The Incinerated scrap or E46, is the by-product derived from the reprocessing of incinerated domestic waste.
After the combustion process, the furnace output (IBA Incinerator bottom ash) is firstly washed, magnetically separated and screened to separate any no ferrous material.
At a visual inspection, the material is fragmentized, with iron and steel parts, resulting partly cut or in shredded form.
The stock appears heterogeneous and contains all kind of cut or dismantled steel parts such as sheets, bars, frames, wires, bolts and other iron/steel household residues.
The incinerated scrap is eventually oxidized, due to the thermal and cooling treatments, that the material has been submitted to. The burnt scrap also contains minor slag parts, ash and iron oxide, due to the recovery process.
Such components are inherent and adhere to the scrap surface. The total impurities, can be sorted, but not fully removed.
The consignment does not contain any type of arms, ammunition, mines, shells, cartridges, radioactive contaminated, or any other explosive material in any form either used or otherwise.
The collected stock, is stored in open air, on cemented flooring. It can be loaded loose in 20â?? heavy duty container.
Please feel free to contact us for further details.
Fly Ash is by product generated during combustion of coal, and comprises the fine particles that rise with the flue gases. Ash which is collected from the bottom is termed bottom ash. Fly ash is collected by electrostatic precipitators or other particle filtration equipment before the flue gases reach the chimneys of coal-fired power plants and together with bottom ash removed from the bottom of the furnace is in this case jointly known as coal ash. Depending upon the type of coal being used, the specification of Fly Ash varies considerably, but Fly Ash contains substantial amounts of silicon dioxide and calcium oxide (CaO), both being endemic ingredients in many coal-bearing rock strata. We are a reputed Fly Ash Exporter based in India and are supplying Fly Ash different cement, ready mix concrete, steel, refractories and construction industries.
The Major Utilization Areas Of Fly Ash :
- Manufacture of Portland Pozzolanic Cement & Performance improver in Ordinary Portland cement (OPC).
- Part replacement of OPC in cement concrete.
- High volume Fly Ash concrete.
- Roller Compacted Concrete used for dam & pavement construction.
- Manufacture of ash bricks and other building products.
- Construction of road embankments, structural fills, low lying area development.
- As a soil amender in agriculture and wasteland development.
Types of Fly Ash:
- According to the type of coal used fly is classified into two types. Anthracite and bituminous coal produces Fly Ash classified as class F. Class C Fly Ash is produced by burning lignite or sub-bituminous coal. Class C Fly Ash has self-cementing properties.
- Class F and Class C Fly Ash are products of the combustion of coal in large power plants. Fly Ash is collected in electrostatic precipitators or baghouses, and then transferred to large silos for shipment. When needed, Fly Ash is classified by precise particle size requirements, thus assuring a uniform, quality product.
- Class F Fly Ash is available in the largest quantities. Class F is generally low in lime, usually under 15 percent, and contains a greater combination of silica, alumina and iron (greater than 70 percent) than Class C Fly Ash.
- Class C Fly Ash normally comes from coals which may produce an ash with higher lime content generally more than 15 percent often as high as 30 percent. Elevated CaO may give Class C unique self-hardening characteristics.
SVR 10 is a mixture of cup lump (the dried latex left in the bottom of tapping cups), tree lace (the strings of dried Rubber left along the tapping groove of the trees after tapping), and sometimes field coagulum (any late coagulated by a smallholder either in a collection vessel or on the ground).
Loose bale :
33.33kg/bale or 35kg /bale
20-21.5 MT/ 20'FCL
Wooden pallet :
36 bales/pallet , 16 pallet/20'FCL :
19.2MT/FCL with 33.33kg
20.16MT/FCL with 35k
3341 Howo Parts Az1642240031 Left Step Bow Bottom Suppliers
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SVR 10 is a mixture of cup lump (the dried latex left in the bottom of tapping cups), tree lace (the strings of dried Rubber left along the tapping groove of the trees after tapping), and sometimes field coagulum (any late coagulated by a smallholder either in a collection vessel or on the ground).
Loose bale :
33.33kg/bale or 35kg /bale
20-21.5 MT/ 20'FCL
Wooden pallet :
36 bales/pallet , 16 pallet/20'FCL :
19.2MT/FCL with 33.33kg
20.16MT/FCL with 35k
* BUILD CONFIDENCE & BALANCE and
* ENCOURAGE CREATIVITY -
- Created to help children develop a sense of balance, stimulate their vestibular system, and gain a deep sense of awareness of their body and body parts. Stimulating child developmentâ??both physical and mentalâ??and offers open-ended play opportunities for toddlers, children, teens, and even adults.
