Carbon fish meat grill oven process:
A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ;
B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss;
C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ;
D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers.
Operation method:
A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper;
B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat;
C.after the temperature reaches the standard,in the baking objects to buy object ;
D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding .
Equipment advantages :
A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted;
B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced;
C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ;
D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich .
Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design.
Installation and commissioning
Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position .
1.Solve the smoke problem charcoal grilled fish
we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
6063 Inner Plate For Automobile Rear Side Suppliers
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We supply various types of UPVC pipe fittings including welded fittings there are two kinds of welded and nonwelded socket welded and threaded fittings flange fittings
Ball valve straight pipe straight elbow forward Tee pipe clamp abnormal straight reducing elbow cross loose jointpipe cap copper inner wire straight copper inner wire Tee outer wire direct head loose joint direct head loose elbow
1 Fittings used for connecting pipes are flange loose joint pipe hoop clamp sleeve throat hoop etc
2 Fittings change the direction of the pipe elbow bend pipe
3 Fittings change the diameter of the pipe reducing diameter reducing pipe reducing elbow branch pipe reinforcing pipe
4 Fittings increase the pipe branch tee crossing
5 Fittings for pipe sealing gasket raw material belt thread flange blind plate pipe plug blind plate head welding plug
6 Fittings for pipe fixing clamp ring tow hook hanging ring bracket bracket pipe clamp etc
Galvanized GI Steel Rolls & Plates & Coils
Whatâ??s the difference between galvanized GI steel coils and plates?
I. Definition
Galvanized GI Steel coil and galvanized sheet are galvanized steel. The galvanized coil is a continuous hot dip galvanized coil in the production process. While galvanized sheet is a single hot dip galvanized sheet in the production process.
2. the production process
The production process of galvanized coil and galvanized sheet is different.
The production process of galvanized coil generally includes multiple processes such as coil heating, hot dip galvanizing and shearing into coil.
The galvanized sheet is generally the zinc alloy coating through the hot dip technology directly coated to the surface of the steel plate.
So the production process is relatively simple, the process difficulty is relatively low.
3. material thickness
The material thickness of galvanized coil and galvanized sheet is also slightly different.
Generally speaking, the thickness of galvanized coil is relatively thin. We mainly use it for the production of cold rolled, coating and other thin steel products.
The thickness of galvanized sheet is relatively thick. We mainly use it in the manufacture of glass fiber reinforced plastic, automotive panels, roof panels and other steel products requiring strength and corrosion resistance.
4. Advantages and Disadvantages
Both galvanized coil and galvanized sheet have their own advantages and disadvantages.
The production cycle of galvanized coil is short, the process is simple, and it is suitable for the production of low thickness and high precision steel products.
The galvanized sheet has the advantage of hardness, corrosion resistance, wear resistance and other multiple properties.
However, the production process of galvanized sheet is time-consuming and laborious, and the production cost is relatively high.
5. Application fields
The application areas of galvanized coil and galvanized sheet are also different.
Galvanized coil is usually used in the production of home appliances, building materials, auto parts, pipes and other high-demand steel products.
The galvanized sheet is mainly used in automobile manufacturing, construction engineering, petroleum, chemical and other industries.
In addition, because of the good corrosion resistance of galvanized sheet, it is also widely used in Marine engineering, railway, bridge and other fields.
PRODUCT INFO
Lettuce Mix is comprised of individual, medium sized leaves, measuring approximately 3 to 5 centimeters in length, and range in shape from flat, elongated, and oval to slightly curled, frilly, and deeply lobed. The leaves also vary in color from dark green to a deep red, burgundy hue. The leaves are tender, pliable, and crisp with a succulent texture, and have a clean, mild, and nutty flavor with a slightly bitter finish.
USES
Perfect bed for fresh fruit plates. Appetizer and veggie trays adore this MicroGreen's pretty presence. Attractive side salad for main entrrees.
Season
MicroGreen Gourmet Lettuce Mix is available year-round.
PRODUCT INFO
Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator.
USES
Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator.
PRODUCT INFO
White eggplants are slightly curved and oblong, averaging 10-17 centimeters in length. The outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. The cream-colored inner flesh is dense with many, edible white seeds. When cooked, White eggplants are creamy and mild with a light sweet flavor.
USES
White eggplants are best suited for cooked applications such as sauteing pan-frying, deep-frying, grilling, and baking. Their skins are firmer than purple varieties and should be peeled before cooking. They can be sliced and grilled, used in stir-fries, or sauteing with other vegetables as a side dish. They can also be sliced and used as a substitute for meat in pasta dishes such as parmigiana bianca. White eggplants pair well with chilies, tomatoes, squash, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, cheeses such as fresh cow's milk, parmesan, and aged sheep's cheese, miso, ginger, yuzu, garlic, and allspice. White eggplants will keep up to three days when stored in a cool and dry place.
