Basic Info.
Model NO.: KI31
Control Type: Digital
Display Type: Blender
Material: Plastic/ Ceramic
Certification: CE/CQC/CB/UL/cUL/TUV
Usage: Temperauter Control
Type: Temperature Switch
Max Voltage: 250V
Max Current: 16A
Body Material: Bakelite or Ceramic
Temperature Characteristics: Normal Opened or Normal Colsed
Terminal Angle: Horizontal or Vertical
Terminal Type: 6.3mm or 4.8mm
Export Markets: Global
Additional Info.
Trademark: HX
Packing: Carton or According to Customers Requirements
Standard: customized
Origin: Dong Guan,Guang Dong ,China
HS Code: 9032100000
Production Capacity: 3000000 PCS Per Month
Product Description
Technical parameters:
Electrical parameters:
1)CQC, VDE, UL, cUL AC250V 50~60Hz 5A/10A/15A (Resistance load)
2)UL AC125V 50Hz 15A (Resistance load)
2. Action temperature range: -10~260Centigrade (Optional); Temperature accuracy: 10Centigrade
3. Recovery and action temperature difference: 8~100Centigrade (Optional)
4. Connection method: Insert the terminal 250# (bending angle: 0~90¡ã Optional); Insert the terminal 18(bending angle: 0~90¡ã Optional; Thickness: 0.5, 0.8mm optional)
5. Lifespan: ¡Ý 100, 000 times
6. Electrical strength: No spark or breakdown for 1min at AC 50Hz 1800V
7. Contact resistance: 50M
8. Insulation resistance: 100M
Junction method: Constant-closed: The contact point disconnects when temperature rises; And contact point connects when temperature falls;
Constant-opened: The contact point connects when temperature rises; And contact point disconnects when temperature falls.
10. Casing protective class: IP00
11. Grounding method: Connection is made between the metal casing of the temperature controller and the metal part of the grounding device.
12. Installation method: Installed for KI031 series: General moving ring, mini round moving ring, flat moving ring general aluminum cover with mounting hole, extra length aluminum cover with mounting hole
Office Equipment Snap-action Thermostat
Applications of KSD301 Thermostat
1. Water dispenser, Electric heater, Sandwich toasters, Dishwashers, Dryers, Disinfection cabinet, Microwave ovens, Electric coffee pot, Electric caldron, Refrigerator, Air conditioning gluing machine
2. Office equipment
3. The seat heaters.
1. 250V15A thermostat
2.Plastic body or ceramics body
3.Normal close or normal open
4. VDE TUV UL CE Certificate
fixation of the working temperaturing
reliable snap action
perdurable
less radio interference
Technical parameters:
Electrical parameters: 1)CQC,VDE,UL,CUL AC250V 50~60Hz 5A/10A/15A (Resistance load)
2)UL AC125V 50Hz 15A (Resistance load)
2.Action temperature range: 45~160 (Optional); temperature accuracy:
3.Recovery and action temperature difference: 8~100 (Optional)
4.Connection method: Insert the terminal 250# (bending angle: 0~90deg optional); Insert the terminal 187# (bending angle: 0~90deg optional; thickness: 0.5, 0.8mm optional)
5.Lifespan: over100,000 times
6.Electrical strength: No spark or breakdown for 1min at AC 50Hz 1800V
7.Contact resistance: less than 50m
8.Insulation resistance: less than100M
Junction method: Constant-closed: the contact point disconnects when temperature rises; and contact point connects when temperature falls;
Constant-opened: the contact point connects when temperature rises; and contact point disconnects when temperature falls.
10.Casing protective class: IP00
11.Grounding method: Connection is made between the metal casing of the temperature controller and the metal part of the grounding device.
12.Installation method: installed for KI031 series: general moving ring, mini round moving ring, flat moving ring general aluminum cover with mounting hole, extra length aluminum cover with mounting hole
Structure and application:
KI-32 serial products are the temperature controllers taking bimetallic strip as the temperature-sensing unit. In case of normal operation the electrical appliance, the bimetallic strip is in a free state; the contact point is in a state of close/open. When the temperature reaches the action temperature, the bimetallic strip performs quick action generates caused by internal stress due to heating; open/close the contact point; disconnect/connect the circuit; thus, the temperature is in control. When the electrical appliance is cooled to the recovery temperature, the contact point automatically opens/closes to recover normal operation state.
Widely used in electrical heating appliances like water dispenser, water heater, sandwich bread baker, dishwasher, dryer, sterilizing cupboard, micro-wave oven, electric heating coffee pot, electric cooker, refrigeratory, air-conditioner, laminator, heater of auto seat.