- Watch the child's imagination take over once their Kinderboard arrives. It becomes a seesaw, a balance board, a slide, a step stool, a boat, a resting place, a doll bed, a puppet stage, a tunnel and many more opportunities for them to explore. The possibilities are endless-and truly up to them
Arabic Date seeds removing machine /red date seeds removing machine for 20kind fruit stone /core removing machine can removing these fruit stone or seeds :
Red date/Peach and apricot /
Green plum /Cherry /Hawthorn /Sandberry /Iraq date /Date de /Marinated peach kernel machine
Olive /Li Zi /Nut and butter/Litchi/ Pear
Technolgy features:
1. This new type of jujube core remover has strong wear resistance and is not easy to damage parts.
2. The base plate of this coconut kernel remover is made of silica gel cup, which does not damage the fruit. At the same time, it overcomes the danger of the needle seat type and the weakness of the complex operation of the tablet pressing type.
3. The equipment has the characteristics of small pore size, more pulp, clean and no residual core.
4. The bottom is equipped with a moving wheel device, which is convenient to move. At the same time, it is equipped with brake device, which is easy to fix.
5. The chassis is packaged in stainless steel, which is beautiful and generous.
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer.
Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments.
Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.
Dried Figs from north evoia greece
Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread.
Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants.
Dried figs are a storehouse of energy while at the same time they are valuable for our health:
They reduce blood pressure as they are rich in potassium.
They strengthen our bones thanks to their calcium content.
They fight constipation because they contain soluble fiber.
They contribute to hormonal balance thanks to the amino acid arginine.
They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols.
They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc.
The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy.
But for all of us, the fig is part of our heritage.
Product name: Dry Black Lime
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
Form: whole Lemon
Available: all the year
Cultivation: Conventional
HS Code: 08054000
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour.
Black Lemon Dry Method: Black Lemon:
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor.
Flavor:
The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, it is slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation.
The benefits of dried limes:
First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons on the heart muscle, and its ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.
Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside
Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories
Black Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
Form: whole Lemon
Available: all the year
Cultivation: Conventional
HS Code: 08054000
Dried lime has many names and it depends on the country in which it is used like black lime; Noomi Basra in (Iraq), Limoon Amani in (Iran); Loomi in (Oman) dried Lime is a lemon that has lost all its water throughout it under the sun and you can use it sliced or ground and it is considered in the middle east area as a spice
What is the way of drying Black Lemon:
Dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven.
Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines and trained labor
The benefits of dried limes:
1) dried lemon helps to prevent various heart diseases, because of the benefits of black lemons on the heart muscle, and its ability to regulate blood pumping also doctors advice using it as a treatment for heart palpitations.
2) it helps in expel harmful bacteria in the digestive system and collect the accumulated waste and toxins in various parts of the body and expels them outside
3) although it has the ability to get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories.
Keywords: Dried Black Lemon / Black Lemon / Dry Lemon
For more info pls contact us now
Product name: Dehydrate lemon
HS Code: 08055000
Color: Black Lemon & Sun Dried Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has a better taste than Lemon because it less sour
1- The way of drying sun-dried Lemon
- The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way
2- Black Lemon
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven
Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor.
Flavor:
The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation
Uses:
The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
The benefits of dried limes:
First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.
Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside
Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories
NO BROKERS PLS
FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)
Black Lemon & Sun Dried Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour
1- The way of drying sun-dried Lemon
- The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way
2- Black Lemon
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven
Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor.
Flavor:
The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation
Uses:
The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
The benefits of dried limes:
First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.
Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside
Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories
NO BROKERS PLS
FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)
Frankincense Powder is produced through the steam or hydro distillation process of the Boswellia Carteri resin. Frankincense resin has been traded for its spiritual connotations and luxurious aroma for thousands of years. The aromatic resin is gathered by making incisions in the small, leafy tree, Boswellia sacra. It has a long history of lore and is mentioned in various historical texts including ancient Egyptian records. Frankincense powder can be used as incense, blended into incense formulas, and incorporated into perfumery.
Frankincense tears can be ground down into raw powder. The powder is also known as Boswellia extract. The color, scent and character of the powder will depend on the type of Bosweillia tree from which the resin was drawn.
Distilled from the Frankincense resin to ensure a 100% purity.
Moreover, it is useful if you have injured skin or even if you struggle with acne.
The usage of frankincense powder can act as the skin conditioner. Frankincense can reduce wrinkles and fine lines and regenerate healthy skin. In addition, it cures dandruff gives instant shine to hair.
