Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *dried morel wild mushroom *.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
Product name: Dried black fungus
Shape: whole mushroom
Origin: Vietnam
Ingredients: 100% black fungus
Net weight: 10kg/PE bag, 10kg carton
Expiry date: 24 months
Store in a cool, dry place and keep airtight when using. If not used up, close the Zipper.
Quality control: ISO 22000:2018, HACCP, FDA...
We have a factory in Vietnam, contact us for the best and most suitable price.
Dried Shiitake Mushroom.
Product Type: Dried mushrooms.
Part: whole, cut off the stem.
Diameter: 3-4cm up.
Type: shiitake.
Moisture: 12%.
Drying Process: AD.
Shelf Life: 24 months.
Place of Origin: Vietnam.
Non impurity, non additives, non GMO.
Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
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Fish scale is also a raw material in collagen based products such as moisturizing skin, anti-aging creams, wrinkle remover, hand creams, cleansing gels, and all manner of Botox knock-off and panda-eye miracle cures.
Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material.
Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables.
Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Dried black fungus mushroom*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
We are wholesale suppliers and direct exporter of top quality cod stock fish ,Saithe ,Haddock , Tusk and ling of various sizes and we offer at the most competitive prices
We packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg..
stockfish types that we offer are: tusk or brosme
- cod or torsk
- haddock or hyse
- saithe or sey
- ling or lange
as stockfish specialising exporter from USA and EU, all our fish typically originates from either lofoten or finnmark, which are the very northern regions of norway. our aim is to meet the exact needs of our customers which is why we offer stockfish from a wide variety of fish species, in different sizes and quality grades.
as we are dedicated to supply products of the highest quality for the satisfaction of our customers, all our stockfish and frozen fish are approved and certified by the norwegian food safety authority
the complete range of stockfish types that we offer are:
- cod or torsk
- haddock or hyse
- saithe or sey
- ling or lange
- tusk or brosme
we have all stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. the sizes that we offer
are:
- 20 / 40cm
- 30 / 50cm
- 40 / 60cm
- 50 / 70cm
- 60 / 80cm
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *dried natural wood ear mushrooms*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
Source - Self-cultivated
Part - Cap
Color - Black or Brown
Size - 2-5cm
Taste - Typical Delicious
Grade - A
Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour.
The truffle is a hypogean mushroom that grows underground.
The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles.
It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Source - Self-cultivated
Part - Cap
Color - Black or Brown
Size - 2-5cm
Taste - Typical Delicious
Grade - A
Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour.
The truffle is a hypogean mushroom that grows underground.
The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles.
It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Type: Kaew mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry (with 5% sugar)
No other preservatives, additives
Jackfruit is a sweet, delicious and exotic fruit that is packed with many nutrients and benefits. It is a rich source of vitamin, minerals, phytonutrients, carbohydrate, electrolytes, fiber, fat and protein. Consume jackfruit for the best taste, nutrition and its many health benefits.
**We supply Fresh and Natural Jackfruit dried. Product ensures food safety because they are dried in a closed cycle and not exposed to external environment. After drying, the products are able to retain natural flavor.
