Improve breed like Boergoat for meat production. Same genetics the only difference is color (brown color all around).
Other traits the same as for Boergoat. Improved breed for meat production: Hardy animals, resistant against external parasites and diseases; strong legs to walk far for food & water; very good mothering abilities & good milk production to raise twins; twinning common; fast growth; 30kg weight at weaning at 4 months of age; Live weight at slaughter 30 to 35 kgs and carcass weight 15 18 kgs; To supply goats at 6 9 months of age at weight of 35 to 45 kgs
The FOB price quoted includes:
sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents.
The FoB price excludes:
- sampling, testing, and lab fees are not included because veterinary import requirements are not known
- visitation and selection costs by the buyer are not included
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor.
Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
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Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye.
The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease.
Here are 20 reasons to add turmeric to your diet:
1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
3. Prevented breast cancer from spreading to the lungs in mice.
4. May prevent melanoma and cause existing melanoma cells to commit suicide.
5. Reduces the risk of childhood leukemia.
6. Is a natural liver detoxifier.
7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain.
8. May prevent metastases from occurring in many different forms of cancer.
9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
10. Has shown promise in slowing the progression of multiple sclerosis in mice.
11. Is a natural painkiller and cox-2 inhibitor.
12. May aid in fat metabolism and help in weight management.
13. Has long been used in Chinese medicine as a treatment for depression.
14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.
15. Boosts the effects of chemo drug paclitaxel and reduces its side effects.
16. Promising studies are underway on the effects of turmeric on pancreatic cancer.
17. Studies are ongoing in the positive effects of turmeric on multiple myeloma.
18. Has been shown to stop the growth of new blood vessels in tumors.
19. Speeds up wound healing and assists in remodeling of damaged skin.
20. May help in the treatment of psoriasis and other inflammatory skin conditions.
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea.
Description
Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).
The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair.
Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue.
The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.
We can offer various types of Raisins
SULTANAS are mainly used in the traditional cakes, breads and biscuits.
CURRANTS are used for baking hot cross buns and cooking.
MUSCAT used especially in fruitcakes.
DARK RAISINS are most popular for cooking, baking, salads and desserts.
GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.
Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species.
Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.
Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes.
For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
Marigolds were first discovered by the Portuguese in Central America in the 16th century.
Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds.
Kingdom : Plantae
Division : Magnoliophyta
Class : Magnoliopsida
Order : Asterales
Family : Asteraceae
Genus : Tagetes, Calendula
Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below:
African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type.
French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes.
Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes.
Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low.
Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions.
As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Chemical Name:4-Hydroxybenzoic acid
Trade Name:p-oxybenzoic acid
Molecular Formula:C7H6O3
Molecular Weight:138.12
CAS No.:99-96-7
Properties:white odorless crystalline powder, easily soluble in hot water and alcohols, aethers and acetone,
slightly soluble in cold water and benzene, insoluble in carbon bisulfide; relative density is 1.46
Use: Can be used as antiseptic, intermediate of dyes, pharmaceuticals; as main material of liquid crystal polymers; as material of pesticide intermediate
Specification
Item Specification
Polymer Grade Technical Grade
Appearance white crystal powder white crystal powder
Purity(on dry base) % 99.6 99.0
Melting Point 214-217 212-216
Odor odorless odorless
Solubility Clear and transparent clear and transparent
Loss on Drying % 0.20 0.50
Color(Pt-Co) 10 40
Ash % 0.02 0.15
Sulfate(SO42-) 0.01 0.05
Chloride(Cl-) % 0.005 0.02
Phe% 0.01 0.10
Salicylic Acid % 0.02 0.10
4-Hydroxyisophthalic Acid(HIPA) ppm 500 /
Insolubles in Metha ppm 50 /
Potassium(K+) ppm 5 /
Sodium (Na+) ppm 5 /
Iron (Fe) ppm 5 /
Ca2++Mg2+ppm 5 /
Chemical formula C4H6O5
C.A.S number 004-525-33-1
Formula weight 134.09
Appearance Colourless liquid
Assay Not less than 99.8%
Density 1.25g/cm3(20C/68F)
Application Using for the different beverages:
flavored water
energy drinks
tea drinks
juice till 100%
Mechanism of efficiency of DMDC DMDC can permeate through the cell membrane, and block the metabolism through reacting with the enzymes of microorganism, then achieve the purpose of sterilization. Even in very low additive amount, DMDC can effectively kill typical spoilage bacteria in beverage, and not affect the taste, flavor and color of the beverage. Furthermore, it could be rapidly and completely hydrolyzed to carbon dioxide and methanol, which are the natural ingredients of juice.
