Konjac, also known as glucomannan, is an herb that grows in parts of Asia. Its known for its non-starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber.
Konjac is used as a gelatin substitute and to thicken or add texture to foods. Its also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.
Konjac shirataki rice is a low-calorie, low-carbohydrate, and gluten-free alternative to traditional rice. It is made from glucomannan, which is extracted from the konjac tuber. There are two types of konjac rice: wet konjac rice, which is sold in water, and dry konjac rice, which is sold in a dehydrated form. Wet konjac rice typically contains 6 calories per serving, while dried konjac rice contains 9 calories per serving. Both types of konjac rice are available in various formats and can be used as a substitute for traditional rice in many dishes.
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food.
As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Konjac Gum Food grade Specification
E Number E425
Einecs No 253-404-6
CAS No. 37220-17-0
HS Code 1302399090
ITEMS STANDARD
Appearance white powder
Viscosity(mpa.s) 20000 mPas min 36000 mPas min
Gluomannan content 80% min 90% min
Appearance white or cream-color and free flowing powder
Particle size 120 â?? 200 mesh
Loss on drying 10% max
PH of 1% solution in water 5.0-7.0
Lead(Pb) 1.0 mg/kg max
Arsenic(As) 3.0 mg/kg max
SO2 0.5 g/kg max
Insolubles 6% max
Total plate count 5000 cfu/g max
Yeasts and moulds 100 cfu/g max
Coliform Negative
Salmonella Negative
Konjac chips are a type of food product made from the root of the konjac plant. The chips are used as a base ingredient for various food products, including noodles, snacks, and dietary supplements. The manufacturing process for konjac chips involves several steps, including washing, peeling, slicing, and oven drying the konjac root.
Color: Yellow to Gold
Form: Chips
Impurity : 1% - 2%
Moisture : < 10%
Composition: 100% Amorphophallus Muelleri
Viscosity: 30,000-34,000 m.Pas
Thickness: 0.3 - 0.5 cm
Packing: PE bag & Sack
Payment Terms: T/T & LC at sight
Shipping Terms: FOB/ as Requested
MOQ : 1 MT / Metric Ton
Konjac udon noodles is made from the root of a plant called amorphophallus konjac growed in non-pollution area.
Low calorie , low carb, low fat, low sodium, sugar free , gluten
Konjac powder is a soluble fiber that is gluten-free and wheat-free. It is obtained from the tuber of the perennial plant Amorphophallus konjac K.Koch. The main component of konjac powder is the water-soluble high molecular-weight polysaccharide glucomannan, which consists of D-mannose and D-glucose units at a molar ratio of 1,6:1,0. Konjac powder is available in the form of a white powder that is free-flowing and odorless. The physical and chemical specifications of konjac powder include appearance, particle size, glucomannan content, viscosity, purity, loss on drying, and starch content.
Composition : Amorphophallus Muelleri Tuber
Glucomannan : 80%-85%
Viscosity : 24.000-32.000 Cps
Particle Size : 80/90 Mesh
Color : White Flour with little Blackspot
Konjac is a kind of perennial herbaceous herb. It is a Amorphophallus plant. The konjac tubers contain a significant quantity of on-absorb polysaccharide with special properties (dietary fiber, gelatinizing, intestine cleaning agent, cholesterol and blood sugar reducing) called Konjacmannan or more correctly: Glucomannan which is separated into glucose and mannose by hydrolysis. The fresh Konjac tubers (Original Shaanxi) contain an average of Protein: 9.7%,Total glycoprotein:16.4%,Ash:7.0%, Glucomannan: 5.6%, Moisture: 65-78%.
Glucomannan is a water-soluble dietary fiber thats derived from konjac root (Amorphophallus konjac). It's a high molecular weight polysacch-aride consisting primarily of mannose and glucose sugars.Glucomannan can not only absorb up to 200 times its weight in water but also creat a highly viscous gel from 20,000 to 40,000 cp and form a reversible or a thermo-non-reversible gel.
