It is suitable for weighing salad, frozen fruits and vegetables, the hopper is with 5 liters hopper;
Features:
Can be connected to a computer to see and print the data statistics. Facility to maximize or minimize the operation angle to the size of the product. This will achieve high speeds with precision; The weigh hopper can be preset to open in order (staggered) to avoid blockages with puffy or problem products. Select the optimum combination immediately from multiple combinations
Adopt high precision digital load cell to get precise weighing.
Operation language: english, japanese, chinese, italian, etc
Ip65 waterproof and dustproof design, which is easy to clean and maintain;
The powerful ability of failure self-diagnosed.
Provided with strong help-menu and operator friendly design
Green pea is used in cookery (in fresh, canned and frozen condition) as well as yellow dried pea. Soups puree, salads, garnishes to various meat dishes are made of it, and also it is used for dish decoration.
We can offer high quality yellow and green pea, from leading Ukrainian manufacturers. Our product is not infected with pea beetle and has a high gustatory index. Packing – 50 kg Net bags
Green peas with following quality parameters:
Moisture 14%max
Broken 2% max
Admixture 0.5% max
Packing details: 25kg & 50kg PP bags or Bulk packing
Thai White Rice 100% Broken A1 Super | Premium Grade | FOB Thailand
Certified by: ISO, HACCP, HALAL, US FDA, BRC
Price : USD 450-500
Product Description :
Thai White Rice 100% Broken A1 Super is a high-quality broken rice product, ideal for food processors, breweries, pet food manufacturers, and repackers. Milled from premium Thai long-grain rice, this grade offers exceptional value and versatility in global markets.
With high purity and compliance with international food safety standards, our broken rice is processed under strict quality control and available FOB Thailand.
Product Specifications:
Whole Kernels / Head Rice: 15%
Broken Kernels: 80%
Small Broken (C1): 5.0%
Yellow Kernels: 1%
Chalky Kernels: 1%
Damaged Kernels: 1%
White Glutinous Kernels: 1.5%
Singly or Combined Off-Types: 0.5%
Moisture Content: 14%
Origin: Thailand
Packaging: 25kg, 50kg PP/PE woven bags or OEM packaging
MOQ: 1 x 20FT container
Supply Ability: 25,000 MT/month
Price Range: FOB Thailand $450-500 per MT
Key Features:
Cost-effective option for bulk food production
Milled from Thai long-grain white rice
Low moisture for longer shelf life
Uniform quality suitable for human and industrial use
Versatile applications: ready meals, snacks, brewing, and more
Hygienically packed under global food safety standards
Certified & Compliant:
ISO - Certified Quality Assurance Processes
HACCP- Risk-Based Food Safety Control
HALAL - Certified for Islamic Markets
US FDA - U.S. Food Safety Compliant
BRC - British Retail Consortium Global Food Standard
Keywords : Premium Thai White Rice Export
Thai White Rice Wholesale Price
Export Quality Thai White Rice
Place Of Origin : Thailand
Brand Name : Private Label
White Rice Premium Quality FOB Myanmar ISO HACCP HALAL SGS Certified
Price USD 410
Product Description
Product Description
Our White Rice is carefully selected from highquality paddy fields in Myanmar and processed using modern milling technology to ensure superior purity texture and taste Double polished and well milled for a clean glossy appearance our rice is ideal for retail foodservice and wholesale buyers seeking reliable quality at competitive FOB pricing
Product Specification
Origin Thailand
Broken 5
Whole Kernels Head Rice 95
Red Red Streaked Kernels 20
Damaged Kernels 20
Yellow Kernels 10
Foreign Matters 05
Paddy Kernels 5 grains per kg
Chalky Kernels 60
Milling Degree Well Milled Double Polished
Moisture 14
Key Features
High Milling Quality Well milled and double polished for premium presentation
Clean Consistent Low impurity levels with controlled moisture and minimal damage
Global Certification Standards Fully compliant with ISO HACCP HALAL and SGS
Versatile Use Ideal for wholesalers food processors and consumer packaging
Custom Packaging OEM Options available to meet your branding and volume needs
Reliable FOB Pricing Competitive rates with consistent yearround availability
Packaging Delivery
Pricing Terms FOB Myanmar 410 per metric ton
Minimum Order Quantity MOQ 25 Metric Tons20 feet container
Packaging Options 5kg 10kg 25kg 50kg PP Bags or Customized Packaging Available
Certification Compliance
ISO Certified International Quality Standard
HACCP Compliant Food Safety Assurance
HALAL Certified Islamic Dietary Law Compliance
SGS Verified ThirdParty Quality Inspection
Contact US
Contact us now for quotations samples and detailed product specifications Ensure premium quality wellmilled long grain white rice for your business at competitive FOB Myanmar prices Reliable yearround supply and flexible packaging options available to meet your market needs
Keywords Wholesale White Rice
Myanmar Rice Exporter
White Rice Bulk Supplier
MOQ 25 MT
Place Of Origin Myanmar
Brand Name Private Label
PRODUCT INFO
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked.