Characteristics:
Stable performance, high accuracy, small size, lightweight, high reliability, long lifespan, less interference to radio
Precautions:
1.When adopting contact temperature sensing installation, the surface of the metal cover is required to be securely contacted with the installing surface of the controlled device. For ensuring the temperature sensing effect, it is required to coat thermal conductive grease or other similar thermal conductive medium on the surface of temperature sensor.
2.For reliable performance, collapse, loose or distorted top part of the cover is prohibited during installation.
3.Liquid inleakage into the controller, crackle in the casing and unauthorized change of external terminal position are prohibited.
4.When the product is used in the circuit with maximum current of 5A, the cable with copper core at section 0. 5-1mm2 is required for connection; When the product is used in the circuit with maximum current of 10A, the cable with copper core at section 0.75-1.5 mm2 is required for connection.
5.The product should be kept in a clean, dry and corrosive gas-free warehouse with good ventilation and at relative humidity below 90%, environment temperature below 40.
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Commodity:Sodium persulfate
Molecular Formula : Na2S2O8
Molecular weight : 238.13
Description
Sodium persulfate is a white,crystalline,odourless salt.It is used as initiator for the Polymerization of monomers and as a strong oxidizing agent in many applications.It has the particular advantage of being almost non - hygroscopic,of having a particularly good storage stability as a result of its extremely high purity and of being easy and safe to handle.
Transportation
Road/Rail transport : GGVS,GGVE,ADR,RID/CLASS 5.1 Sea transport : GGV Sea/IMDG code : CLASS 5.1 Page 5185,UN no.1505
Water hazards class 1(slight water hazard)
All information is given in good faith,but without warranty,since the conditions of use are outside our control. Verification by the user is recommended.Freedom from patent restriction cannot be assumed.
Package
(1) In 25kgs net multiple paper bags with one PE bag inner
(2) In 25kgs net PE bags
(3) In 25kgs net woven bags with two PE bags inner
(4) In 1000kgs net big woven bags with one PE bag inner
The above package is also with a pallet 1000kgs each.
Storage
NPS(SPS) is not combustible but assists combustion materials due to release of oxygen.Provided it is stored under appropriate condition.It must be stored dry in closed containers and protected from direct sunlight,heat and humidity.Impurities such as dirt,rust or traces of metal and reductants may cause catalytic decomposition.The product as supplied or in solution needs to be handled with appropriate care.The eye,skin and clothes must be protected when working with NPS(SPS) as damp powder or aqueous solution has a bleaching and slightly corroding effect.
Application
Polymerization : Initiator for the emulsion or solution Polymerization of acrylic monomers,vinyl acetate,vinyl chloride etc.and for the emulsion co-polymerization of styrene,acrylonitrile,butadiene etc.
Metal treatment : Treatment of metal surfaces(e.g. in the manufacture of semiconductors;
cleaning and etching of printed circuits),activation of copper and aluminium surfaces.
Cosmetics : Essential component of bleaching formulations.
Paper : modification of starch,repulping of wet - strength paper.
Textile : Desizing agent and bleach activator - particularly for cold bleaching.(i.e.bleaching of Jeans).
Others :
- Chemical synthesis
- Water treatment(decontamination)
- Waste gas treatment,oxidative degradation of harmful substances(e.g.Hg)
- Disinfectant
ITEMS SPECIFICATIONS
Appearance white crystalline salt
Assay 99.0% w/w min
Active oxygen 6.65% w/w min
Chloride and chlorate(as CL) 0.005% w/w max
Ammonia (NH4) 0.05% w/w max
Manganese(Mn) 0.0001% w/w max
Iron(Fe) 0.001% w/w max
Heavy metals(as Pb) 0.001% w/w max
Moisture 0.05% w/w max
Decomposition of the product as supplied at above 65C
Recommended storage temperature Normal Temperature
Storage stability as from date of delivery 12 months
14165 Ksd301 Bimetal Temperature Controller For Ovens Suppliers
Short on time? Let Ksd301 Bimetal Temperature Controller For Ovens sellers contact you.
BRAND : FUJI TEMPERATURE CONTROLLER
PXF9 , PXF4, PXF5, PXF4 SOCKET TYPE ALL SERIES AVAILABLE .
Precise control:
Achieved a processing speed of 50 ms which is 10 times faster than conventional models. Reading accuracy is also improved from �±0.5% to �±0.2%*.
*Comparison under 0â??850�°C range, with RTD. See the Data Sheet for details.