Konjac glucomannan (KGM) is a water-soluble dietary fiber that is similar to pectin in structure and function.KGM is a high molecular polysaccharide, is formed when the residues of glucose and mannose are bound together by β-1,4-linkages,the molar ratio of glucose and mannose is 1:1.6. Acetyl groups are located on every 9-19th sugar unit. These acetyl groups contribute to the solubility and gelling properties. If the acetyl groups are removed under mild alkaline conditions, the molecule will produce heat stable gels.The molecular weight of KGM from 200,000 to 2,000,000 varied by konjac species or variety, processing method and even storage time of the raw material.
Name Product: Shirataki Noodle
Material: Tuber Konjac (amorphophallus)
Origin: Indonesia
Drying: Machine Dry and Sundry
Color: White
Usage: Healthcare products;
Storage: In a clean,cool,dry area;
Keep away from strong,direct light.
a. Name of product : Coconut Milk / Coconut Cream
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Available in various size and form :
Liquid Form
- Coconut milk 65ml
- Coconut milk 200ml
- Coconut milk 1L
Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)
e. Harmonization System (HS) Code : 2009.89
f. Minimum Order Size : One 20ft Container
g. Packaging details : Tetra Pack (Liquid), Aluminium Foil (Powdered)
Shirataki rice, also known as konjac yam rice, is prepared
from konnyaku flour, which is extracted from the roots of
the konnyaku plant. Magic Rice is another name for
shirataki rice. With the help of cutting-edge machinery
and a trained team, we process Konjac rice, giving it
additional advantages over other types of rice.
Konjac rice stands out due to its distinctive texture and flavor, which is why dieters and
overweight people adore it. There are numerous advantages to the body's health in the content. If the production process is carried out by individuals with hygienic skill, these advantages will be realized.
Introducing GlobalKonjac's Premium Konjac Rice/Shirataki Rice/Miracle Rice:
Healthy Choice: Low-calorie, high-fiber alternative to traditional rice.
Gluten-Free & Vegan: Suitable for dietary restrictions and preferences.
Digestive Health: Rich in fiber, supports digestion and satiety.
Heart-Friendly: Zero cholesterol, low glycemic index for cardiovascular health.
Versatile & Easy: Perfect for various dishes, quick to prepare.
Quality Guaranteed: Sourced sustainably, maintains taste and texture.
Upgrade your meals with Global Konjac's konjac rice today. Buyers are welcomed, labeled or unlabeled. Visit
Shirataki noodles, also known as konjac noodles, are often
white and transparent. Glucomannan, a type of fiber
derived from the root of the konjac plant, is used to make
shirataki noodles.
The water content of shirataki noodles is high. Shirataki
noodles are actually made primarily of water,
glucomannan, and very little lime (around 3%)
Mie Shirataki is responsible for:
managing one's weight : Glucomannan slows down the digestion process and fills the
stomach, making people feel fuller for a longer period of time. Can cut back on heavy
snacks or meals. Control the level of blood sugar. Sugars and carbohydrates from other
food intake are absorbed more slowly by lengthening the time it takes for food to be
digested, which prevents increases in blood sugar levels.
lower your cholesterol. Glucomannan gel prevents the absorption of lipids like LDL by
the digestive system (bad cholesterol). Controls bowel motions. Glucomannan, like
many meals containing dietary fiber, can assist in controlling bowel motions.
Which of the ten flavors listed below do you prefer most? we provide shirataki noodles
in a variety of flavors to suit Indonesian tastes.
Basic information
1.Packaging: 100g,150g,200g,250g,1kg and customized packagings available
2.Delivery time:20-30days
3.Shelf Life: 13.5Months
Product Features
1.Clean Intestines and stomach,help for digesting
konjac supplementation at modest levels has been shown yto promote increased butyric acid through improvements in constipated adults.
2.lower cholesterol prevent hypertension:
In the digestive tact combines with cholesteerol and prevent its absorption,thus has the lower cholesterol.