Package Gauga: 4KG/20KG
Storage conditions In optimal storage conditions (storage temperature: 20C-30C), the storage period is one year
Product Name Sodium Benzoate
Specification Food Grade
Appearance White Powder/Granular/Sphere
Certification FDA, GMP, HACCP, ISO, KOSHER, QS, Halal
Purity: 99.5% min
[Molecular formula] C7H5NaO2
[Molecular weight] 144.11
[Use] widely used in food industry as Antiseptic, anti-animalcule and antifreezing agent used in food, medicine, tobacco, plating, printing and dyeing
[Quality index] in accordance with GB1902-2005 standard for edible grade and BP98 and China national codex 2000 for medicinal grade
Package: 25kg net packed in woven bag, or 600kg net packed in ton bag
Container: 17MTS/20'FCL without pallets, 14MTS/20'FCL with pallets
For extruded, 16MTS/20' container
For powder: 17MTS/20' container
For granule: 20MTS/20' container
Item GB1902-94 version BP98 version China pharmacopoeia 2000 version
Content(base on C7H5NaO2 dry basis),% 99.0 99.0-100.5 99.0
Drying loss,% 1.5 2.0 1.5
Dissolve Meet the stipulation Meet the stipulatio
Transparency and color / Meet the stipulation
Alkalinity acidity; Meet the stipulation Meet the stipulation Meet the stipulation
Cchloride (base on Cl) 500PPm 200PPm/
Chloride(base on Cl),/ 300PPm/
Heavy metal(base on Pb) 10PPm 10PPm 10PPm
As(base on As),2PPm/ 5PPm
Sulfate (base on SO4),1000PPm //
Readily oxidizable substance Passed the test/
o-benzene tricarbonic acid Passed the test/
per annum. Price for volume over the MoQ 30 Million boxes is negotiable. Payment by L/C 100% at sight, transferable, irrevocable and confirmed.
Product Name: Disposable Vinyl/Nitrile Blended Examination Gloves
Single use, non-sterile, no measuring, Latex free
Sizes: XS, M, L. XL. XXL
Color: Blue, Green
Structure: 5 fingers, beaded cuff for easy donning, ambidextrous
Surface: Smooth
The Vinyl/Nitrile Blended glove is a new type of synthetic glove that was
developed based on the vinyl glove production technology. Its material is
compounded with PVC paste and Nitrile latex, so the finished production has
the advantage of both PVC and Nitrile gloves.
Comparing with the vinyl gloves, the Vinyl/Nitrile Blended glove can better
satisfy the users demands, it feels softer, more flexible and more
comfortable when wearing.
Intended purpose: The examination glove is disposable non-sterile device
intended for medical purpose that is worn on the examinerâ??s hand or finger
to prevent contamination between patient and examiner.
Medical Device Quality Management System EN ISO 13485 Certificate,
ISO 9001 Quality Management System Certificate - 2 FDA
FDA Registration Information - 510K
Product 510K
Biocompatibility Test Report
EU CE Certificate (DOC, Technical Documentation Review Report
)
Organic black henna for body art, natural indian henna mehndi powder, we are now manufacture below product category,
we supply herbal extract, dry herbs, essential oil
1. handmade soap
2. essential oils
3. henna hair color in 13 shade.
4. henna cone for body art.
5. henna for eyebrow or brow henna.
6. herbal face pack powder.
7. herbs like roses, orange, hibiscus, amla, shikakai and many more.
8. herbal hair removal for private parts men and women.
9 hair dye
10 eyebrow brow
11 hotel soap
12 sunscreen
13 body lotion
14 face pack
15 body scrub
16 wash gel/ body bath gel
17 indigo cake powder
18 herbal extract
19 herbal extracts
20 extracts
21 henna stencils
22 stencils
23 fertilizer
24 botanical extracts
25 essential
we also offer a private labeling service in which we offer complete kit..We offer world class best service, private labeling, organic certificate, product development life cycle and many more.
Product Name: Disposable Vinyl/Nitrile Blend Examination Gloves
One-time use, no sterilization, no latex
Single use, non-sterile, Latex free
Model: S, M, L, XL
Sizes: S, M, L, XL
Color: blue, green, black, etc.
Color: Blue, Green, Black etc.
Structure: 5 fingers, with curling, regardless of left and right hands
Structure: 5 fingers, beaded cuff for easy donning, ambidextrous
Surface type: smooth surface
Surface: Smooth
Features :
PVC/nitrile synthetic gloves are made of PVC resin and nitrile latex material. The product has PVC and
The double advantage of nitrile gloves. The Vinyl/Nitrile Blend gloves is compounded with
PVC paste and Nitrile latex, and the finished product has the advantage of
both PVC and Nitrile glove.
The donning feeling is better than vinyl gloves.
Much softer than vinyl gloves
Sturdy, wearable, longer wearing time than nitrile gloves
The wearing time is longer than nitrile gloves.
Has good wet hand wearability, easier to wear than nitrile and PVC gloves
Easy donning with wet hands and easy donning than nitrile &vinyl gloves.
PU coating, free of protein, effectively reduces the risk of allergies
PU coating, with no protein in it, allergy risk is reduced effectively.
Has better protection, has better acid resistance, alkali resistance and oil resistance
Better protection, good resistance of acid, alkali and oil.
Better cost-performance
