Nescafe 3 in 1 instant coffee mix.
Original product by Nestle Indonesia
Available in commercial pack 30's per bag and wholesalers pack of 100's per bag
We are The Coffee Factory In Viet Nam
Our Capacity : 200,000 MT-300,000 MT/ year
Type : Coffee Instant 3 in 1 powder.
MOQ= 1000 KG
Expire = 24 months.
Packing = 10kg ; 20 kg .
Crafted from premium Robusta beans, Vietnam's spray-dried instant coffee offers a rich, bold flavor and smooth finish, ideal for mass-market blends and 3-in-1 products.
With consistent quality and competitive pricing, itâ??s a popular choice for global buyers seeking high-solubility, long shelf-life, and excellent taste. Perfect for both commercial and private label applications.
Please note that the price may vary depending on the season and the complexity of customized flavor requirements.
Feel free to message directly for the precise quotation.
Vietnamese freeze-dried instant coffee offers a premium quality with rich aroma and flavor retention, ideal for export markets.
Made from selected Arabica and Robusta beans, it delivers superior solubility and taste.
Price may vary depending on the season and the complexity of customized flavor requirements.
Packaging term: Standard/Customized
We are The Coffee Factory In Viet Nam
Our Capacity : 200,000 MT-300,000 MT/ year
Type : Instant Coffee 4 in 1 Hazelnut Honey
MOQ= 1000 KG
Expire = 24 months.
Packing = 10kg ; 20 kg
We are The Coffee Factory In Viet Nam
Our Capacity : 200,000 MT-300,000 MT/ year
Type : Instant Coffee 4 in 1 Durian Cappuccino
MOQ= 1000 KG
Expire = 24 months.
Packing = 10kg ; 20 kg
Nescafe 3 in 1 Original is coffee made from a blend of high quality robusta coffee from Sumatra. Equipped with vegetable creamer which contains protein, milk and sugar to further perfect the taste. Packaged in practical stickpack packaging.Ready size there are :
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".
Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.
Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.
Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine.
Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place.
Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor.
We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh
- 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder)
- 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder)
Product Packing
- 12.5/13/14 Kg Paper Bag inside 1 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag
Organic Gum Arabic (Acacia) is an emulsifier for flavor oils and essential oils, making them stable in water-based compounds. A 30/70 ratio of gum to water is recommended as the best starting point for a Gum Arabic solution. It can be mixed at a 6/1 ratio of gum to oil. It can be used in cosmetics, baking, and as a fiber supplement. Organic Gum Arabic (Acacia) is vegan, kosher, and gluten-free. The Sudanese Organic Gum Arabic Acacia Senegal Heshab is the best in quality all over the world.
Nescafe Coffee.
Available Pack: Sachet, Pouch, Box, Bag, Jar.
Available Variants: Black Coffee, 2 in 1, 3 in 1, Cappucino, Green Blend, Gold, Original,
Language in Packaging: English, Bahasa Indonesia.
Port of Loading: Semarang, Indonesia.
Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
