size: od38, id18, h1.5mm(tolerance pls contact us for sure)
shape: donut, ring(do you want to see photo?)
application: baby milk warming cup (portable warming cup)
sample: available
This is a hot model,many companies are developing the warming cup with this heater!
We are glad to propose 500 MT of stain less steel mill scale.
Mill scale is formed on the outer surfaces during by the hot rolling lamination of stainless-steel products.
At a visual inspection the material is a hard brittle sand and is mainly composed of iron oxides, mostly ferric, and is bluish black in colour, but it also contains considerable alloying elements such as chromium and nickel.
The recovery ratio after melting in furnace for the most valuable alloy elements is:
- Ni: 3.5 - 4.5%
- Cr: 6-8%
From the chemical and physical analysis performed on the scrap, and according to the European environmental rules, the material has been classified as a special non dangerous waste, listed in green list. In particular the mill scale can be classified as follows:
Waste code: 10 02 10
The material is stored on cemented flooring, and it can be loaded loose in tipper trucks or containers.
Chemical analysis of the material is available on request.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."
A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.
Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation.
Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance.
We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package:
Bags of 25-50 kg;
Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
Containers (in this case mustard seeds are loaded in bulk).
Specifications of mustard seeds
Moisture - 9% max.
Foreign admixture - 2% max
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
10053 Hot Mch Alumina Ceramic Heating Elements Suppliers
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Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
1. Heat and cool blood:
Lotus root born with cold, with heat and cooling effect, can be used to treat hot disease; lotus root sweet and more liquid, fever thirst, Nvxue, hemoptysis, blood is particularly useful.
2. Laxative diarrhea, spleen appetizer:
Lotus lotus contains mucin and dietary fiber, with the human body, the cholesterol and triglycerides in the human body, so that it is discharged from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance, but also contains tannins, there is a certain spleen diarrhea effect, can increase appetite, promote digestion, open stomach health, beneficial to poor appetite, loss of appetite were restored to health.
3. Yi Xue Sheng muscle:
Lotus nutrient value is very high, rich in iron, calcium and other trace elements, plant protein, vitamins and starch content is also very rich, there are obvious tonic blood, enhance the role of human immunity. Therefore, Chinese medicine called it: "the main fill in the spirit of God.
4. Hemostasis stasis:
Lotus root contains a lot of tannic acid, a contraction of blood vessels, can be used to stop bleeding. Lotus can also cooling blood, blood, Chinese medicine that hemostasis without leaving stasis, is the disease of hyperthermia diet to share.
1.Name: Sodium nitrate
Chemical formula: NaNO3
Formula weght:84.99
2.Property:
(1) ordinary sodium nitrate: white little crystals or light yellow
(2) dry powder sodium nitrate: non-caking, showing loose status.
Density:2.257. It is liable to deliquesce, dissolved in water, soluble in liquid ammonia, slightly soluble in ethanol and glycerin, Melting Point:308. While being heated up to about 380 it will decompose and release oxygen and turn into sodium nitrite,as the heating goes on, it will decompose into oxygen, nitrogen and nitrogen oxide. It has strong oxidability and can cause combustion explosion if being mixed with organic substance, sulfur, sodium nitrate etc.
3. Usage:Â it has been wildly used in the glass industry, dye, dynamite, metallurgy, machinery, ceramic etc.
4. Specification: (Technical Standards:GB/T4553-2002)
Item Unit High G. First G. Qualified G. Dry powder G.
Assay % 99.7 99.3 98.5 99.3
Sodium nitrite % 0.01 0.02 0.15 0.02
Chlorides % 0.25 0.30 -- 0.25
Water insolubles % 0.03 0.06 -- 0.03
Moisture % 1.0 1.5 2.00 0.2
Carbonates % 0.05 0.10 -- 0.1
Iron % 0.005 -- -- 0.005
Loose degree -- -- -- 95
5.Package: net 25kg/50kg net each in plasic woven inner plasic bag,or 500kg net each in flexible container.
