PRODUCT INFO
Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat.
Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite.
India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze:
Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include:
Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys.
Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries.
Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies.
Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips.
Indian Green Chilli is a premium-grade, fresh green pepper known for its bold heat, crisp texture, and vibrant color. Grown in the nutrient-rich soils of India, these chillies are hand-harvested at peak maturity to ensure maximum flavor and freshness.
Highly aromatic with a clean, grassy heat, Indian green chillies are widely used in global cuisines to enhance taste and aroma. Popular in Asian, Middle Eastern, and African cooking, they are ideal for use in curries, sauces, stir-fries, pickles, and spice blends.
We offer a variety of green chillies ranging from moderately spicy to extra hot, with options tailored to the needs of different international markets. Our chillies are carefully sorted, cleaned, and packed under hygienic conditions to maintain quality during export.
Key Features:
Origin: India
Color: Bright green
Length: 5-10 cm (varies by variety)
Packaging: 2 kg, 5 kg, 10 kg cartons or customized bulk packing
Shelf Life: 10-15 days (fresh), longer if frozen
Availability: Year-round supply
Health Benefits:
Rich in antioxidants and Vitamin C, Indian green chillies support digestion, metabolism, and immune health.
We supply Fresh Green Chillies known for their vibrant color, crisp texture, and intense pungency. Carefully harvested and handled with care, our green chillies are sorted, graded, and packed under hygienic conditions to retain their natural freshness, flavor, and shelf life.
Green chillies are widely used for their sharp, spicy taste in curries, sauces, stir-fries, pickles, and fresh garnishes. Rich in vitamins A and C, they also offer natural health benefits and are highly demanded in both culinary and food processing industries.
We offer popular export varieties such as G4 and Jwala, known for their consistent heat levels, attractive appearance, and reliable shelf lifemaking them highly preferred in international markets.
With customized packaging options and a well-managed cold chain system, we ensure that the chillies reach their destination in optimal conditionensuring client needs are met most efficiently, economically, and professionally.
103843 Green Chilli Suppliers
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Product Name : Green Chilli
Product Grade: Premium Export Quality
Product Price: $3.90 - 6.90 Per Box ( Box Net Wight-3.8KG Gross 4.5KG)
Incoterm: EXW, FOB, CIF
Premium Indian Farm Fresh Green Chilli - Ignite Your Taste with Fiery Freshness!
Product Description:
Our Indian Farm Fresh Green Chilli is sourced from the most fertile regions of India, known for producing chilies with an intense aroma, vibrant color, and bold heat. Handpicked at peak ripeness, our green chilies are crisp, flavorful, and packed with natural spice to enhance any culinary creation.
Processed and packaged under stringent quality control measures, our green chilies are available in both fresh and frozen forms, maintaining their fiery flavor and bright green hue.
Key Features:
Farm Fresh Quality: Handpicked from the best Indian farms to ensure natural flavor and pungency.
Bold and Spicy: Strong, fiery heat with a fresh, crisp texture.
Versatile Usage: Perfect for curries, pickles, sauces, marinades, and more.
Hygienically Packed: Maintains freshness and quality during transit and storage.
Custom Packaging: Options available as per importer requirements.
Health Benefits:
Green chili is more than just a spicy delight; it offers numerous health advantages:
Rich in Antioxidants: Contains Vitamin C and beta-carotene to boost immunity and combat oxidative stress.
Aids Metabolism: Capsaicin content enhances metabolism and supports weight management.
Promotes Heart Health: Helps in reducing cholesterol levels and improving blood circulation.
Supports Digestion: Stimulates the production of gastric juices, aiding digestion and preventing constipation.
Natural Pain Reliever: Capsaicin helps alleviate pain and inflammation.
Why Choose Us?
Reliable Supplier: Proven track record of consistent quality and timely deliveries.
Global Standards: Adherence to international export quality norms and certifications.
Competitive Pricing: Affordable rates without compromising on quality.
Efficient Logistics: Well-organized supply chain for prompt and safe deliveries worldwide.
Brand Name
KGCPL
Model Number
NA
Type
Chilli
Product Name
Green Chilli
Fat
0 g
Protein
2 g
Vitamins
Vitamin A, Vitamin C, Vitamin D, Vitamin B6
Minerals
Calcium, Iron, Magnesium
Usage
Human Consumption
Taste
Hot Spicy
Origin
india
Our Dehydrated Green Chilli offers the same fiery heat and bold flavor of fresh green chilies. The color is a vibrant green, and the taste is sharp, hot, and spicy. The aroma is pungent and powerful, providing an intense kick to any dish that requires heat.
Taste & Aroma: Hot, sharp, and spicy with a pungent, intense fragrance.
Color: Vibrant green.
Uses: Add to curries, soups, sauces, or spice mixes.
Health Benefits: High in vitamin C, boosts metabolism, and promotes digestive health.
Storage: Long shelf life, easy to store.
Product Name: Fresh Green Chilli Pepper
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Fresh Green Chilli Pepper *.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
Green chili powder is a spice made from dried, ground green chilies. It carries the vibrant, slightly grassy, and sharp heat of fresh green chilies, but in a convenient powdered form. Unlike red chili powder, which is made from dried red chilies, green chili powder has a more herbal and fresh flavor, often with a slightly milder heat, depending on the variety of chili used.
Dried Green Chili Powder (100% Green Chiles): The main ingredient is made from fresh green chilies, which are carefully dried and then ground into a fine powder. The drying process helps to preserve the spicy flavor and pungency of the green chili.
Anti-caking Agent (Optional): In some commercially available green chili powders, a small amount of anti-caking agents like silicon dioxide or rice flour may be added to prevent clumping and maintain the powder's free-flowing nature.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
Green chili powder is a spice made from dried, ground green chilies. It carries the vibrant, slightly grassy, and sharp heat of fresh green chilies, but in a convenient powdered form. Unlike red chili powder, which is made from dried red chilies, green chili powder has a more herbal and fresh flavor, often with a slightly milder heat, depending on the variety of chili used.
Dried Green Chili Powder (100% Green Chiles): The main ingredient is made from fresh green chilies, which are carefully dried and then ground into a fine powder. The drying process helps to preserve the spicy flavor and pungency of the green chili.
Anti-caking Agent (Optional): In some commercially available green chili powders, a small amount of anti-caking agents like silicon dioxide or rice flour may be added to prevent clumping and maintain the powder's free-flowing nature.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
"Export-Grade Green Chilies: Our premium green chilies are cultivated to perfection, offering a fiery kick and vibrant color that's in high demand worldwide. Grown in optimal conditions, our green chilies are hand-picked at the peak of ripeness to ensure exceptional flavor and heat. These chilies are carefully sorted, cleaned, and packaged to meet rigorous export standards, guaranteeing freshness and quality upon arrival at their destination. With their versatility in spicing up various cuisines and dishes, our green chilies are the go-to choice for global culinary enthusiasts. Experience the zest and zestiness of our export-quality green chilies, making them the preferred selection for international markets."
103843 Green Chilli Suppliers
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