Find Verified Grade A To Aa Arabica Robusta Coffee Beans Suppliers, Manufacturers and Wholesalers

Grade: Plantation/Cherry- AA,A,B,C,AB,PB Bold,Bulk
Cultivation Type: Organic
Storage: Clean Cool Dry Place
Origin: Nairobi,Kenya
Use: Edible
Product:Raw coffee bean
Maturity: 100%
Type: 100% Specialty Arabica
Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo
Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12%
Color: Green And Brown
Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance
Aroma: Sweet notes (Caramel, chocolate, honey)
Processing type: Natural or Washed
Size: 14/15, 15+, 16+, 17/18, 18
Packaging: As per Customers Request
Port: Mombasa Kenya

Specification

Robusta Coffee - R2 S13

On sieve screen 13 - 90% min

Moisture - 13% max

Foreign matter - 0.5% max

Black & Broken - 5% max

Foreign beans - 0.1%

Robusta Coffee R1 S16

On sieve screen 16 90% min

Moisture : 12.5% max

Foreign matter : 0.5% max

Black & Broken : 2% max

Foreign beans: 0.1%

Robusta Coffee R1 S18

On sieve screen 18: 90% min

Moisture: 12.5% max

Foreign matter : 0.5% max

Black & Broken 2% max

Foreign beans: 0.1%

Packing - In new jute bag : 60kgs/bag

MOQ - 19.2 ton/cont 20

Raw Coffee Beans Arabica/Robusta

Robusta coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%

Large size: 16 18 screen
Medium in size: 14-16 screen
Small size: 13-14 screen
Humidity: 14% to below

Imperfect beans: 5% as a result
Impurities: 0.5%, below
Admixture: 0.05% max
Tasty and aromatic

Product Name
Arabica and Robusta Green Coffee Beans
Maturity
100%
Max. Moisture (%)
12
Packaging
Jute Bag or Customers' Requirement
Shelf Life
2 Years
Place of Origin
Lam Dong, Vietnam
Size
13-16-18-20
Color
Natural Color
Aroma
Strong Nice Coffee Smell

Arabica And Robusta Coffee Beans , Green Coffee Beans
Moisture: 13% MAX.
Foreign Matter: 0.5% MAX
BLACK & BROKEN:2% MAX.
ON SCIEVE SCREEN 16: 90% MIN.
1.ROBUSTA COFFEE SCREEN 13, GRADE 2
SPECIFICATION: MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 5% MAX.
ON SCIEVE SCREEN 13: 90% MIN.
2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION:
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 2% MAX.
ON SCIEVE SCREEN 16: 90% MIN
1.Arabica coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%

2.Arabica coffee bean , screen 16
Moisture :12.5% max.
Admixture :0.5% max
Black & Broken beans : 2%
Above screen 16 : 90%

3.Arabica/ coffee beans , Screen 13
Moisture: 13% max.
Admixture: 1% max.
Black & Broken beans: 5% max.
Above Screen 13: 90%ans from any impurity and moisture, we provide these in airtight packaging
6.What is your package and storage?
25KG/50KG/Ton per woven bag. Store in cool and dry place, keep away from Strong light heat.

Lampung, Sumatra, Indonesia Robusta
in 2024 reach 141,918 ton harvest
we could 52 ton, 2x 40ft container per month on harvest season

specification :
Humidity : 14% Max
Size bean : 14-18 screen
Special Size Grade 1 Large Bean +16 up
Defect
Grade 1 : 1% - 11%
Grade 2 : 12% - 25%
Grade 3 : 26% - 45%
Grade 4 : +46%

Moisture: 13.0 % max
Foreign matters: 1.0 % max
Broken and black beans:5.0 % max
Screen 13: 90% min
Packing: jute bag ( net 60 kg)

Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans: 2.0 % max
Screen 18: 90% min
Packing: jute bag (net 60 kg)

Moisture: 13 % max
Foreign matters: 0.5 % max
Broken beans: 1.0 % max
Black beans: 1.0 % max
Screen 13: 90% min
Packing: jute bag ( net 60 kg)

Specification:
Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)

Green Coffee Beans

Arabica coffee is a type of coffee made from the beans of the Coffea arabicaplant.
The raw beans are imported from famous coffee farm of the world.

Product Type:Arabica Coffee Bean Grade A
Variety: Arabica
Weight (kg):50/60kg/jute bag 20ft container: 19.5tons or 22tons(BULK PACKING)
Max. Moisture (%):12% MAX
Additional Ingredient:0.5%MAX
Rate of Defect:7.0%MAX
Cultivation Type:Common
Size:14 -16 screen

Robusta Coffee

Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.

Coffee arabica / robusta Kenyan

Price :
1650-1690usd/Mt

Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam

Packing :
jute 60kgs

PACKing : 60kgs/jute

Quantity: 19.2 Mt/cont 20ft

Price :
3200-3250usd/Mt

Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam

Packing :
jute 60kgs

Arabica Green Coffee Beans /
SC16, SC18 . / Moisture: 12.5% MAX . /

Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 18: 90% min
Packing: jute bag ( net 60 kg)