Prperties: The prduct is a white needle crystal r pwder. SP. GR. 2.8823.13g/ cm3, sublimatin temp. 1272Celsiur scale.Its slightly sluble in water and greatly sluble in HF liquid. The chemical prperty fr the high density aluminum fluride is very steady, but that cntains certain crystal water will be decmpsed int Al23 at high temperature with HF being released.
Specificatin:
grade chemical cmpsitin % Physical character
F Al N2 Fe2342- P25 LI Bulk dity g/cm3
AF-0 61.0 31.5 0.30 0.10 0.06 0.10 0.03 0.5 1.5
AF-1 60.0 31.0 0.40 0.30 0.10 0.6 0.04 1.0 1.3
AF-2 58.0 29.0 2.8 0.30 0.12 1.0 0.04 5.5 0.7
AF-3 58.0 29.0 2.8 0.35 0.12 1.0 0.04 5.5 0.7
Uses: Its mainly used as an adjusting agent fr electrlyte in aluminum smelting by fused salt electrlysis, als in ceramic glaze, catalyst and flux f nnferrus metal metallurgy etc.
Brief Intrductin f the Prductin Technics
In the Hydrgen Fluride Reacting Furnace which is heated utside, Vitril reacts with Flurite t create the Hydrgen Fluride Gas and Anhydrus Fluride Plaster by heating in the prcess f prducing Aluminum Fluride, then the Hydrgen Fluride Gas react with dry Aluminium Hydrxide in Fluidized Bed t create t Aluminum Fluride and water.
Packaging
packed in wven PP bags with plastic film inside. Each bag has net weight f 25kgs, 50kgs, 500kgs and 1000kgs.
Calcined Bauxite is obtained by calcining (heating) superior grade Bauxite at high temperature (from 850 oC to 1600 oC). This removes moisture thereby increasing the alumina content. Compared to an alumina content of about 57 % to 58 % in raw Bauxite, Calcined Bauxite has an alumina content of 82 % to 86 %. The heating is carried out in rotary kilns. Calcination is done at different temperatures ranging from 850 oC to 1600 oC depending upon the customer’s application.
We export Calcined Bauxite for various applications such as refractory bricks, abrasives, steel polishing, etc. We provide consistency in quality and availability of Calcined Bauxite at extremely competitive prices.
Applications of Calcined Bauxite:
Refractory Grade Calcined Bauxite (CB - I and CB - II Grade) : To make refractory grade, Bauxite is thermally treated at 1600 oC to produce Calcined Bauxite where the Alumina content is mostly above 82%.
Brown Fused Alumina, Proppants and Road Surfacing : To make the above grades, Bauxite is thermally treated at 1000 oC - 1200 oC to produce Calcined Bauxite where the Alumina content is anywhere between 80-88% depending on the requirement.
Bauxite is a soft, whitish to reddish-brown rock consisting mainly of alumina-bearing hydroxides, oxides of iron, silicon and titanium with impurities of Ca, Mg, Cr, V, P, Ga and other elements. Raw Bauxite is a major source of aluminium. Basic alumina containing minerals of Bauxites are gibbsite Al(OH)3, Boehmite g-AlO(OH) and Diaspore a-AlO(OH). We are a major Raw Bauxite Exporter based in Maharashtra (India) and catering to the diverse demands of several middle and eastern Asian countries.
About Raw Bauxite:
The processing of Raw Bauxite is done at a number of alumina refineries in the world. Bauxite can be processed at a low-temperature autoclave digestion (145 oC to 155 oC). Raw Bauxite can be used also for sweetening stage and for non-autoclave digestion in agitators (105 oC).
About 85% of bauxite mined worldwide is used to produce alumina for refining into Aluminium metal and the balance 15% is processed and value added to make its way to other uses like refractory, chemical, cement, abrasives, etc. Aluminium is possibly the most versatile product with applications in almost every industry. Since Bauxite is the primary source for Aluminium there will always be an ongoing promising demand for the same.
