Gum Arabic, a leguminous tree species that is well adapted to Sudan and Sahelian agro-ecology of Africa, is capable of generating foreign exchange for Nigeria and Africa if its production and processing are optimized.
In Nigeria, the plant grows in areas with rainfall range between 250-1000mm with temperatures between 20-400C. However, Acacia spp such as Acacia dudgeoni, Acacia gourmaensis and some species of Acacia sieberain are also found in Osun and Oyo States.
With our robust warehouse in Lagos the Southern part of Nigeria we can export 500-2000MT of this product per month.
Gum Arabic, E414, CAS no.9000-01-5, a natural gum made of hardened sap taken from two species of the acacia tree. Gum Arabic appears as an off-white to yellowish granular or powder. It is used as food thickeners in food and beverages such as in icing, fillings, chewing gum and other confectionery. Nutritional properties:Enrichment in soluble dietary fibers; Improvement of digestive comfort; Source of prebiotic fiber.
As an experienced Gum Arabic manufacturer and supplier, we has been supplying and exporting Gum Arabic for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Gum Arabic Specification
ITEMS STANDARD
Appearance Off-white to Yellowish Granular or Powder
Odor Own inherent smell, no odor
Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100
pH 3.5- 6.5
Moisture(105â??, 5h) 15% Max
Solubility Soluble in water, insoluble in ethanol
Nitrogen 0.24%- 0.41%
Ash 4% Max
Insolubles in Acid 0.5% Max
Starch Negative
Dannin Negative
Arsenic (As) 3ppm Max
Lead (Pb) 10ppm Max
Heavy Metals 40ppm Max
E.Coli/ 5g Negative
Salmonella/ 10g Negative
Total Plate Count 1000 cfu/ g Max
Specifications of Acacia Gum Spray-dried Powder :
ITEMS STANDARD
Appearance White to off-white Powder
Odor Own inherent smell, no odor
Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100
pH 3.5- 6.5
Moisture(105, 4h) 10%
Total ash 4%
Acid insoluble ash 0.5%
Acid insoluble matter 1%
Nitrogen 0.24%- 0.41%
Starch or dextrin Negative
Tannin Negative
Arsenic (As) 2 mg/kg
Lead (Pb) 3 mg/kg
Heavy Metals 20 mg/kg
E.coli/ 5g Negative
Salmonella spp./ 10g Negative
Total Plate Count 5000 cfu/ g
Occasion: April Fool's Day, Back to School, Chinese New Year, Christmas, Earth Day, Easter, Father's Day, Graduation, Mother's Day, New Year, Thanksgiving, Valentine's Day, Other
Material: plastic,natural
Place of origin: VIETNAM
Brand name: 99 Gold Data
Product weight: 183g
Packing: 6/48
CTN size: 55X55X77.5CM or customized
Material: plastic,natural
Packaging: polybag
Weight/kg: 8.78
Gross Weight: 10.78
Food, Feed & Pharma Grades
- Various particle sizes (very coarse to very fine).
- • Various hydration rates (very slow to very fast).
- • Various viscosities (1% solution in water = 50 cps to 7000 cps).
- • Special deodourised grades.
- • Special low microbiological count grades.
Technical Grades
Straight Guars:
- Various particle sizes (very coarse to very fine).
- Various hydration rates (very slow to very fast).
- Various viscosities (1% solution in water = 50 cps to 8000 cps).
- Special good Dry-Flow (Free-Flow) Guars.
- Special Anti-Dusted Guars.
Modified Guars and Guar Derivatives:
- Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing),
- Borated.
- Reticulated.
- Oxidised.
- Depolymerised.
- High water absorbance capacity.
- Carboxymethyl (Anionic).
- Hydroxypropyl (Nonionic).
- Hydroxypropyltrimethyl chloride (Cationic).
- Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative).
- Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives.
- Special Anti-Dusted Modified Guars / Guar Derivatives.
Guar gum is a fiber from the seed of the guar plant.
Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis).
In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.
In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
How does it work?
Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.
There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite.
USES:
Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days.
High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides.
Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes.
Constipation.
Irritable bowel syndrome (IBS).
Organic Gum Arabic (Acacia) is an emulsifier for flavor oils and essential oils, making them stable in water-based compounds. A 30/70 ratio of gum to water is recommended as the best starting point for a Gum Arabic solution. It can be mixed at a 6/1 ratio of gum to oil. It can be used in cosmetics, baking, and as a fiber supplement. Organic Gum Arabic (Acacia) is vegan, kosher, and gluten-free. The Sudanese Organic Gum Arabic Acacia Senegal Heshab is the best in quality all over the world.
Acacia Gum Gum Arabic / Gam Arab / Gum Arabic is available
Family: Leguminosae (Fabaceae)
Botanical name: Vachellia nilotica
Hs Code: 130120000000
Packing: 25 kg bags
- Gum Arabic which is also known as acacia gum consists of the hardened sap of different acacia trees different species.
- Acacia gum is a complicated blend of glycoproteins and polysaccharides, which is considered the original source of the sugars arabinose and ribose.
Ancient Egyptians used Arabic gum in many usages such as:
1- Against bloody urine
2- Against fever
3- for hemorrhoids
4- Acacia juice is described by mouth for neck inflammation and against the abdominal snake, hemorrhoids, and epilepsy
5- Against epilepsy
Features (%)
Purity - 97 minimum
Moisture - 10-12 maximum
Total Ash - 4-6%
Acid Insoluble residue - 0.4% maximum
Starch - Negative
Tanning Bearing gum - Negative
Salmonella Negative
EColi Negative
Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Big Babol Bubble Gum
Available variants Assorted TSPBM 12x100x3.5gr, asteroid Sour, Asteroid (Tutti Fruity, Watermelon, Blueberry), Assorted TSPBM, Strawberry Cream, Tutti Fruity 16x40x3.3gr, Filo Folly Strawberry,Fili Folly Tutti Fruity 12x6x11gr, Stick Dsp Blueberry, Stick Dsp Strawberry Cream, Stick Dsp Tutti Fruity, 20x20x20gr, Sploosh Strawberry 16x70x3.5gr. Product is Manufactured by PT Perfetti Van Melle.
Acacia Gum / Acacia Arabic Gum / Arabic Gum / Acacia Gum Gum Arabic / Gam Arab / Gum Arabic is available
Family: Leguminosae (Fabaceae)
Botanical name: Vachellia nilotica
Hs Code: 130120000000
Packing: 25 kg bags
- Gum Arabic which is also known as acacia gum consists of the hardened sap of different acacia trees different species.
- Acacia gum is a complicated blend of glycoproteins and polysaccharides, which is considered the original source of the sugars arabinose and ribose.
Ancient Egyptians used Arabic gum in many usages such as:
1- Against bloody urine
2- Against fever
3- for hemorrhoids
4- Acacia juice is described by mouth for neck inflammation and against the abdominal snake, hemorrhoids, and epilepsy
5- Against epilepsy
Arabic Gum / Acacia Gum Gum Arabic / Gam Arab / Gum Arabic is available
Family: Leguminosae (Fabaceae)
Botanical name: Vachellia nilotica
Hs Code: 130120000000
Packing: 25 kg bags
- Gum Arabic which is also known as acacia gum consists of the hardened sap of different acacia trees different species.
- Acacia gum is a complicated blend of glycoproteins and polysaccharides, which is considered the original source of the sugars arabinose and ribose.
Ancient Egyptians used Arabic gum in many usages such as:
1- Against bloody urine
2- Against fever
3- for hemorrhoids
4- Acacia juice is described by mouth for neck inflammation and against the abdominal snake, hemorrhoids, and epilepsy
5- Against epilepsy
Now Gam Arab / Gum Arabic is available
Family: Leguminosae (Fabaceae)
Botanical name: Vachellia nilotica
Hs Code: 130120000000
Packing: 25 kg bags
- Gum Arabic which is also known as acacia gum is consisting of the hardened sap of acacia tree different species.
