France AJ Alimentaire supplies Fine Crystal Sugar ICUMSA 150, a premium-quality refined white sugar suitable for various food and beverage applications. With its consistent crystal structure, high purity, and excellent solubility, it is widely used in baking, drinks, confectionery, and dairy products.
This medium-color white sugar is ideal for buyers looking for a reliable, bulk supply with international quality standards.
Specifications:
ICUMSA: 150 Max
Polarity: 99.80% Min
Moisture: 0.04% Max
Ash: 0.04% Max
Sulphur Dioxide: 20 mg/kg
Package 25kg, 50kg, 1T
Shelf Life: 24 months
Trusted by importers worldwide, France AJ Alimentaire delivers quality and consistency for global distribution.
E,Commission Structure
1-$ 20 Starting from you
2-Can mark up 60%/ 40% Buyer /Seller
F:Quantity 1M-50M X12 month
G-Great advantage of the project
1-NO REDACTED PASS PERFORMNCE &SGS
2-2-3M /MT OTG AVAILABLE
3-U.S. law firms fully cooperate
4-Provide some Q88 not Redacted files
5-High-quality sugar, the price is seriously below the market price,
6-Provide a complete manual and a full set of relevant information
H-SOP:
1,NCNDA, ICPO ,KYC
2,Draft SPA
3,SPA Signed & IMFPA Signed
4,ZOOM CALL FOR PASS PERFORMANCE &BOL-SGS -Q88-Video Share
5,PAYMENT TERM :LC /TT/BG/SBLC -
6,Payment Term
1-DLC CIF then Release TT
2-SBLC /BG DDP PAY TT
Seller refund issye fee &pay 5% Performance Bond to Buyer after verifiction
3-TT PAYMENT -Up front 5% -buyer offer Q88 and ALL SGS BOL information
7-inspection pay buyer port /warehouse
8-Rolls & Extensions
I-Notice-
I-Seller/Title -ABO INTERNATIONAL LTD /Brazil Si GROUP
Price valid time: Starting from May 29, the price will start to change after a week
Cane Sugar Extra Fine Granular FCC is mainly used as a sweetener in foods and preservatives. Its used in cosmetics, pharmaceuticals, jams, jellies, meats, chewing gums, dairy products, condiments, pickles, bakery goods, cereals, liquid sugar, powdered sugar, candies and powdered drink mixes. Sugar is a versatile and irreplaceable functional ingredient in food. In addition to providing sweetness, sugar is also used to balance acidity, add bulk or prevent spoilage among other functional properties. Sugar is also used in the production of medication, to make bioplastics for planes, and can extend the life of your fresh cut flowers.
Cane Sugar, Extra Fine Granulated (C&H)
GRANULATION ANALYSIS
USS screen 8
USS screen 12
USS screen 16
USS screen 20
USS screen 30 5% ON (Max)
USS screen 40 8% (CUM) ON (Min)
USS screen 50
USS screen 80
USS screen 100
USS screen 140 10% THRU (Max)
USS screen 200
MICROBIOLOGICAL ANALYSIS
Yeasts 2 cfu/g max
Molds 2 cfu/g max
Total Plate Count 50 cfu/g max
Coli absent in 10 grams
Coliforms 1 cfu/g max
Salmonella absent in 25 grams
Packing
E,Commission Structure
1-$ 20 Starting from you
2-Can mark up 60%/ 40% Buyer /Seller
F:Quantity 1M-50M X12 month
G-Great advantage of the project
1-NO REDACTED PASS PERFORMNCE &SGS
2-2-3M /MT OTG AVAILABLE
3-U.S. law firms fully cooperate
4-Provide some Q88 not Redacted files
5-High-quality sugar, the price is seriously below the market price,
6-Provide a complete manual and a full set of relevant information
H-SOP:
1,NCNDA, ICPO ,KYC
2,Draft SPA
3,SPA Signed & IMFPA Signed
4,ZOOM CALL FOR PASS PERFORMANCE &BOL-SGS -Q88-Video Share
5,PAYMENT TERM :LC /TT/BG/SBLC -
6,Payment Term
1-DLC CIF then Release TT
2-SBLC /BG DDP PAY TT
Seller refund issye fee &pay 5% Performance Bond to Buyer after verifiction
3-TT PAYMENT -Up front 5% -buyer offer Q88 and ALL SGS BOL information
7-inspection pay buyer port /warehouse
8-Rolls & Extensions
I-Notice-
I-Seller/Title -ABO INTERNATIONAL LTD /Brazil Si GROUP
Price valid time: Starting from May 29, the price will start to change after a week
CIF/DDP /OTG/DLC /TT Brazilian high-quality white sugar
Payment: TT/SBLC /BG
A: Brazil original
Spot CIF price: $316 MT including $20 commission
SBLC/BG /DLC DDP price: $ 316 inclusive $ 20
E. Commission structure
1, $20 from you
2. 60%/40% price increase for buyers/sellers
F: Quantity 1, 200,000 tons in stock. 2, futures 1-2 hundred per month.
