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs.
Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg.
Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds.
Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO
starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes.
2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to
the pasteurized milk and stir slowly to ensure full dissolving at 80C.
3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the
temperature at 70�° C.
4. Keep Slow stirring for complete separation of solids and whey.
(Indication: Whey will turn to light green color and small lumps of solids
will settle down)
5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer.
6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop.
7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then
dip in chilled water for 4 hours.
DOSAGE
Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need
to be used.
