Botanical Name : Ocimum tenuiflorum
Tamil Name : Tulsi
The Tulsi, Almost every Indian home contains this sacred plant. Tulsi has been utilized in India for over 5000 years and is renowned for its mind, body, and spirit healing powers. Vitamin C and zinc are abundant in tulsi.
Medicine Benefits of Holy Basil Leaf Powder :
It functions as a natural immune booster and prevents infections.
It has antibacterial, antiviral, and antifungal properties that protect us from a variety of illnesses.
How to Consume :
This powder can be taken on an empty stomach first thing in the morning or mixed with hot water and consumed daily.
Common Name : Holy Basil
Other Name : Tulsi, Tulasi, Rama Tulsi
Botanical Name : Ocimum Sanctum Linn.
Plant Family : Lamiaceae
Part Used : Dried Whole Leaf Powder.
Overview : Dehydrated Leaf Powder
sitosterol and three triterppenes (roots); ascorbic acid, carotene, alkaloids, glycosides saponins and tannins (plant); bornyl acetate, cadinene, camphene, camphor, carvacrol, -caryophyllene, 1:8-cineole, decylaldehyde, eugenol, eugenol methyl ether, humelene, limonene, methylchavicol, nerol, and pinenes,selinene, terpen-4-ol, ascorbic acid, carotene, apigenin and its 7-0- glucuronide, luteolin and its 7-0- glucuroni
de, molludistin, oreantin, ursolic acid (leaves); sitosterol, palmitic, stearic, oleic, linoleic and linolenic acid (seed oil).
PRODUCT INFO
Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible.
USES
Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator.
Basil has a large number of varieties.
Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it.
- Story of Ancient Egyptian with Basil:
1- Basil juice is used in the treatment of some ear diseases
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
5- To temper the temperature rise
-Origin: Vietnam
-Commodity: dried basil seed
-Moisture: 10% max
-Impurity: 1% max
-Yellow seeds: 5% max
-Hs code: 12079990
-Packing: 25kgs/PP bag with PE bag inside
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PRODUCT INFO
The most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size.
USES
Sweet Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars.
Stories of Ancient Egyptian & Basil:
1- Basil juice is used in the treatment of some ear diseases.
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
Crushed Dry Basil leaves / Dried Basil
Botanical name: Ocimum Basilicum
Family: Lamiaceae
HS Code: 12119000
Origin: Egypt
Packing: 20 kg bags
Cultivation: Common
Dried Method: Air Dried
Stories of Ancient Egyptian & Basil:
1- Basil juice is used in the treatment of some ear diseases.
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
Basil Leaves
Dried Basil
Botanical name: Ocimum Basilicum
Family: Lamiaceae
HS Code: 12119000
Origin: Egypt
Packing: 20 kg bags
Cultivation: Common
Dried Method: Air Dried
Stories of Ancient Egyptian & Basil:
1- Basil juice is used in the treatment of some ear diseases.
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
5- To temper the temperature rise
COMMON NAME:Holy Basil
OTHER NAME : Tulsi, Tulasi, Rama Tulsi
BOTANICAL NAME : Ocimum sanctum Linn.
PLANT FAMILY : Lamiaceae
PART USED : Dried Leaf .
OVERVIEW : Dehydrated Leaf.
sitosterol and three triterppenes (roots); ascorbic acid, carotene, alkaloids, glycosides saponins and tannins (plant); bornyl acetate, cadinene, camphene, camphor, carvacrol, caryophyllene, 1:8-cineole, decylaldehyde, eugenol, eugenol methyl ether, humelene, limonene, methylchavicol, nerol, and pinenes, selinene, terpen-4-ol, ascorbic acid, carotene, apigenin and its 7-0- glucuronide, luteolin and its 7-0- glucuronide, molludistin, oreantin, ursolic acid (leaves); sitosterol, palmitic, stearic, oleic, linoleic and linolenic acid (seed oil).
The product is pale yellow to yellowish in colour, with the sweet and pungent characterisic odour of Eugenol. Eugenol and Caryophyllene are major components in Holy Basil Oil. This oil is mainly used in medicinal and flavouring preparations.
We are excited to offer our customers Lemon Basil Leaves in bulk. This herb has a delicious, lemony flavor and is perfect for adding to salads, pasta dishes, or even tea. Our Lemon Basil Leaves is grown using organic methods and is freshly harvested just for you. Order today and experience the amazing flavor of this versatile herb!
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user.
The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India.
Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines.
Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties.
Specification
HS Code ; 09109990
Color : Greenish,greenish Yellow
Type : 98%/99% Machine Clean & Sortex
Shape : Eliptical
Moisture : 13% Max
Length : 2.5-7.5cm
Width : 1.6-2.5cm
Volatile Oil : 1.5%max
Ash : 4% Max
Acid Insoluble Ash : 0.8%max
Origin : Arunachalpradesh/sikkim
Packing : 5/10/25/50 Kg Net Pp. & Brand Packing
Quality Assurance : Geo-chem
Loading Capacity : 7mt In 20'fcl
