Grade One Persian Saffron (super negin) the best one in the world offering in best shape of packings ready for export .We can deliver this product to you with the best quality and the best price in the shortest possible time directly from turkey we have all labratuary results and all of the standards (�°SO9001:2000- ISO22000:2005 - HACCP - FDA - ISO9001:2015)
Colouring power is the lead indicator as the other chemicals tend to occur in proportion to colour, and is measured on a scale as follows :
Grade I : > 190
Our sourcing policy means you are guaranteed the highest quality saffron every time you buy from us, and we stand by our quality with our 100% satisfaction guarantee.
we are packing our saffron related how buyers order from us in the 250 gr -500 gr - 1000gr or 5000gr packs
Super Negin saffron is renowned for its deep red color, long threads, and strong aroma. It is graded as the highest quality saffron due to its exceptional color, flavor, and aroma characteristics.
These are the laboratory test results for our saffron:
Super Negin saffron is renowned for its deep red color, long threads, and strong aroma. It is graded as the highest quality saffron due to its exceptional color, flavor, and aroma characteristics. Our saffron is cultivated in ideal conditions and meticulously processed to maintain its premium quality.
Please feel free to contact us for any inquiries or orders.
These are the laboratory test results for our saffron:
Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.
Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
8170 Grade One Persan Saffron (Super Negin) Suppliers
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Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.
Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Although Persian Sargol is considered as the premium saffron, there is another variation of Sargol Saffron. If three stigma threads are attached together and form a cluster, this type of saffron is called Negin. Since production of Negin saffron is an extremely delicate and precise manual skill, it is the most expensive type of saffron and very limited to offer. The ISO reading of Negin is usually more than 270.
Super Negin Saffron is top level among the Iranian saffron types.
Location: Sweden
Product: Top Quality Saffron
Origin: Iran ( Natural Persian Saffron )
Capacity: 1-10kg per month
leading time: 5-7 Days
Shipping items: FOB / Can be discussed
Payment terms: LC / Bank Transfer / can be discussed
Product Description :
* Super Negin ,Highest quality type In the category of all red saffron in terms of the colour power, taste and aroma
* Longer filaments, thicker stigma, less powder and less broken filaments. * Great taste and fragrance result from higher Crocin, phytochemicals picrocrocin and safranal than other types.
Key Specifications/Special Features :
Type : All Red
Average length of filaments : 20 mm
In Accordance With : ISO 3632 , National standard 259-1 & 259-2
Packing Ability: From 0.2 gr to 500 gr,Customized packing
Phytosanitary certificate: Yes
Certificate of Origin: Yes
Shelf Life : 2 Years
Price: Based on quantity
Origin : IRAN
All standards certificates and Lab analysis are available
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.
Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.
Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India.
Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts.
Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value.
Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis.
We can offer Groundnut/Peanuts
Peanuts Long Type (Bold Type):
Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce
Peanut Round Type (Java Type):
Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce
Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing.
Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
PP Super Sack A Grade Plastic Material For Sales
MATERIAL : PP super sack A grade
CATEGORY : PP
TYPE : super sack
GRADE : A grade
SPECIFICATION : PP super sack A grade ,5 loads available. Loading 1 load per week
ORIGIN : US
LOADING WEIGHT : 18 Tons
CNF (USD/Ton) : 400-600$ Laem Chabang/Hai Phong
450-650$ Mundra
2Lians Recycling Pte LTD can supply below plastic scrap product:
PP Super Sack A Grade Scrap For Recycling
MATERIAL: PP super sack A grade
CATEGORY: PP
TYPE: Super sack
GRADE: A grade
SPECIFICATION: PP super sack A grade, USA origin, 5 loads per month
Origin: US
LOADING WEIGHT: 20 Tons
FOB (USD/Ton): 450-600
2Lians Recycling Pte Ltd can supply below scrap product:
PP Super Sack A Grade Scrap For Recycling
MATERIAL: PP super sack A grade
CATEGORY: PP
TYPE: Super sack
GRADE: A grade
SPECIFICATION: PP super sack A grade from USA. PE layer inner not removed. 38,000lbs/cont minimum
Origin: US
LOADING WEIGHT: 17 Tons
FOB (USD/Ton): 370-480
Phosphate Rock is the raw material to manufacture most commercial phosphate fertilizers. In its unprocessed state, phosphate rock is not suitable for direct application. The process begins by grinding rock phosphate to a fine material. Potash is also fed together with super phosphate to obtain various grades of fertilizers.
Top Quality Afghanistan origin Saffron available at competitive prices. We have variants ranging from A++ to D ( Super Negin , Negin, Poushal and Broken Saffron) with price ranging from $ 798.00 to $ 415.00 FOB Kabul per kg.
Quality assured with all the necessary certifications from the Govt. of Afghanistan and other related mandatory papers as per international standards.
We can either supply in bulk quantity or can also customize as per your requirement in bottles of different sizes...
We source our Saffron directly from local farmers in Herat, Afghanistan. Our Saffron is of the highest quality in the world (Super Negin) and can be used for a plethora of applicatoins. Saffron is found to have many health benefits along with being a very tasty and useful spice.
Our Saffron comes straight from the farms to you, cutting out all the middlemen allowing us to pass the savings onto you.