3.lose weight:
Konjac has almost no calories,but is very high in fiber,Thus,its often as a diet food
4.supplement calium:
It is best choice for food additive /make-up making/medicine supplement as its stabilizing &thickener&high viscosity&gelling feature (such as jelly/pudding /sausage/ice cream/ice food/soft candy/chewing gum base/cancer prevent medicine),because its nature characteristic no any harm to body.
How to Cook For Best Texture?
1. rinsed the noodles for three minutes in a colander
2. dumped them into boiling water for three minutes and drained them
3. heated a frying pan and fried them until they did indeed squeak
4. added some sauce and Parmesan cheese and gave the noodles a chance to soak in the flavors.
5. stirred it around the pan it even behaved like pasta
Are Shirataki Noodles Healthy
These noodles are a high-fiber food yet have no calories and no carbohydrates. The Glucomannan fiber in the noodles is a type of viscous fiber (soluble fiber). This is similar to what is found in chia seed why they can absorb up to 50 times their weight in water.
Company Information
Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.
The main products we are doing as below:
Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc.
Based on the honest , Creative, Win-win Values. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Name Product: Shirataki Noodle
Material: Tuber Konjac (amorphophallus)
Origin: Indonesia
Drying: Machine Dry and Sundry
Color: White
Usage: Dietary and healthy food;
Storage: In a clean,cool,dry area;
Keep away from strong,direct light.
Nutritional Data of Konjac Shirataki Noodles
Energy,KJ/kcal 24.4KJ/5.8kcal
Protein,g 0.2g
Carbohydrate,g 0.9g
Sugar,g 0.1g
Sodium,g 0g
Protein,g 0.2g
Salt,g 0.01g
Color White
Certification: FDA/HALAL/HACCP/BRC/IFS/KOSHER/QS/EU/JAS/NOP
ADVANTAGES:
Gluten and Sugar free
Hight fibre
Easy Cooking
Any additives which are not nutritional and bad for human consumption will not be included.
Safety and health
How to Cook For Best Texture?
1. Drain the noodles
2. Rinse under cool water for 1-2 minutes
3. Drop into boiling water for another 1-2 minutes to further soften and improve texture
4. Drain and pat dry and place in a dry skillet over medium heat for at least 5 minutes to dry slightly
5. Add to dishes or add flavors as desired at this point
Packaging Details:
200g/250g/300g/1kg/bag and customer packaging OEM is available.
Benefit:
1.Shirataki Noodles can be good for weight loss and are considered a vegan, paleo and nutritious alternative to other noodles.
2.Glucomannan as a Resistant Starch(Glucomannan is a great source of resistant starch and an incredibly easy way to incorporate this into the diet.)
3.lt revealed the importance of probiotics
4.It resists digestion in our guts but provides several benefits in the process.
5. increases fermentation in the gut and creates beneficial byproducts like butyrate (an important compounds linked to cell health).
Konjac food is a real ZERO Calorie food?
konjac is about as close to a zero-calorie food as you can get. No wonder, since it's about 97% water. The remaining 3% is mostly fiber in the form of a viscous substance called glucomannan, plus some traces of protein, starch and minerals like calcium. It's the glucomannan that makes it so interesting as a weight loss food though.
Company Information
Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.
The main products we are doing as below:
Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc.
a. Name of product : Instant Konjac Noodle / Shirataki Noodle
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Our konjac noodle / shirataki processed from healthy ingredients by implementing
Good Manufacturing Practice (GMP) and have been certified Halal by MUI. For those
of you who are running a healthy diet program, Our products are perfect for you
because they come from natural ingredients such as Ashitaba (Japanese Celery) and
Shirataki which are proven to have many benefits for the body, low in calories,
low in sugar and high in fiber.
Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)
e. Harmonization System (HS) Code : 1902.19
f. Minimum Order Size : One 20ft Container / 1000 Carton
g. Packaging details : Carton
