Gerber Good Start SoothePro Powder Infant Formula is a thoughtfully formulated option designed to ease common digestive discomforts in infants. Developed by Gerber, a trusted brand in baby products, this premium formula contains a unique blend of probiotics, which can help support a healthy gut microbiome and alleviate issues like colic, excessive crying, and fussiness. It also provides essential nutrients such as DHA, ARA, and prebiotics for overall growth and development. Gerber Good Start SoothePro is a well-tolerated option that can be beneficial for infants with sensitive tummies. With its focus on gentle and effective relief for common digestive challenges, this formula stands as a reliable choice for parents seeking specialized nutrition for their little ones' comfort and well-being.
Juniper bushes can be found in eastern Europe, Bulgaria, Hungary, also in western Europe France and Spain and in north America - Canada.
This evergreen shrub grows up to 6 metres tall. It has dark green or blue needles and small flowers and berries. The berries change colour over the first few years of growth. They start off green, but after a year or two, they turn black.
Juniper is used to flavour food and drink and is the characteristic aroma in gin.
Gerber Good Start GentlePro Ready to Feed is a thoughtfully formulated infant formula designed to provide gentle nutrition for babies with sensitive tummies. Developed by Gerber, a trusted name in infant nutrition, this formula is made with partially hydrolyzed whey proteins, making it easier to digest and reducing the likelihood of fussiness or discomfort. It also contains a blend of essential nutrients, including DHA, prebiotics, and probiotics, to support healthy growth and development. Ready to use and convenient for on-the-go feeding, it's a reliable choice for parents seeking a gentle and nourishing option for their little ones with sensitive digestive systems. With Gerber's commitment to quality and decades of expertise in infant nutrition, Good Start GentlePro Ready to Feed stands as a reliable choice for parents seeking top-tier nourishment for their infants.
Gerber Good Start Soy Powder Infant Formula is a carefully crafted alternative for infants with dietary sensitivities to dairy. Developed by Gerber, a trusted name in infant nutrition, this formula is plant-based and uses soy protein isolate as the primary protein source. This makes it suitable for babies who may have difficulty digesting cow's milk-based formulas. Enriched with essential nutrients, including DHA, prebiotics, and probiotics, it supports healthy growth and development. Gerber Good Start Soy is a reliable choice for parents seeking a formula that provides complete and balanced nutrition for their little ones with specific dietary needs. With Gerber's commitment to quality and expertise in infant nutrition, it stands as a trusted option for infants who may benefit from a soy-based formula.
Gerber Good Start SoothePro Powder Infant Formula is a specially designed option for infants with excessive crying, colic, fussiness, and gas. Developed by Gerber, a trusted name in infant nutrition, this formula is made with a unique blend of proteins, including partially hydrolyzed whey, which can be easier for sensitive tummies to digest. It also contains Comfort Proteins, small proteins designed to help ease digestion and reduce potential discomfort. Enriched with essential nutrients like DHA, prebiotics, and probiotics, it supports healthy growth and development. Gerber Good Start SoothePro is a reliable choice for parents seeking a formula that provides extra comfort and gentle nourishment for their little ones with digestive sensitivities. With Gerber's commitment to quality and expertise in infant nutrition, it stands as a trusted option for infants who may benefit from a formula tailored to their specific needs.
Gerber Good Start GentlePro Ready to Feed is a meticulously crafted infant formula designed to provide essential nutrition for newborns and infants. Developed by Gerber, a trusted brand in baby products, this formula offers a balanced blend of vital nutrients, including DHA, ARA, and prebiotics, crucial for healthy growth and development. It is carefully formulated to be gentle on babies' tummies, making it an excellent choice for infants with sensitive digestive systems. Gerber Good Start GentlePro Ready to Feed is convenient and easy to use, requiring no mixing or preparation, making it a hassle-free option for busy parents. With its commitment to quality and adherence to stringent safety standards, this formula stands as a reliable choice for parents seeking a scientifically backed and carefully crafted infant nutrition solution.
Gerber Good Start Soy Powder Infant Formula is a carefully crafted alternative designed for infants with lactose sensitivity or cow's milk protein allergies. Developed by Gerber, a trusted name in baby products, this premium formula is made with isolated soy protein, providing a gentle and easily digestible option for those who may not tolerate milk-based formulas. It is enriched with essential nutrients like DHA, ARA, and prebiotics, crucial for brain development, immune system support, and digestive health. Gerber Good Start Soy is well-tolerated and is often recommended for infants who may have difficulty with lactose or cow's milk-based formulas. With its focus on providing a nutritious and easily digestible alternative, this formula stands as a reliable choice for parents seeking a specialized solution for their little ones with dietary sensitivities.
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."
A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.
Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
Origin: Vietnam
Shelf life: 15 years
Storage: Under Zero 18 degree C
Min order Quantity: 1 container 20RF (12MTS)
Packing: As buyer's request
Cut: Dice, Chunk, Slice, Stick, Whole or As buyer's request
Helen Model
DOES ANY ONE NEED BLACK LEMON?
Origin: Vietnam
Type: No seed lime
Usage: Making Drug, Slim tea, Cocktail, Food
Support shipping door to door international
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