USES
Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.
Season
Broccoli is available year-round, with a peak season in the late fall through early spring.
- Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
- Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.
- Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.
- Hydroponically grown baby celery is harvested year-round.
PRODUCT INFO
ative to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
Thai celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.
USES
Thai celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.
Season
Hydroponically grown baby celery is harvested year-round.
PRODUCT INFO
Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.
USES
Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.
Season
Hydroponically grown baby celery is harvested year-round.
PRODUCT INFO
Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked.
USES
Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week.
SEASONS
Kale is available year-round with a peak season in winter.
These Dehydrated Garlic-Kibbled/Flakes are offered to our clients at a superior range. These are exported to our clients with complete freshness and taste. These are highly used for the preparation of sausages pie and black pudding. We have our qualified experts and make sure these are processed using quality material. These are available in standard size of 10-25 mm and medically useful as an antiseptic & expectorant, healing wounds
Size: 10 MM to 25 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 7.5 Metric Ton Approximate.
40FCL: 17 Metric Ton Approximate.
USE: Garlic flakes are widely recognized for their pungent flavour and widely used for its various culinary dishes. These flakes are used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes, and fast foods.
Applied mainly for canned soups, salads, hamburgers, pizzas & other fast-food preparations when garlic appearance & textures are desired
We KAPADIYA EXPO COMPANY are exporting wide ranges of Dehydrated Red Beet Flakes & powder; we are providing Dehydrated Beet root. Our variety is extremely appreciated by our customers as it has processed using advance technology that ensures features such as taste enhancer, quality and freshness. These are added in various salads and that has high nutritious qualities of beet root. These are available as per the client requirement at the market leading price.
To meet the set medical standards, we are offering a wide range of dehydrated Beet Flakes & Powder that is a tablet which is organically used to treat rheumatic complaints, especially gout, and still finds use for these purposes today despite dosing issues concerning its toxicity. Our offered products are extracted and processed under the supervision of our skilled experts using superior technology.
Beet roots are a healthy food and rich source of natural sugar along with containing sodium, potassium, phosphorus, chlorine, iodine, iron and various important vitamins. The powder can be used to flavour carrot, celery, and other vegetable juices, and also to colour a variety of foods.
Features:
Multiple health benefits
Provides flavour
Rich source of natural sugar
Use: It can be easily used in salads & other preparations. Also use in crunchy, delicious, and versatile chips, Medicine use, seasoning, and many other mixtures.
Origin: India
Colour: Dark red.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
Health Benefits of Beet Root
Beet root full of vitamins, minerals and medicinal plant compounds and high in fiber, folate, manganese and dietary nitrates.
Beet root help lower blood pressure, improve muscle power in people with heart failure, helps you maintain a healthy weight and also help in prevent cancer.
It is are a good source of potassium, a mineral and electrolyte that helps nerves and muscles function properly. Drinking beet juice is help keep potassium levels optimal.
Beet root are also a good source of fiber. Take fiber in your diet helps keep your bowels regular, promotes weight loss by keeping you fuller longer, and may lower cholesterol
We KAPADIYA EXPO COMPANY are the trusted manufacturer, exporter and supplier of qualitative dehydrated Potato. This dehydrated Potato is processed under the supervision of our professional in order to ensure original taste and freshness. Our dehydrated potato is valued among the clients for its high nutritional value, rich taste, accurate composition and longer shelf life. These powders are widely used in pizzas, samosa, cuisines, salad and soup. In addition, to retain the original quality and freshness of the powders, these are packed in quality packaging material.
USE: Ready to eat, food topping, making of pizza, flavouring, add in meat product, sauces and soup preparation.
Origin: India
Colour: white.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement
Health Benefits of Potato
Potatoes are an excellent source of many vitamins, minerals & nutrients.
Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese.
It is a good source of antioxidants, which is reduce the risk of chronic diseases like heart disease, diabetes and certain cancers.
Potatoes contain resistant starch, which is help reduce insulin resistance. In turn, this can help improve blood sugar control & Improve Digestive Health
Common names: common bean, white beans, dried beans, kidney bean
Phaseolus vulgaris, also known as the common bean and green bean, among other names, is a herbaceous annual plant grown in Egypt for its edible dry seeds or unripe fruit, it is one of the favorite Egyptian legumes.
The main categories of legumes are common beans, based on use, are dry beans (seeds harvested at complete maturity)
The common bean is a highly variable species that has a long history of cultivation.
