Arabica and Robusta green or roast, organic or nonorganic coffee bean from Indonesian highland.
Grade 1-4 and specialty
- Gayo Aceh (dry/wet hulled, natural, wine, honey)
- Mandheling
- Sidikalang
- Flores
- Toraja Sapan
- Bali Kintamani
- Robusta Lampung, Gayo, Flores
We also have the certifications under Control Union such as USDA organic, Fairtrade, UTZ certified, Rainforest Alliance, EU Organic, etc.
Term Of Payment : (T/T) -50% down payment after signing contract -50% after release Bill of Landing (B/L) Production capacity : 400.000 mt/ month Minimum order quantity : FCL 20feet container Packaging : 60kg (available on request) Delivery time shipment within 30 working days (tba based on qty and requirements) sample : available sample cost born by buyer.
Product Name
Arabica and Robusta Green Coffee Beans
Maturity
100%
Max. Moisture (%)
12
Packaging
Jute Bag or Customers' Requirement
Shelf Life
2 Years
Place of Origin
Lam Dong, Vietnam
Size
13-16-18-20
Color
Natural Color
Aroma
Strong Nice Coffee Smell
Grown directly in Temanggung, Central Java. This kind of coffee is unique because the processing method is different from others. It called wine process. The process of wine or coffee that has gone through fermentation, has gone through a long drying process of about 30-60 days, depending on the weather. If the fermentation process is long, the coffee beans will release the taste and aroma of wine.
3.Arabica/ coffee beans , Screen 13
Moisture: 13% max.
Admixture: 1% max.
Black & Broken beans: 5% max.
Above Screen 13: 90%ans from any impurity and moisture, we provide these in airtight packaging
6.What is your package and storage?
25KG/50KG/Ton per woven bag. Store in cool and dry place, keep away from Strong light heat.
We craft-roast specialty coffees from Indonesia origins or through traceable and fair supply chains. We buy the best export standard coffee beans from well know family-owned small-scale coffee farmers directly from our farmers in Indonesia.
We at KOPEN Roasting Service greatly value your choice of coffee roast, hence we roast in small batches tailored to match your order. We do believe our valued customers must enjoy our freshest coffee intact with all the amazing flavours. Our coffee is selectively hand-picked, hand-washed, sun-dried and perfectly roasted in small batches in Indonesia.
At KOPEN Roasting Service, with a generation of deep knowledge of coffee roasting, we roast your coffee in our Roasting Labs. Our Master Roasters with many years of experience will artfully roast the beautiful Indonesian coffee as per your type of roast (Light, Medium, Medium Dark or Dark Roast).
We craft-roast specialty coffees from Indonesia origins or through traceable and fair supply chains. We buy the best export standard coffee beans from well know family-owned small-scale coffee farmers directly from our farmers in Indonesia.
We at KOPEN Roasting Service greatly value your choice of coffee roast, hence we roast in small batches tailored to match your order. We do believe our valued customers must enjoy our freshest coffee intact with all the amazing flavours. Our coffee is selectively hand-picked, hand-washed, sun-dried and perfectly roasted in small batches in Indonesia.
At KOPEN Roasting Service, with a generation of deep knowledge of coffee roasting, we roast your coffee in our Roasting Labs. Our Master Roasters with many years of experience will artfully roast the beautiful Indonesian coffee as per your type of roast (Light, Medium, Medium Dark or Dark Roast).
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Have you ever heard of Kerinci Regency?
Tucked away in the heart of Sumatra, this remote region is home to Mount Kerinci - an active volcano and the highest peak on the island. Beyond its natural beauty, Kerinci is a thriving agricultural center, renowned for producing high-quality Robusta and Arabica coffee.
Grown at altitudes ranging from 900 to 1,700 meters above sea level, Kerinci coffee is distinguished by its bold, earthy flavor with subtle chocolatey undertones.
Known for its rich body and unique character, this coffee is ideal for various brewing methods, including espresso, traditional Indonesian tubruk, and milk-based coffee blends.
With growing global recognition, Kerinci coffee has earned its place among premium specialty coffees. Its unique flavor profile, combined with the story of origin, sustainability, and community, makes it a compelling choice for roasters, retailers, and coffee enthusiasts alike.
Whether served in a specialty cafe or brewed at home, Kerinci coffee delivers more than just taste - it offers a connection to the land, the people, and the passion behind every bean.
Product Description: Green Coffee Beans (Arabica & Robusta)
Ubuntu Brews Ltd supplies premium, export-grade green coffee beans sourced directly from smallholder farmers in Kenya's fertile highland regions. We offer both Arabica and Robusta varieties, available in multiple screen sizes and grades to meet the needs of specialty roasters, commercial buyers, and global distributors.
Our coffee is meticulously processed and graded by density and screen size, and evaluated using CQI/SCA cupping protocols by our in-house quality control team. Each shipment is packaged in 60 kg natural jute bags with sealed inner poly liners, ensuring freshness and protection during international transport.
We provide full flexibility in grade selection per container and assist clients with custom blend design based on their target flavor profiles, market demands, and roasting needs.
Available Types & Grades
Arabica: AA, AB, PB, C, E, ML, MH, HE, NH, NL, T, TT, SB
Robusta: Screen 12, Screen 15, and Screen 18
Specifications
Moisture Content:11%
Screen Sizes: S12-S18, depending on grade
Defects: In accordance with Kenya Coffee Board Grade Standards
Processing: Washed (Arabica), Natural/Dry (Robusta)
Packaging: 60 kg jute bags with inner poly liners (320 bags per 20-ft container)
Shelf Life: Up to 12 months when stored in cool, dry conditions
Certifications:
Included: Phytosanitary Certificate, Certificate of Origin, Kenya AFA Export License
Optional: SGS Pre-Shipment Inspection, Fair Trade or Organic Certification (select lots only)
Trade & Supply Terms
Trade Terms: FOB Mombasa (CIF available upon request)
Payment Terms: Irrevocable Letter of Credit (LC) at sight
Minimum Order Quantity (MOQ): 1 x 20-ft container (approx. 19,200 kg)
Supply Capacity: At least 80+ containers per year (equivalent to 1,500+ MT annually)
Price Flexibility
We are open to negotiating final pricing once volume, grade specifications, and shipping terms are confirmed. As commodity markets fluctuate, we actively monitor farmgate prices and shipping costs to ensure our clients receive the most competitive and sustainable offer.
Our final confirmed prices frequently trend below indicative rates due to real-time adjustments in supply conditions, cooperative efficiencies, and shipping dynamics. Because we work directly with producers, we are able to pass along these savings without compromising quality. Final pricing is always confirmed prior to LC issuance to ensure full transparency and fairness.
Traceability & Ethics
100% traceable to farm or cooperative level
Grown using regenerative, sustainable agriculture methods
Direct-trade sourcing with full transparency
Fair compensation and long-term community reinvestment
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia�?�¢??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.
Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
25828 Indonesian Arabica And Robusta Coffee Beans Suppliers
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