Easy-to-see display
MVA LCD* which offers high contrast and wide viewing angle
Process value is displayed in white
*Minimal translucent type vertical alignment liquid crystal display
Practical options
Simple watt-hour metering function: allows you to monitor energy consumption
Operating days alarm: tells you the appropriate time for maintenance work
Most compact class in industry
36% smaller (than conventional models) and 58-mm depth shallow body helps downsize your facility
Universal input
You can use any input among RTD, thermocouples, voltage, current, and mV. The set-up for input change is very easy, only requires parameter change. This allows reduction of maintenance parts
BRAND: WEST PID TEMPERATURE CONTROLLER
WEST Controller:
Model: WEST-6100+,P6100
Model: WEST-4100+,P4100
Model: WEST-8100+,P8100
Features and Benefits:
Dual setpoints & optional remote selection
Plug-in output modules allow installing just the functions needed in
Expanded user-selectable operator modes in
User-selectable plug-and-play output cards in
Process and loop alarms in
Adjustable hysteresis in
Optional 10V SSR driver in
Improved Windows PC configuration software
Improved easy-to-use HMI
Jumperless input configuration
Auto-hardware recognition
Faster communication speeds
More security options
Backward compatible panel cutout, housing and terminal wiring capability
P6100/P6170/P8100/P4100
We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long.
Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5%
We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FEATURES AND BENEFITS
Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium
Glutamate (MSG).
APPLICATIONS
EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FEATURES AND BENEFITS
EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FUNCTIONAL PROPERTIES
EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications
When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes
EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers
EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
- Ingredients: Only coconut shell and coconut oil with no paint and any chemicals. - - - - Processing process: manually trimmed and polished with sandpaper through many stages in the Big Coconut area of Vietnam, Ben Tre. Finally, cover with a layer of coconut oil on the surface to help the bowl smell black coconut fragrant. - Order laser logo printing at the FACTORY PRICE!
- DIRECTIONS FOR USE
* Before you use your coconut bowl, rinse it in water at room temperature.
* Polish your coconut bowl from time to time with coconut oil.
* Not dishwasher friendly. Wash off with soap and water. Do not soak for a long time.
* Do not overheat your coconut bowl and do not use it in the microwave, oven, or dishwasher.
* Do not leave the coconut bowl in a place with high humidity, so keep it in a cool dry place before storing it in the refrigerator.
ECO-FRIENDLY COCONUT SHELL BOW
- Ingredients: Only coconut shell and coconut oil with no paint and any chemicals. - - - - Processing process: manually trimmed and polished with sandpaper through many stages in the Big Coconut area of Vietnam, Ben Tre. Finally, cover with a layer of coconut oil on the surface to help the bowl smell black coconut fragrant. - Order laser logo printing at the FACTORY PRICE!
- DIRECTIONS FOR USE
* Before you use your coconut bowl, rinse it in water at room temperature.
* Polish your coconut bowl from time to time with coconut oil.
* Not dishwasher friendly. Wash off with soap and water. Do not soak for long time.
* Do not overheat your coconut bowl and do not use it in the microwave, oven or dishwasher.
* Do not leave the coconut bowl in a place with high humidity, so keep in a cool dry place before storing in the refrigerator.
Can be custom-made.
On/off lighting & defogger.
Detected temperature range:-50
Working temperature:-15
Resolution: 1
Mounting: snap-in
Fit in size: 137*28*32 mm
Temperature input: ntc sensor*2
S1(freezer) s2(defog)
Maximum loading as following:(resistive load)
Compressor 30a/250v
Cd-xoo series 4 digital temperature controller with following details.
Feature
1. New algorithm using fuzzy logical pid control
2. Six alarm mode setting freely
3. Tc input, rtd input, voltage input, ampere input
4. Relay output, voltage output, ampere output
Model and parameter
1.How to select the type
Standard signal 0-5vdc input, 1-5vdc input
0-10madc input
4-20madc input Level input is 0-50dvc
Rtd Pt100 (0-499.9íµ), gu50(0-99.9íµ) No need custom-made; freee
Exchange the input way
Tc K(0-600íµ), j(0-800íµ), t(0-400íµ
R(0-1600íµ), s(0-1600íµ), b(0-1800íµ), e(0-1000íµ), n(0-1200íµ), l Need custom-mode
2.Technical parameters
Measuring accuracy Less ía0.5%f.Síal dig
Control mode On/off control, pid direct action, pid reverse action
Control accuracy ía1ípc
Control output Relay output, voltage output
0-10madc output, 4-20madc output
Relay contact burden 3a/250vac
Power 90-250vac 50hz/ 60hz
Anti-interference Iec 3g
High control accuracy at the maximum of ía0.1íµ;
Double pid control functions, capable of controlling heating and cooling;
General input, capable of selecting 56 kinds of different input information;
A variety of output modes to greatly meet many requirements for load control;
Capable of selecting pv (measurement value) or sv (set value) 4-20ma transmission output functions;
Capable of selecting external remote control set value functions, which can be used for multiple unit synchronous setup;
Output percentage restriction function and manual/automatic non-disturbance switching;
Automatic diagnosis function, capable of displaying information on any failures;
Capable of selecting this rs485 communication function
