Beverages
Cosmetics & Pharmaceuticals
Food
Pet Foods
Sports Nutrition
Potential Functions:
Sweetener
Potential Applications:
Bakery Non-Alcoholic Drinks Ready Meals
Cereals Pet Food Snack Foods
Confectionary Preserves Supplements
Dairy Protein Drinks
Health Care Protein Powders
Inulin is a reserve polysaccharide in plants, mainly derived from plants of 11 families such as Asteraceae, Campanulaceae, Gentianaceae, such as chicory, Jerusalem artichoke, etc. â?? The molecular structure of inulin is composed of fructose and glucose. It is a linear straight-chain polysaccharide, often with a glucose residue at the end, and the degree of polymerization (DP) is usually between 2 and 60. â??
Inulin has many health benefits. First, it can control blood lipids, reduce serum total cholesterol and low-density lipoprotein cholesterol, and increase the ratio of high-density lipoprotein to low-density lipoprotein, thereby improving blood lipid status.Secondly, inulin does not cause blood sugar to rise, because it is not hydrolyzed into monosaccharides in the upper part of the intestine, so it does not increase blood sugar levels and insulin content when fasting.
In the food industry, inulin is often used to make instant inulin, which is a uniform multi-porous spherical granule made by boiling granulation technology with good solubility and taste.
As a type of polysaccharide, inulin is also an ideal moisturizer in cosmetics due to its excellent water solubility. It can effectively regulate the skin's moisture balance and enhance the skin's ability to retain moisture. In addition, inulin also exhibits multiple effects such as antioxidant, anti-inflammatory and antibacterial, adding more care value to cosmetics.
What is Inulin?
A fructan and storage carbohydrate, inulin, belongs to a group of naturally-occurring carbohydrates containing non-digestible fructooligosaccharides.
Inulin is found naturally in more than 36,000 types of plants worldwide. It is estimated that approximately one-third of the earth's vegetation contain this substance. Because of its presumed health benefits, it is used as a food ingredient
Our Inulin is extracted from Jerusalem artichoke, it can reduce blood sugar level, relieve the diabetes, help for digestion, cure constipation and expedite the metabolism.
Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory.The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch. Using inulin to measure kidney function is the "gold standard" for comparison with other means of estimating creatinine clearance.
Basic Information:
Product Name:Jerusalem artichoke extract
Active Ingredient:Inulin (Synanthrin)
Other Names: Synanthrin;Dietary fiber;Prebiotics;Helianthus tuberosus L.
Specification:90%-99%90%regular
Appearance:White Fine Powder
Water Soluble:Soluble in Water
Molecular Formula:C228H382O191
Molecular Weight:6179.36
CAS NO.:9005-80-5
EINECS NO.:232-684-3
Product Effects:
1.Controlling the blood sugar and reducing the cholesterol;
2.Increasing the function of digestion and it is also useful to constipation;
3.Enhancing the function of metabolism;
4.Beauty skin
5.It is effective to colon cancer;
6.Protecting the liver.
Inulins are a group of naturally occurring sugars produced by many types of plants. Inulin powder has a pleasant flavor that adds a mild sweetness to foods and drinks. It is a soluble prebiotic fiber that is resistant to digestion and reaches the large intestine essentially intact. Inulin also has a minimal impact on blood sugar, making it generally considered suitable for diabetics and potentially helpful in managing blood sugar. Inulin can be a useful sugar substitute, and it is used increasingly in foods, because it has unusual nutritional characteristics. Our organic inulin powder is easily soluble in cold water, meaning it can be incorporated into beverages, bakery products, dairy products like cheese and yogurts and used as a healthy fat substitute with regard to taste and texture, but without the high calories.
We are counted among the reputed business entities, engaged in offering Inulin Chicory. The provided product is hygienically prepared under the stern supervision of our experienced professionals using premium class ingredients at our well-equipped production unit. The offered product is widely in gluten-free breads and baked goods to replace the elastic, gummy properties of gluten. Apart from this, the offered product are can be availed by our patrons at nominal prices.
Organic Agave Inulin
Agave Tequilana Weber Blue Variety inulin is a soluble fiber and natural prebiotic ideal for use as an ingredient in fiber-enriched food products, 100% Organic (Certified Kosher, Vegetarian, Certified Organic, USDA Organic, approved by the U.S. FDA) .
Produce Name: Organic Inulin        Â
Used Part: Â Root
Latin Name: Helianthus tuberosus L Â Â
Specification: 90% Â Â Â Â Â Â Â Â Â Â Â Â
Organic Standard: EU & NOP
Description: White Fine Powder   Â
Mesh Size    : 95% pass 80mesh    Â
Loss on Drying: 5.00 Â Â Â Â
Ash Content: 5.00 Â Â Â Â
Mostly Soluble in water   Â
Residue analysis
Heavy Metal 10ppm    Â
Pb 1ppm    Â
As 1ppm    Â
Hg 0.1ppm    Â
Cd 1ppm    Â
Microbiological:
Total Plate Count: 10000cfu/g   Â
Yeast&Mold: 500cfu/g   Â
E.coil: Negative   Â
Coliforms: Negative   Â
General Status
GMO Free      Â
Non-Irradiation   Â
General Information
Packing: Packed in drum and plastic-bag inside. N.W:25kgs; G.W:28kgs
Storage: Preserve in well-closed, light-resistant, and protect from moisture
Shelf life: 36 months under the conditions above and in its original packaging.
Sterilization: High temperature.
Product Name: Carbo Methyl Inulin
Product Description: "This product is one of Sebchem Key products
Some of our direct/ Indirect clients are ARAMCO, ADNOC, SCHLUMBERGER, BAKER HUGHES, CLARIANT, CHAMPION, GE, SUEZ, METITO, ECOLAB, MAPEI, SIKA, ARAMCO REFINERIES, SCOTT BADER, SYNTHOMER, IFFCO.
Sebchem providing its chemicals to our global clients in the Oil & Gas Upstream Oil & Gas Downstream, Petrochemicals, Industrial, Water Treatment, Construction, Detergent, Coating & Resin, Agro, Textile, Food. We supply chemicals IBCs, Drums, ISO Tanks, Bags, and up to Bulk Vessels"
Price of product ( USD price or FOB price): USD
Product origin: Multiple
Key Specifications/Special Features: "This is one of Key products of Sebchem given to Sebchem clinets across the World. Please contact our sales team or via our website for getting TDS, SDS, COA''
Product Name: Chicory Root Extract
Latin Name: Cichorium intybus L Inulin
Product Type: White powdered extract
Part of the Plant Used: Whole root.
Extract Method: Grain Alcohol/Water
CAS #. :68650-43-1
Appearance White powder
Specification 90%
Testing method Hplc
Extract ratio 5:1 10:1 20:1
Active ingredients Inulin
Extraction type Water extraction
Used part Root
Cas no. 9005-80-5
Molecular formula C6h11o5
Molecular weight 6179.33
25 kg/bag, plastic and paper compound bag, 2 layers of plastic foil inside. Store in a cool and dry place.
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