2. Province of Santiago, Brazil.
H, standard operating procedure:
1. NCNDA, ICPO, KYC
2. Draft SPA
3. SPA signing & IMFPA signing
4. The buyer's lawyer shows the proof of funds, the seller's lawyer ABO shows the transaction records of the factory or dealer, SGS, etc., including previous successful cases with Chinese companies
5. Payment method: LC /TT/BG/SBLC /TT
6. Inspection 103TT to pay buyer's port/warehouse
7. Rolling funds.
Seller/Name: ABO INTERNATIONAL GROUP LTD
Price valid time: From May 29th, the price will start to change after June 10th
Powdered white sugar, also known as icing sugar, features a fine, smooth texture perfect for baking, frosting, and confectionery. It dissolves quickly, making it ideal for icings, glazes, and desserts, ensuring a flawless finish and balanced sweetness in every recipe.
Colour: MAX. 45 Icumsa
Origin: Brazil
Polarization: MIN. 99.8 % Degree Polarization (0Z)
Moisture: MAX. 0.04 % by weight
Conductivity Ash: MAX. 0.10% by weight
Invert Sugar: MAX. 0.10 % by weight
Average Size: 0.60 - 0.90 mm.
Target M.A: 1.00 �± 1.50 mm.
Sediments: MAX. 0.02% by weight
Arsenic: MAX. 0.50mg/kg
Lead: MAX. 0.50mg/kg
Copper: MAX. 1.50mg/kg
Pesticide: NONE
Sulphur Doixide: NONE
Pathogenic Bacteria: NONE
Coli-form Bacteria: MAX. 10 CFU/10 GM
E. Coli: NONE
Yeast & Mold: MAX. 10 CFU/10 GM
About Icumsa Sugar 45
Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. In addition, it has a high demand due to the fact that it is safer, since its refining process removes bacteria and contaminants present in raw sugars.
We are used to surprising with everything: the variety of tastes, quality and look of products, creative marketing events, the level of communication and feedback. And the desire to impress - always and in everything has been a powerful driver of development for our enterprise over all this time.
Our goal is to give consumers incredible emotions and real enjoyment of tastes every time. To do this, we have been constantly raising production and quality standards, improving working conditions and customer relations.
FROSTBITE merupakan es krim dengan rasa perpaduan coklat daan vanila yang lezat. Kelezatan ini dihadirkan oleh krim vanila yang sangat lezat karena manisnya benar-benar pas. Paduan es krim vanila dan saus coklat ini memberikan rasa es krim yang benar-benar sempurna.
Available in 12 variant:
- COOKIES & CREAM
- CHOCONUT CASHEW
- BOBA MILK TEA
- CRUNCHY DOUBLE CHOCO
- VITA FRUIT ORANGE COCO
- TUTTI FRUTTI
- STRAWBERRY SAUCE
- PARI-PARI VANILLA
- PARI-PARI CHOCOLATE
- CHOCO LAVA MOCHI
- STRAWBERRY SAKURA MOCHI
- COOKIES & CREAM MOCHI
Ready in 3 size:
1. Stick
- 60 ml X 48 pcs
- 65 ml X 48 pcs
- 70 ml X 48 pcs
2. Cup
- 80 ml X 45 pcs
- 90 ml X 45 pcs
3. Mochi
- 46 ml X 40 pcs
Creamy Japanese ice cream with vanilla flavor. Sprinkled with crunchy pieces of cookies & cream. Complete with delicious melted chocolate. In a crunchy black cone wrapper. Available in 2 variant: - Black and Pink - Junior Choco Vanilla Rainbow Size: - cone 40ml 48 pcs - cone 90ml 24 pcs
HAKU is ice cream with authentic character and Japanese quality from Glico Wings. Inspired by Japanese tradition and culture. HAKU provides a new experience of enjoying soft and delicious ice cream wrapped in Japanese wagashi monaka.
Waku-waku is an ice cream stick with a delicious chocolate flavor. Vanilla ice cream is delicious because of the combination of sweet chocolate milk ice cream and chocolate sauce on the inside. This chocolate sauce melts when you bite into it. There are also other flavor variants.
Description:
Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring.
Specifications:
Fat: 10.5%-21.0%
Protein: 7.7% min
Moisture: 5%max.
Total Sugar: 50%min
Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 15 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes.
Packing:
25kg/bag, 1kg/bag, etc.
Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
Shelf Life:
18 monhts in original and unopened packaging.
91308 Icing Sugar Fine Suppliers
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