Application & Uses of Bauxite:
Raw Bauxite is successfully used for metallurgical grade alumina production besides applications in the cement industry, alumina chemical, steel, alum, energy industries, flame-retardants, etc. Bauxite is used in :
- Aluminium
- Cement
- Chemical
- Blast Furnaces
- Iron/Steel Ladles, etc.
Advantages of Artha Bauxite:
Artha Mineral Resources has good sources for Gibbsitic Bauxite which requires low digestion temperature (145 oC -155 oC) making it more economical to process. Mines are also in close proximity to all-weather ports which makes it very convenient and cost effective to ship this material.
Chilli Powder -HV50000 is a high-heat, finely ground spice powder made from select dried red chillies, delivering an intense spicy flavor, vibrant red color, and pungent aroma. It is ideal for use in hot sauces, spicy seasonings, ready meals, and processed foods where strong heat and color are essential. HV50000 is 100% natural, gluten-free, and additive-free, making it suitable for clean-label and spicy food applications.
According to different requirements, five series of products have been formed, including dry pressing, hot die casting, refractory, casting and setting, structural ceramic granulator, etc. It can be widely used in electronic equipment, structural ceramics, refractories, wear-resistant materials, polishing materials and other industries.
PHYSICAL APPEARANCE ASPECT
Agglomerate materials COLOR Gray blackish color
CHEMICAL BEHAVIOR
The basicity of the slag is normally fixed by the amount of lime and calcinated dolomite added, the silicon and aluminum levels of the hot metal and steel scrap charged as well as ferro-alloys.
Below present our general procedures for the purchase and sale of sugar of Brazilian origin:
1- Buyer issues a Letter of Intention (LOI) addressed to Seller;
2- Seller issues a Soft Corporate Offer (SCO);
3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller;
4- Seller issues Full Corporate Offer (FCO);
5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller;
6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented;
7- SPA is signed by Seller and Buyer;
8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller�´s Bank;
9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC);
10- Seller issues Performance Bond (PB) 2%;
11- Seller prepares the product and export documents;
12- Buyer receives the export documents by mail;
13- Buyer makes payment 100% to Seller�´s Bank through transfer bank (Swift Message MT-103);
14- Shipping;
15- Seller sends the original export documents to Buyer;
NOTES:
The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.
APPLICATIONS
1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.
OR
1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation
2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.
DOSAGE
For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali.
Preparation
1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough. 2. Heat oil in a pan 3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle. 4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp. 5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference
Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
ANGEL CLEATION 3300 (V8) is a Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 (V8) is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 (V8) is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer.
FEATURES AND BENEFITS1. ANGEL CLEATION 3300 (V8) has an outstanding Process Tolerance and the Textural properties closely resemble modified starches, only minor adjustments in formulation are necessary to replace modified tapioca starches in food products.2. ANGEL CLEATION 3300 (V8) imparts a Short Smooth Texture and sets to a Tender Gel upon cooling. As a Tapioca based product, ANGEL CLEATION 3300 (V8) features a Lower Hot Viscosity which can be an advantage when using processing equipment such as Plate Heat Exchangers.3. It has a Bland taste and so will not mask Flavors or Aromas. It gives a unique mouth feel to the products it is added to. Products formulated with ANGEL CLEATION 3300 (V8) have brighter flavors than the same products formulated with some modified starches.4. It is highly bio-degradable and causes no harm to the Environment.5. ANGEL CLEATION 3300 (V8) is a White powder that adds no Color to application and blends well with other ingredients.6. ANGEL CLEATION 3300 (V8) contains no Fat, Protein, Fiber, Vitamins, or other Minerals.
APPLICATIONS
In Custards, Dairy Puddings, Yoghurts, and Desserts:ANGEL CLEATION 3300 (V8) is widely used in UHT Dairy applications due to its Compatibility with milk proteins, excellent Flavour release and outstanding Process Tolerance. It imparts a Rich creamy mouth feel, a smooth Short Texture and Low Hot Viscosity which are desirable characteristics of Dairy products. It can also be used as a Thickener and Stabilizing agent. At high concentrations, ANGEL CLEATION 3300 (V8) will set to a stable tender gel upon cooling. ANGEL CLEATION 3300 (V8) may be used in conjunction with other gelling hydrocolloids to produce a further range of unique textures. It will form smooth short textured pastes at levels of 3 to 5%.
