Product Description :
Provinding Best Compounded Asafoetida Qube Form, Super Soft Paste, Industrail Purpose, Suitable For Masala And Other Food Processing Manufacturers, Easy To Store And Use, Comes From Most Experienced Establishment
Price of product ( USD price or FOB price) :
USD 5400- USD 23000 per MT
Product origin :
Chennai, Tamilnadu, India
Key Specifications/Special Features :
SUPERFINE COMPOUNDED ASAFOETIDA POWDER, COLOUR WHEATISH BROWN
Max. Moisture (%) 12%
Max. Ash (%) 10%
Max. Ash Ins in dil.HCL (%) 1.5%
CERTIFICATION CHENNAI TESTING LAB P LTD ( AS PER FSS REGULATIONS 2011 & AGMARK)
Delivery Time Shipment within 10 working
Minimum Order Size and Packgaing details :
Packing 5G,10G,20G,25G,50G,100G,200G,250G,500G,1KG ( THICK CONTAINER PACKING, L.D POUCH PACKING) Minimum Order Quantity 500KGS
Product Description :
Provinding Best Compounded Asafoetida Lump Form, Super Easy Lump, Industrail And Household Purpose, Suitable For Masala And Other Food Processing Manufacturers, Easy To Store And Use, Comes From Most Experienced Establishment
Price of product ( USD price or FOB price) :
USD 6300- USD 21000 per MT
Product origin :
Chennai, Tamilnadu, India
Key Specifications/Special Features :
SUPERFINE COMPOUNDED ASAFOETIDA POWDER, COLOUR WHEATISH BROWN
Max. Moisture (%) 12%
Max. Ash (%) 10%
Max. Ash Ins in dil.HCL (%) 1.5%
CERTIFICATION CHENNAI TESTING LAB P LTD ( AS PER FSS REGULATIONS 2011 & AGMARK)
Delivery Time Shipment within 10 working
Minimum Order Size and Packgaing details :
Packing 5G,10G,20G,25G,50G,100G,200G,250G,500G,1KG ( THICK CONTAINER PACKING, L.D POUCH PACKING) Minimum Order Quantity 500KGS
Product Description :
Provinding Best Compounded Asafoetida Powder Form, Superfine Powder Blends, Easy To Store And Use, Comes From Most Experienced Establishment
Price of product ( USD price or FOB price) :
USD 6300- USD 21000 per MT
Product origin :
Chennai, Tamilnadu, India
Key Specifications/Special Features :
SUPERFINE COMPOUNDED ASAFOETIDA POWDER, COLOUR WHEATISH BROWN, Max. Moisture (%) 12%
Max. Ash (%) 10%
Max. Ash Ins in dil.HCL (%) 1.5%
CERTIFICATION CHENNAI TESTING LAB P LTD ( AS PER FSS REGULATIONS 2011 & AGMARK)
Delivery Time Shipment within 7 working
Minimum Order Size and Packgaing details :
Packing 5G,10G,20G,25G,50G,100G,200G,250G,500G,1KG ( CONTAINER PACKING, POUCH PACKING) Minimum Order Quantity 500KGS
Product Description :
Provinding Best Compounded Asafoetida Powder Form, Superfine Powder Blends, Easy To Store And Use, Comes From Most Experienced Establishment
Price of product ( USD price or FOB price) :
USD 6300- USD 9000 per MT
Product origin :
Chennai, Tamilnadu, India
Key Specifications/Special Features :
Superfine Compounded Asafoetida Powder, Colour Wheatish Brown
Max. Moisture (%) 12%
Max. Ash (%) 10%
Max. Ash Ins In Dil.Hcl (%) 1.5%
Certification Chennai Testing Lab P Ltd ( As Per Fss Regulations 2011 & Agmark)
Delivery Time Shipment Within 7 Working
Minimum Order Size and Packgaing details :
Packing 5G,10G,20G,25G,50G,100G,200G,250G,500G,1KG ( CONTAINER PACKING, POUCH PACKING) Minimum Order Quantity 500KGS
Product Description :
Provinding Best Compounded Asafoetida Qube Form, Superdry Qubes, Industrail Purpose, Suitable For Masala And Other Food Processing Manufacturers, Easy To Store And Use, Comes From Most Experienced Establishment
Price of product ( USD price or FOB price) :
USD 5400- USD 23000 per MT
Product origin :
Chennai, Tamilnadu, India
Key Specifications/Special Features :
SUPERFINE COMPOUNDED ASAFOETIDA POWDER, COLOUR WHEATISH BROWN,
Max. Moisture (%) 12%
Max. Ash (%) 10%
Max. Ash Ins in dil.HCL (%) 1.5%
CERTIFICATION CHENNAI TESTING LAB P LTD ( AS PER FSS REGULATIONS 2011 & AGMARK)
Delivery Time Shipment within 10 working
Minimum Order Size and Packgaing details :
Packing 5G,10G,20G,25G,50G,100G,200G,250G,500G,1KG ( CONTAINER PACKING, POUCH PACKING) Minimum Order Quantity 500KGS
1928 Gpc Compounded Asafoetida Paste Form Suppliers
Short on time? Let Gpc Compounded Asafoetida Paste Form sellers contact you.