SEASONS
White eggplants are available during the summer months.
PRODUCT INFO
Banana leaves are large, wide, elongated, and slightly rounded, averaging two meters in length, a half a meter in width, and 8-12 leaves per tree. The surface of the leaves are waxy, flexible, and glossy, and range in color from lime, olive green, to dark green. There is a central midrib that runs the length of the leaf and two laminas, or leaf halves are found on either side of the midrib. The leaves do not have branching veins, and this makes them vulnerable to tearing easily. Banana plants also have a pseudostem, which is a false stem that looks like a trunk but is multiple fleshy leaf sheaths that are tightly overlapped. Banana leaves have a grassy and sweet, green flavor.
USES
In addition to culinary uses, Banana leaves have also been used in the Buddhist and Hindu religion as decorations and as bowls, plates, and offerings in special religious celebrations such as marriage ceremonies. They are also used in India and the Philippines to construct fences and thatched roofs and have even been used as umbrellas.
PRODUCT INFO
Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste.
USES
Thai eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking, pureeing, stewing, stuffing, and pickling. This eggplant is unique because unlike other eggplant varieties that require cooking, it can be used in raw preparations, such as salads and crudite. The seeds are edible but can be difficult to chew. In cooked applications, Thai eggplants are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease. They can also be sliced and added to stir-fries or battered and fried into a tempura side dish. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Thai eggplants will keep up to three days when stored in a cool and dry place.
PRODUCT INFO
There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor.
USES
Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration.
PRODUCT INFO
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked.
USES
Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.
Season
Broccoli is available year-round, with a peak season in the late fall through early spring.
Excellent slidable performance for medical staff to easily perform clinical injection.
Strong graduation ink adhesive force, friction resistance, not easy to fall down.
Universal fit:
Conical lock fittings with 6% confirm with international standards, can be used with any product with 6% conical lock fittings.
Clearly observe solution and bubbles with transparent barrel, push button of plunger with skidproof structure that easy to grip, the inner cavity of the rear end of barrel with skidproof structure to prevent the plunger from accidentally sliding.
Three-piece, Two-piece Luer Slip, Luer Lock Concentric, Excentric. It can meet different needles.
Material : 4130 4140 AISI4140 A516Gr70A537C12A572Gr50 A588GrBA709Gr50A633DA514A517AH36API5LB1E06501E100610CrMo910BB41BFBB503CoetenBDH36EH36P355GHX52X56X60X65X70Q460DQ460Q245RQ295Q345Q390Q420Q550CFCQ550DSS400S235S235JRA36S235J0S275JRS275J0S275J2S275NLS355K2S355NLS355JRS355J0S355J2S355G2NS355J2CNSA283GrASA612MSA387Gr11SA387Gr22SA387Gr5SA387Gr11SA285GrCSM400ASM490SM520SM570St523St37StE355StE460SHT60S690QS690QLS890QS960QWH60WH70WH70QWQ590DWQ690WQ700WQ890WQ960WDB620
Surface : Natural color coated galvanized or customized
Technique : hot rolled or cold rolled
Application : It is widely used in engineering machinery, metallurgical machinery, coal industry, mining machinery,environmental protection
machinery,the feeder,container,dumper bodies, sieve plate,hoister,edge plate,wheel gear,cutter etc other industry.
Standard : DIN JIS GB ASTM AISI EN etc.
Delivery time : Within 7-15 workdays after receiving deposit or L/C
Export packing : Steel strips package or seaworthy packing
Capacity : 250,000 tons/year
Payment : T/T L/C, Western Union etc.
Carbon Steel plate application range
1 . Power industry -- fan blades, burner pipelines, feeder and hopper lining, crusher parts, coal grinder parts, ash pipes, air
handling systems and conveyors;
2 . Have spentIron and steel industry - hopper lining, grille, feeder and base, dump truck, hopper, pipe, pump shell, crusher
parts, slag trough, various chassis, vibrating screen;
3 . Cement industry - impact plate, pipe, pump shell, mill lining, crusher parts, slag groove, various chassis, vibrating screen
4 . Paper industry -- inner lining of cyclone, screw conveyor, feeding trough and funnel, fan blade, conversion pipe, transition
elbow;
5 . Mining industry -- truck cargo tank lining board, hopper lining, feed tank lining, crusher parts, cover plate, wear rod and
wear plate;
6063 Inner Plate For Automobile Rear Side Suppliers
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