Bakery Jams:ANGEL CLEATION 3300 (V8) can be used in Bakery fillings to give excellent Bake stability and good Flavour release. In such applications, usage levels are typically 5 to 6% which will provide a Thermo Reversible gel. ANGEL CLEATION 3300 (V8) can be used as an economical replacer for pectin.
Product Overview:
Bento Squid Snack is Thailand's favorite seafood snack, known for its bold flavors, chewy squid texture, and fiery spice that delivers a punch in every bite. Made from real squid and seasoned with authentic Thai spices, these ready-to-eat snacks are perfect for spicy food lovers, convenience stores, vending distributors, and snack importers worldwide.
Available Flavors:
1. Hot and Spicy
2. Sweet and Spicy
3. Spicy Larb (Thai Salad Flavor)
4. Chili Paste
5. Roasted Chili Squid
6. Angry Spicy (Extreme Heat)
Key Features:
Authentic Thai Squid Snack with Intense Spicy Kick
Chewy, Flavor-Packed Texture Loved by All Ages
Wide Variety of Flavors to Suit Regional Tastes
Convenient Ready-to-Eat Packaging
Year-Round Availability for Continuous Supply
Popular in Supermarkets, Gas Stations, and Snack Bars
Product Specifications:
Shelf Life: 6 Months
Origin: Thailand
Unit Weight: Typically 20g - 30g (can be customized upon request)
Packaging & Delivery:
Pricing Terms: FOB Thailand
Price Range: USD 0.16 - 0.26 per unit (based on order volume and packaging type)
Minimum Order Quantity (MOQ): 10,000 units
Packaging Options: Individual retail pouches | Bulk cartons | Customizable packaging available
Why Choose Bento Squid Snacks?
Market-Proven Product with Strong Consumer Demand
Variety of Bold Thai Flavors to Fit Diverse Market Preferences
Attractive Margins for Retail and Wholesale Buyers
Reliable Year-Round Production and Export Capability
Custom Packaging Solutions for Private Label and OEM Orders
Contact Us Today for Pricing & Samples
Partner with KHUMSUB - a trusted exporter of Thai snack foods. Reach out now for detailed quotes, product catalogs, and free samples to explore how Bento Squid Snack can spice up your product lineup!"
Keywords : Seafood, Seafood Snacks, Squid Snacks
MOQ : 10,000 pcs
Place Of Origin : Thailand
Brand Name : Bento
Calcined alumina can be used in the polishing of different alumina products(mainly used in middle, fine polishing).It is also widely used in high-class aluminium refractory material, unshaped refractory materials, high aluminium ceramic product and advanced coating, etc, . Item Al2o3 % Na2o % Sio2 % Fe2o3 % D50 A4m 99.8 0.1 0.05 0.02 3.1
Alumina (Al2O3), the industrial Al2O3 is prepared from alumina (Al2O3, 3H2O) and hard alumina, and the Al2O3, which is high in purity, is usually prepared by chemical methods. Al2O3 has many isomorphic crystals, and there are currently more than 10 known types, mainly three types of crystal, namely gamma-al2o3, beta-al2o3, alpha-al2o3.Which structure is different, with different properties in high temperature above 1300 s almost entirely into alpha Al2O3.
Bauxite is a soft, whitish to reddish-brown rock consisting mainly of alumina-bearing hydroxides, oxides of iron, silicon and titanium with impurities of Ca, Mg, Cr, V, P, Ga and other elements. Raw Bauxite is a major source of aluminium. Basic alumina containing minerals of Bauxites are gibbsite Al(OH)3, Boehmite g-AlO(OH) and Diaspore a-AlO(OH)
Bauxite is used in a lot of industries like the chemical industry, refractory, abrasive, cement, steel, and petrol industry amongst others. In chemical, bauxite along with alumina is used in the manufacturing of aluminium chemicals. In refractory, it is used as a raw material for making several products.
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