- Acacia gum is a complicated blend of glycoproteins and polysaccharides, which is considered the original source of the sugars arabinose and ribose.
Ancient Egyptian used Arabic gum in many usages such as:
1- Against bloody urine
2- Against fever
3- for hemorrhoids
4- Acacia juice is described by mouth for neck inflammation and against the abdominal snake, hemorrhoids, and epilepsy
5- Against epilepsy
Commercial Details of Hashmap
1- Available: all the year
2- Packing of Arabic gum: 25 kg pp bags
3- Form: piece
4- Color: light honey brown
5- Cultivation: Conventional
Why cooperate with EIC?
- Premium Quality Products
- Competitive Price
- Continuous and Steady Supply
- On-time delivery
- Customer Satisfaction
- Long-term Business Relationship
- And now we would like to establish a successful partnership between us through our products that will achieve success and impressive sales in your country.
- Kindly, according to your request in Go4World, feed us back by next points:
Product name required quantity, specification, Packing, etc.
We looking for a long-term relationship between our both companies in the near future.
Guar gum is a Vegan, Plant- based, Gluten-free and Non-GMO hydrocolloid which is widely used as thickening and stabilizing agent. It is cold water soluble thickening agent, forming high viscosity at low concentrations. Guar gum is used in many food products such as dairy products, Bakery & Confectionery products, Frozen foods, Meat products, Beverages, Instant products, Canned foods, etc.,
Features (%)
Purity - 97 minimum
Moisture - 10-12 maximum
Total Ash - 4-6%
Acid Insoluble residue - 0.4% maximum
Starch - Negative
Tanning Bearing gum - Negative
Salmonella - Negative
EColi - Negative
Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Organic Gum Arabic (Acacia) is an emulsifier for flavor oils and essential oils, making them stable in water-based compounds. A 30/70 ratio of gum to water is recommended as the best starting point for a Gum Arabic solution. It can be mixed at a 6/1 ratio of gum to oil. It can be used in cosmetics, baking, and as a fiber supplement. Organic Gum Arabic (Acacia) is vegan, kosher, and gluten-free. The Sudanese Organic Gum Arabic Acacia Senegal Heshab is the best in quality all over the world.
Hydolys Group is proud to offer premium-grade Gum Arabic, directly sourced from the heart of Africa. Harvested by our skilled local producers using eco-friendly and sustainable methods, our Gum Arabic is 100% natural and meets the highest purity standards.
This versatile product is ideal for use across various sectors including food & beverage, pharmaceuticals, cosmetics, and industrial applications, where its stabilizing and emulsifying properties are highly valued.
- Pricing & Availability
Price : 6.00 / kg FOB - Conakry, Guinea
Available Quantity : up to 20 MT
Note : Discount available for 20 MT orders (negotiable)
- Applications of Gum Arabic
Food Industry : Natural stabilizer, emulsifier, and thickening agent for beverages, confectionery, and baked goods
Pharmaceuticals : Used as a binding agent in tablets and controlled-release formulations
Cosmetics : Enhances product texture and stability
Industrial Uses : Viscosity control in printing inks, paints, adhesives, and textiles
Sustainable & Non-Toxic : 100% biodegradable and eco-friendly
- Why Choose Hydolys Group?
Direct Sourcing Close partnerships with local harvesters for traceable, high-quality supply
Eco-Friendly Practices Sustainable harvesting and production methods
Versatile Use - Suitable for both food-grade and industrial-grade applications
Flexible Contracts -Spot or recurring orders with negotiable terms for bulk
We would be delighted to discuss your specific needs, pricing conditions, and delivery schedule. Our team is ready to provide tailor-made solutions that fit your industry and volume.
We look forward to supporting your business with our high-quality Arabic Gum.
What is Xanthan Gum?
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum.
Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten.
These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.
Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