Burning the Frankincense Powder:
Since ancient times, Frankincense has been used to help heal the body, mind, and soul. It can be used for meditation and cultivating inner peace, as a skin care remedy, and to help strengthen the lungs. It has been used in ayurvedic medicine. Frankincense extract is also believed to suppress the growth of tumors. Whether you want an emotional detox, a bright bodily fix, or to step out into supportive territory on a spiritual path, Frankincense can guide you.
Treatment for Headaches and Mental Ailments
Burning the powder and "fumigating" various body parts is believed to be a treatment for headaches and mental issues. To burn frankincense, you can place a teaspoon of frankincense raw powder on a smoldering charcoal tablet or round. As the frankincense burns, it releases the essential oils that are then absorbed through the pores and nostrils.
Frankincense Powder is used in cosmetics for its warm and spicy scent. It is used to add fragrance in cosmetics such as lotions massage oils, perfumes and skin creams.
Frankincense powder, is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia. It has been traded on the Arabian Peninsula, in North Africa, and Somalia for more than 5000 years. Frankincense is used in the perfumery, cosmetic, pharmaceutical and aromatherapy industries. It is characterized by a balsamic-spicy, slightly lemon, fragrance of incense, with a conifer-like undertone. When burned as an incense in aromatherapy Frankincense is said to lift the mood and increase feelings of well-being.
Popular Products That Use This Ingredient:
Massage oils, perfumes, Face Scrub, Face Mask and skin creams.
* PURPOSE
customers using FBC boilers (Particularly underbed feed FBC boilers) for the protection of inbed coils against erosion potential by applying highly abrasive resistant refractory on inbed coils above fuel feed system.
BACKGROUND
* Two of such actions are providing special alloy studs on inbed coils and applying highly abrasive resistant refractory on the outer bottom loops of inbed Coils which are above the fuel feed nozzles.
* GANESHAS has taken number of approaches to identify the key factors affecting erosion rates with an objective to enhance the life of inbed tubes as well as implementing the corrective action to reduce the erosion rates.
Phosphate coatings are often used to protect steel parts against rusting and other types of corrosion
* Erosion of inbed coils in fluid bed combustor is unavoidable phenomenon however the rate of metal wastage and thus the life of tubes depends on various factors like ash & fuel properties, design of Combustor / feeding system, flue gas velocities operating conditions etc. It has been also observed that maximum erosion prone inbed coils are those which come above fuel feed nozzles and an area of approximately 1 to 1.5 mts around fuel feed systems are badly affected.
APPLICATION
Phoscast-90 XR can be applied by ramming with wooden mallet having adequately large head @" dia x 5" length x 10â?? Jong handle). The desired lining or repair thickness is built up in several courses while ramming the mass to uniform thickness. Phoscast refractory should never be trawled to obtain smooth surface; ramming only should finish surface. Any excess mass is to be sliced off with trowel edge and then finished by ramming again for bed coil. Tube application of AFBC boiler, the material pasty mass should be finger pressed into the studs of the tube with maximum force. Finish should be given by pressing the hand palm against material applied, using surgical type thin rubber hand gloves.
Beet pulp is a highly digestible fiber source that is a byproduct from the processing of sugar beet which is used as fodder for horses and other livestock
Beet pulp is the fibrous material left over after the sugar is extracted from sugar beets. Beet pulp is rich in fiber and is unique in its form as it is soluble fiber and highly digestible.
Nutritionist Importance of Beet Pulp
Despite being a byproduct of sugar beet processing, beet pulp itself is low in sugar and other non-structural carbohydrates, but high in energy and fiber. Among other nutrients, it contains 10 percent protein, 0.8 percent calcium and 0.5 percent phosphorus. It has no Vitamin A, so additional forage or supplementation is required to provide complete nutrition .It is economical as compare Wheat and Maize.
How to Feed Beet Pulp?
Beet Pulp can be feed to animals in fresh or in silage form. Beet Pulp can be feed throughout the year if bunker safely. A standard ration of beet pulp for Animals is usually dry weight. Before feeding to Animals, beet pulp is usually soaked in water, at a ratio of one-part pulp to about four parts water. The maximum amount of water is absorbed after three to four hours, but it may be soaked for as little as one to two hours, especially in hot weather when there is a risk of fermentation. Most commercial feeds designed for geriatric Animals contain large amounts of beet pulp and are fed straight out of the bag without being soaked, and manufacturer's directions generally recommend giving such feeds dry unless the Animals has dental issues that make chewing difficult.
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.
Cucumber
Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials.
Processing
Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm.
Recipe
Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.
3341 Howo Parts Az1642240031 Left Step Bow Bottom Suppliers
Short on time? Let Howo Parts Az1642240031 Left Step Bow Bottom sellers contact you.
