EAN code 4013200 75461 7
Denomination Jalapeno Chillies, mittelscharf
Jalapeno Chillies, medium spicy
Brand DON ENRICO (German label)
Sales unit Glass bottle 10 x 212 ml
Drained weight 90 gr
Net weight 190 gr
As per Unit
60 x 105 mm
Box dimensions (larg.-
anch.- alt.)
320 x 132 x 118 mm
Minimum shelf 25 months
Ingredients Jalapeño-Chili, water, wine vinegar, salt, acid
Ascorbic, sodium benzoate, potassium sorbate.
EAN code 4013200 75463 one
Denomination Jalapeno Chillies, mittelscharf
Jalapeno Chillies, medium spicy
Brand DON ENRICO (German label)
Sales unit Glass bottle 10 x 212 ml
Drained weight 90 gr
Net weight 190 gr
As per Unit
60 x 105 mm
Box dimensions (larg.-
anch.- alt.)
320 x 132 x 118 mm
Minimum shelf 25 months
Ingredients Jalapeño-Chili, water, wine vinegar, salt, acid, Ascorbic, sodium benzoate,
potassium sorbate.
Upto 85% organic
99% pure with no additives and preservatives
Packed with natural aroma and rich taste
Brand name: za daily essentials
Shelf life: 12 months
Grade: grade 1
Color: natural chilli red
Place of origin: tamilnadu, india
Use: cooking
Form: spice extract
Drying process: sun dried
Type: edible spice powder
Moq: 15 metric ton(s)
Payment terms: 100% cash advance, t/t, bank transfer
Delivery terms: fob
Delivery time: maximum 60 days from date of payment
Packaging: 25 kilogram hdpe packages
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."
A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.
Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Warmest greeting frrom HUVY IMPORT EXPORT CO,.LTD We are one of the leading companies specializes in Chilli to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperation is our company purpose.
SPECIFICATION:
Style: Fresh
Manufacturer: Viá»?t Nam
Ingredients: 100% natural
Color: Red
Size: 55-80mm
Shelf Life: 12 month
Weight(kg) 10
Origin: Viet Nam
Warmest greeting frrom HUVY IMPORT EXPORT CO,.LTD We are one of the leading companies specializes in Chilli to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperation is our company purpose.
SPECIFICATION:
Style: Fresh
Manufacturer: Vi�?�¡�?�»?t Nam
Ingredients: 100% natural
Color: Red
Size: 55-80mm
Shelf Life: 12 month
Weight(kg) 10
Origin: Viet Nam
Our Organization deals in best quality of JALAPENO and we offer them to our Clients. This sweet corn is cultivated and processed by following natural methodologies as per the set industry standards
Red Chillies are available with different levels of spiciness ranging from high to sweet. We are providing many varieties of chillies like Byadgri, Sannam, Guntur Teja and Kashmiri, etc. We have supplied in the hygienic pack of 25 kg bags. We are supplying to various countries all over the globe.
Product Specifications:
- Origin: Vietnam.
- Length: 6-8cm.
- Color: 99% red.
- Impurity: 1% max.
- Humidity: 9% min.
- Moisture: 12% max.
- With or without stem.
- Spicy: extremely.
- Drying Process: AD.
- Shelf Life: 24 months.
- Packing: 50kgs PP bag, 1*20 ft = 11 tons.
Payment & Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.
Besides, you can explore more products on our website: https://www.99golddata.com
If you need more information, please contact me via,
WhatsApp: +84 372158596 (Ms. Mina)
Email: mina.99gd@gmail.com quick discussions.
Looking forward to your response and hoping for a successful business collaboration.
Best regards,
Mina
99 Gold Data Company.
Moisture: 13.5% max.
Admixture: 0.5% max.
Size: 16-80 mesh.
Taste: Good smell, hot, spicy.
Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
Known for its fiery heat and vibrant red color, chilli is a key ingredient in Indian and global cuisines. Available as whole dried pods, flakes, or ground powder, it adds spice, color, and a bold kick to curries, sauces, and marinades.