Asafoetida has pungent smell. Due to this offensive smell , the jar of asafetida should be covered tightly or otherwise its aroma can impure the nearby stored spices. Despite of its uses as culinary it is also used as a medicinal herb.
We hold immense expertise in making available Copper in many forms
including LME registered and non registered cathodes, billets, rods,
cakes, bars, foil, sheet, granules, plates, powder, shot, turnings, wire,
insulated wire, mesh and “evaporation slugs”.
Copper is one of the most important metals. Copper is reddish with a bright metallic
lustre. It is malleable, ductile, and a good conductor of heat and electricity (second
only to silver in electrical conductivity). Its alloys, brass and bronze, are very important.
Monel and gun metals also contain copper. The most important compounds are the
oxide and the sulphate, (blue vitriol
Asafoetida (Ferula assa-foetida) powder is a strong-smelling spice derived from the dried latex of the asafoetida plant's roots. It is widely used in Indian, Middle Eastern, and Central Asian cuisines, as well as in traditional medicine. Below are the general specifications for asafoetida powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light yellow to brownish-yellow
Odor & Taste: Strong, pungent sulfurous aroma with a bitter taste
Texture: Smooth, uniform powder
Mesh Size: 80-120 mesh
Purity: 99% (export quality)
Chemical & Nutritional Properties (Per 100g):
Moisture Content: Max 10-12%
Resin Content: 40-65%
Gum Content: 20-30%
Volatile Oil Content: 3-10%
Carbohydrates: 60-70%
Protein Content: 4-8%
Fiber Content: 3-6%
Total Ash Content: Max 7-10%
Acid Insoluble Ash: Max 1.5%
Sulfur Compounds: Present in significant amounts (responsible for the pungency)
Microbiological Standards:
Total Plate Count: Max 50,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Colors, Flavors & Preservatives: Must be absent
Adulteration: Should be free from starch, soapstone powder, and synthetic resins
Types of Asafoetida Powder:
Pure Asafoetida Powder: 100% resin ground into powder (very strong)
Compounded Asafoetida Powder: Mixed with edible starch, gum arabic, or wheat flour (less intense)
Applications of Asafoetida Powder:
Food Industry: Used in spice blends, curries, lentil dishes, and pickles
Pharmaceuticals & Ayurveda: Used for digestion, anti-inflammatory benefits, and respiratory health
Cosmetics & Personal Care: Used in traditional skincare and herbal formulations
Animal Feed & Pest Control: Sometimes used in herbal veterinary medicine
Ginger is among the healthiest (and most delicious) spices on the planet.
It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.
Ginger is a flowering plant that originated from China.
It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal.
The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger.
Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."
A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.
Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Potassium Monopersulfate compound, a white, free flowing crystalline granule, is non-toxic, odorless, and easily soluble in water. It is an efficient, environmentally friendly, and multifunctional acidic oxidant.
General Information
Product Name Potassium Monopersulfate compound
CAS 70693-62-8
Chemical formula 2KHSO5 KHSO4 K2SO4
Molecular weight 614.7
Specification
Appearance White, free flowing granule
Available Oxygen, % 4.5
KHSO5, Â % 42.8
Loss on Drying  % 0.15
Bulk Density, g/L 0.80
pH (10g/L,25 C) 2.0 .4
Sieve Residue on 75 m test sieve, % 90.0
Packaging
Product is packaged in plastic woven bags lined with polyethylene film, with a net weight of 20kg/bag or 50kg, or the packaging form and net content can be determined through negotiation according to customer requirements.
Storage
Store in a cool and well ventilated warehouse to prevent exposure to sunlight, rain, and moisture. Prohibit mixing with reducing substances for storage.
