Leading Supplier of Top Selling InfusionMax Whipped Cream Chargers Canister for Universal Buyers
Save time and money with our innovative Cream Charger Canister!
Each 0.95L Canister contains 580g of the highest culinary grade n20 gas available, and considerably reduces wastage vs 75 standard Cream Chargers per 1 of our units. Prepare all kinds of drinks and dishes, ranging from the classic whipped cream to rapid infused garlic-rosemary chicken to N2O infused cocktails!
Our InfusionMax & SupremeWhipMax Canisters give you unlimited variety through a single culinary tool. Not only is it easy to use, but you gain many benefits! Our Pressure regulator, hose and adapter is universally compatible with all leading branded Dispensers.
Cream Deluxe Whipped Cream Chargers are small canisters that contain nitrous oxide (N2O) gas under pressure. These chargers are commonly used in conjunction with whipped cream dispensers to create whipped cream quickly and easily. When a charger is inserted into a dispenser and punctured, the gas is released, which whips the liquid cream into a frothy, airy consistency. This process allows for homemade whipped cream without the need for manual whipping. It's important to use these chargers as directed and handle them with care, as they contain pressurized gas.
Cream deluxe is a must have for every respectable caterer. The best product for whipping up cream quick and effectively.
Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of Nitrous Oxide at their disposal.
580g of Nitrous Oxide
Entirely disposable and recyclable
Complies with European laws and regulations
Tested at 165 bar
Produced with top of the line stainless steel
Begin Your Entrepreneurial Journey with MagicWhip
Interested in starting off your own business, where profit knows no bounds?
Spread our vision to the world while running your own business successfully.
Transform the way people refill their cream chargers with the very innovative Magic Whip Cream charger.
Magic Whip Advantage:
Time Efficient
Meets all European regulatory safety requirements
Fully Disposable & Recyclable
Durable & User-Friendly
Join our large/global network of distributors today!
Description:
Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring.
Specifications:
Fat: 10.5%-21.0%
Protein: 7.7% min
Moisture: 5%max.
Total Sugar: 50%min
Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 15 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes.
Packing:
25kg/bag, 1kg/bag, etc.
Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
Exotic Whip is a must have for every respectable caterer. The best product for whipping up cream quick and effectively.
Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of Nitrous Oxide at their disposal.
640g of Nitrous Oxide
Entirely disposable and recyclable
Complies with European laws and regulations
Tested at 165 bar
Produced with top of the line stainless steel
Product Name Cream Charger
Type Dessert Tools
Dessert Tools Type Cream Chargers
Material Metal
Metal Type Stainless Steel
Feature Stocked
Gas Nitrous Oxide N2O
Use Catering Purpose Only
Weight Tare Empty Bottle
Allowing you to whip up a whole host of tasty savoury and sweet treats, these Cream Chargers are available in a variety of different pack sizes, including bundles of 10, 24 and 50.
Fitted with N20 Nitrous Oxide gas, which is used throughout the catering industry due to the fact that it is a tasteless, non-flammable, and colourless gas that stops the growth of bacteria, cream chargers have the capacity to turn 1/2 litre of whipping cream into up to 1.5 litres of whipped cream, quickly and effectively!
So just one cream charger is able to whip up to 0.5 litres of liquid, whipped cream, desserts, mousses, or sauces!
And, to ensure that the charger is able to stand the test of time in even the most demanding and challenging kitchen environments, all silver lacquered chargers are nickel coated so that exposure to moisture does not cause them to rust.
Please note: for B2B business a minimum order of 600 chargers applies and for B2C retail sales, a minimum order of 24 chargers applies.
8g n2o whipped cream charger
Each charger is filled with 8 grams of the highest quality medical-grade n2o.
Made out of 100-percent recyclable steel; cleaned thoroughly with a solvent.
Each charger should be used at a ratio of 1 charger per pint.
The cylinders are about 6.3 cm (2.5 inches) long and 1.8 cm (0.7 inches) wide.
Specification Test result Units
Nitrous oxide(n2o) 99.9% 99.9% %
No/no2¤1pp 1.0 Ppmv
Carbon monoxide (co) 5 pp 5.0 Ppmv
Carbon dioxide(co2) 100 pp 100.0 Ppmv
Moisture(h2o)¤10 pp¤10.0 Ppmv
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.
DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
Fish scale is a raw material in collagen-based products such as skin moisturizers, anti-aging creams, wrinkle removers, hand creams, cleansing gels, and all manner of Botox knock-offs and raccoon-eye miracle cures.
Key Specifications/Special Features : - Drying method: solar heat (sun dry) - Color: from ivory to whitish - Odor: No odor or a bit fishy - Size: 0.2-1.2cm - Moisture: 20% - Impurity: 3% max - Cleaning method: wash - Chemical storage: No (or to your request) - Shelf time: 24 months
Price of product ( USD price or FOB price) :
380-398usd/MT FOB HCM,VN
Product origin :
Vietnam
Key Specifications/Special Features :
Parboiled Rice
VarietyLong Grain Rice
Cultivation Type Common
ColorWhite, Cream
Broken Ratio (%)5 % Max.
Max. Moisture (%) 12%
Admixture (%) 1% Max
Certification SGS and As buyer Require
Place of Origin Vietnam
Port Of Loading Cat Lai Port, Vietnam
Payment Term LC T/T,DP
Delivery Time Shipment within 7 working
Minimum Order Size and Packgaing details :
25MTs/cont 20ft
Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant) and 4.5% max (instant)
Microbiological Specifications:
Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor
Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant) and 4.5% max (instant)
Microbiological Specifications:
Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor
Exotic Whip is a must have for every respectable caterer. The best product for whipping up cream quick and effectively.
Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of Nitrous Oxide at their disposal.
640g of Nitrous Oxide
Entirely disposable and recyclable
Complies with European laws and regulations
Tested at 165 bar
Produced with top of the line stainless steel
Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that's a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks.
As an experienced Dextrose Anhydrous manufacturer and supplier, we has been supplying and exporting Dextrose Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Dextrose Anhydrous powder Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL
OPTICAL ROTATION +52.5+53.
APPEARANCE OF SOLUTION CLEAR,ODOURLESS
MOISTURE 1.0% MAX
SULFUR DIOXIDE 15PPM MAX
CHLORIDES 125PPM MAX
SULPHATED ASH 0.1% MAX
CALCIUM 200PPM MAX
SULPHATES 200PPM MAX
BARIUM CONFORMS
LEAD IN SUGARS 0.5PPM MAX
ARSENIC 1PPM MAX
TOTAL BACTERIA COUNT 1000PCS/G MAX
MOLDS AND YEASTS 100PCS/G MAX
Pyrogens (tal 10% Solution) 0.125eu/ml Max
Escherichia Coli negative
1547 Infusion Max Whipped Cream Chargers Suppliers
Short on time? Let Infusion Max Whipped Cream Chargers sellers contact you.