Egyptian White kidney beans (Phaseolus Vulgaris) specifications:
There are two white kidney bean crops in Egypt,
Winter Crop which starts in December till April,
The summer Crop starts in the middle of May its suitable for export
Summary of Egyptian phaseolus vulgaris components:
Size 180-200 p/100 g , 200-220 p/100 g , 220-240 p/100g
Moisture 14 -16 % max
Purity from 97% to 99 %
Fully ripe with a homogenous size and natural color
Completely devoid of seeds or impurities
Devoid of insect infestations
Packing: 25 kg bags
HS Code: 07133300
White kidney beans have the next healthy benefits:
1) Cancer-Fighting Properties
White kidney beans and other legumes are rich in antioxidants, which are known to have anticancer properties. When cells in your body metabolize, they produce compounds known as free radicals. Such compounds bind to your cells, causing aging, cancer, and chronic diseases. Antioxidants destroy free radicals, countering their harmful effects.
2) prevents digestive complications:
White kidney beans are rich in Fiber; it is just like other legumes, and contain both soluble and insoluble dietary fiber. 1 cup serving of cooked kidney beans satisfies 45 percent of the Recommended Daily Value (DV) of dietary fiber. Once in your digestive system, soluble fiber binds itself with the bile acids and removes it from your body. This prevents such bile acids from being reabsorbed in your liver and hence inhibits synthesis of harmful cholesterol. Insoluble fiber prevents constipation by increasing the bulk of your stool. This prevents digestive complications such as irritable bowel syndrome and diverticulosis
3) Detoxifies Sulfites
Kidney beans contain molybdenum, a trace mineral that is a key constituent of an enzyme known as sulfite oxidase.
This enzyme detoxifies sulfites commonly found in prepared foods such as salad bars.
If you are sensitive to sulfites, you may experience headaches, rapid heartbeat, or disorientation.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
PRODUCT INFORMATION:
Product Name: FROZEN CHIRIMEN FISH
Scientific Name: Engraulis japonicus or similar small fish species
Origin: Vietnam
Ingredients: 100% natural fresh small fish, cleaned and frozen
Color: Silver-white, with a translucent appearance when thawed
Style: Whole, head-on or headless (customizable based on requirements)
Flavor: Mild, savory, and slightly salty taste
Condition: Freshly caught and immediately frozen to preserve natural flavor, texture, and nutrients
Key Features: High in protein, calcium, and omega-3 fatty acids. No preservatives or artificial additives. Ideal for various cuisines.
Usage Instructions: Thaw before use. Perfect for soups, stir-fries, snacks, or as a topping for rice, salads, and noodles.
Shelf Life: 12 months when stored at -18�??�?�°C or below.
Packing Details:
Weight per pack: 500g or 1kg vacuum-sealed bag (customizable)
Carton Weight: 10-20 kg per carton box (customizable for export)
Carton Dimensions: 50 cm x 40 cm x 30 cm (customizable)
Storage Conditions: Store at -18C or below to maintain freshness and quality during transport.
Product Name: FROZEN CHIRIMEN FISH
Scientific Name: Engraulis japonicus or similar small fish species
Origin: Vietnam
Ingredients: 100% natural fresh small fish, cleaned and frozen
Color: Silver-white, with a translucent appearance when thawed
Style: Whole, head-on or headless (customizable based on requirements)
Flavor: Mild, savory, and slightly salty taste
Condition: Freshly caught and immediately frozen to preserve natural flavor, texture, and nutrients
Key Features: High in protein, calcium, and omega-3 fatty acids. No preservatives or artificial additives. Ideal for various cuisines.
Usage Instructions: Thaw before use. Perfect for soups, stir-fries, snacks, or as a topping for rice, salads, and noodles.
Shelf Life: 12 months when stored at -18�°C or below.
Packing Details:
Weight per pack: 500g or 1kg vacuum-sealed bag (customizable)
Carton Weight: 10-20 kg per carton box (customizable for export)
Carton Dimensions: 50 cm x 40 cm x 30 cm (customizable)
Storage Conditions: Store at -18C or below to maintain freshness and quality during transport.
Seedless lemon is a fruit of the family Rutaceae, with a sour taste, the peel contains essential oils. Seedless lemon is used to make lemonade, as an ingredient in some traditional medicines for health care, as a seasoning for dishes, for soap and other household cleaners.
Lemon gives flavor to baked goods, salads, sauces, drinks and desserts. They are also a rich source of vitamin C. Lemon juice and peel are used in many foods and beverages. Lemon slices and lemon zest are used to garnish food and drinks.
Specification
- storage type: Full Stock Reefer Container
- Style: Fresh
-Specification: Seedless Lime
- Shelf Life: 40 days
- Product type: Citrus Fruit
- Adress : Vietnam
- Cultivation Type: COMMON
- Weight (gram) : Size S (18-22pcs/kg) Size M (14-17pcs/kg) Size L (08-10pcs/kg)
- MOQ: Cont 20 RF ( 10 tons)
- Packing: Carton, PP
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