Noni has traditionally been used for colds, flu, diabetes, anxiety, and high blood pressure, as well as for depression and anxiety.
Feature: 100% pure, no additives, no preservatives
Color: Natural Red Brown
Moisture: 8 - 12% max
Origin: Vietnam
Packing: In 25kgs PP/carton with PE liner, 20FCL=7tons
Noni Fruit has many benefits: Reduce risk of cancer, Reduce symptoms of oxidative stress and free radicals, Relieve gout, Relaxes the muscles, Helps suppress muscles spasms, Improves the flow of blood in the arteries, Helps regulate blood pressure, Helps cure psychiatric disorders, Helps provide relief in inflammatory conditions such as
arthritis, Reduced risk of type 2 diabetes, Cures various skin disorders including acne, burns, and allergic skin reactions, Speeds up wound healing.
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How process core fruits ? our fruit core removal with half cutting machine in-one-machine can help people ,high efficient,sanitary working ,welcome order! pls contact us :
Apple washing peeling remove seeds half cutting in-one-machine, also can process pear and other same fruits and vegetables.
Parameters :
Number of valve openings: determined by the user
Production capacity: 45-50 pcs/min, 16 plugs (one circle)
Peeling thickness: 1.1-1.3 mm adjustable
Suitable fruit diameter: 65-120 mm
remove seeds diameter: 22 mm (can be determined according to user requirements)
Peel removal rate: 95 % or more . (normal apples, non rotten fruits, dry scars, irregular fruits.) Excluding both ends.
Total power of equipment: 2.25 kw
Equipment specifications: host; 1800 * 1050 * 2100, auxiliary equipment 3300 * 1200 * 900
Equipment weight : 850 kg
Equipment gas consumption: 0.65 m3/min
Advanced technology : small area,efficient,sanitary,easy operate and clean,saving labor costs .
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The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."
A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.
Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
The dried fish skin is well fished and selected, processed and removed from the flesh and muscles attached to the skin. Sun exposure and proper storage of technical procedures.
Contact to get more details
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal.
We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
The frozen taro will be peeled, cleaned, cut as the buyer requests and frozen.
Frozen Taro Haft - Cut is packed in 1kg per bag. They are stored at -18 degrees Celsius.
The taro are washed with a vegetable washing machine, then they are transferred to the preliminary processing area.
Taro tubers are peeled, remove damaged parts then they are washed with clean water many time.
Taro tubers are cut and waiting for freezing.
They are frozen at -18 degrees Celsius and freezing time must be ensured so that they freeze completely.
Frozen Taro is packed in 1Kg bag, then 10kgs/carton box
Process: BQF
Shape: Whole or cut as buyer's request.
Ingredients: 100% Cassava / Taro
Shelf life: 24 months from production date.
Capacity: 7tons/day. 1*20RH~10 tons / 1*40RH~24 tons
MOQ: 1*20â??RH
Packing: Vacuum Bag then carton box, or as buyer requests.
Payment terms: T/T or L/C at sight
Model: Pearla
PRODUCT DETAILS :
A pair of black round toe heeled boots, has mid-top styling
Leather upper with cut-out and buckle detail
Cushioned footbed
Textured and patterned outsole, has a block heel
Size & Fit:
Heel height: 5.08 cm(2 inches)
Material & Care:
Leather
Use a branded leather conditioner to clean the product Avoid washing
Specifications:
Heel Type: Block
Type: Heeled Boots
Heel Height: 2 inches
Fastening and Back Detail : Closed Back
Toe Shape: Round Toe
Pattern: Solid
Ornamentation: Laser Cuts
Ankle Height: Mid-Top
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