Definition
Transformation of hass avocado, start with the cutting, followed by crushing, mixing and homogenizing the pulp with the respective ingredients of the formulation.
Ingredients
Hass avocado, salt, ascorbic acid, garlic powder, citric acid, xanthan gum.
All our products are certified under sqf level ii and kosher.
Fresh avocado of all our products are certified by senasica.
Guacamole
2 oz CUP
8 oz tray
12 oz tray
12 oz tub
16 oz tub
Avocado Pulp.
1 - 6 lb pulp bag
For retail as well as food service, we provide different presentations, and we have numerous recipes. Would you please not hesitate to contact us directly if you need any further information?
We can provide you with more detailed information upon request.
An avocado is a bright green fruit with a large pit and dark leathery skin. Theyâ??re also known as alligator pears or butter fruit. Avocados are a favorite of the produce section. Theyâ??re the go-to ingredient for guacamole dips.
Creamy and rich in healthy fats, our avocados are a must-have for any health-conscious eater. Perfect for guacamole, salads, or just spread on toast, theyâ??re full of vitamins and nutrients, offering a smooth texture and subtle flavor that enhances any dish.
Hass Avocados are the most popular variety avocado in the US. Their distinctive skin turns from green to purplish-black when ripe. They have a pale green flesh with a creamy texture and nutty flavor.
Enjoy them in guacamole dip, in salads, or on sandwiches.
Melissa's Hass Avocados are hand-selected for excellent quality. Choose soft, ripe fruit and avoid bruising and sunken spots. Refrigerate ripe or cut avocados covered for up to 5 days.
Image of the Hass Avocado is from the Hass Avocado Commission.