1,Name: Sodium nitrite
Molecular formula: NaNO2
Formula weght:69.00
2Property: (1) ordinary sodium nitrite: white little crystals or light yellow
 (2) dry powder sodium nitrate: white crystal,non-caking, showing loose status.
Density:2.168. No odor, slightly salty. It is liable to deliquesce, dissolved in water,soluble in liquid ammonia,slightly soluble in ethanol and glycerin,Melting Point:271. Decomposition temperature is 320. It has oxidability and also has reducibility. It will slowly be oxidized into sodium nitrate in atmosphere, it can form nitrogen compound with nitrilo at low temperatures.
3Usage:It has been widely used in making nitro-compound and azo dye, mordant of textile dyeing, bleaching agent, metal heat finishing agent, cement early strength agent, and deicing agent etc.
Note: The product should be stored in a cool, dry place to prevent it from moisture, heat and sunlight. This product can not be mixed with strong reductant, inflammable and explosive materials, food, feed and additives. â?¢ This product is toxic and should be properly kept and can not be eaten.
4 Specification: (Technical Standards:GB2367-2006)
Item Unit Molten salt G High G First G Qualified G Dry powder G
Assay % 99.3 99.0 98.5 98.0 98.5
Sodium nitrate % 0.6 0.80 1.00 1.90 0.80
Chlorides % 0.03 0.10 0.17 -- 0.1
Water insolubles % 0.02 0.05 0.06 0.10 0.06
Moisture % 1.0 1.4 2.0 2.5 0.2
Loose degree -- -- -- -- 95
5,Package: net 50kg net each in plasic woven inner plasic bag, or according to customers requirement.
per annum. Price for volume over the MoQ 30 Million boxes is negotiable. Payment by L/C 100% at sight, transferable, irrevocable and confirmed.
Product Name: Disposable Vinyl/Nitrile Blended Examination Gloves
Single use, non-sterile, no measuring, Latex free
Sizes: XS, M, L. XL. XXL
Color: Blue, Green
Structure: 5 fingers, beaded cuff for easy donning, ambidextrous
Surface: Smooth
The Vinyl/Nitrile Blended glove is a new type of synthetic glove that was
developed based on the vinyl glove production technology. Its material is
compounded with PVC paste and Nitrile latex, so the finished production has
the advantage of both PVC and Nitrile gloves.
Comparing with the vinyl gloves, the Vinyl/Nitrile Blended glove can better
satisfy the users demands, it feels softer, more flexible and more
comfortable when wearing.
Intended purpose: The examination glove is disposable non-sterile device
intended for medical purpose that is worn on the examinerâ??s hand or finger
to prevent contamination between patient and examiner.
Medical Device Quality Management System EN ISO 13485 Certificate,
ISO 9001 Quality Management System Certificate - 2 FDA
FDA Registration Information - 510K
Product 510K
Biocompatibility Test Report
EU CE Certificate (DOC, Technical Documentation Review Report
)
Product Name: Disposable Vinyl/Nitrile Blend Examination Gloves
One-time use, no sterilization, no latex
Single use, non-sterile, Latex free
Model: S, M, L, XL
Sizes: S, M, L, XL
Color: blue, green, black, etc.
Color: Blue, Green, Black etc.
Structure: 5 fingers, with curling, regardless of left and right hands
Structure: 5 fingers, beaded cuff for easy donning, ambidextrous
Surface type: smooth surface
Surface: Smooth
Features :
PVC/nitrile synthetic gloves are made of PVC resin and nitrile latex material. The product has PVC and
The double advantage of nitrile gloves. The Vinyl/Nitrile Blend gloves is compounded with
PVC paste and Nitrile latex, and the finished product has the advantage of
both PVC and Nitrile glove.
The donning feeling is better than vinyl gloves.
Much softer than vinyl gloves
Sturdy, wearable, longer wearing time than nitrile gloves
The wearing time is longer than nitrile gloves.
Has good wet hand wearability, easier to wear than nitrile and PVC gloves
Easy donning with wet hands and easy donning than nitrile &vinyl gloves.
PU coating, free of protein, effectively reduces the risk of allergies
PU coating, with no protein in it, allergy risk is reduced effectively.
Has better protection, has better acid resistance, alkali resistance and oil resistance
Better protection, good resistance of acid, alkali and oil.
Better cost-performance
Gery Saluut Malkist Crackers. Available variants: Original Wheat, Chocolate Coconut, Chocolate, Matcha Green Tea, Coconut, Compound Chocolate, Sweet Cheese. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
FUNCTIONAL PROPERTIES
Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications
When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes
Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers
Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FUNCTIONAL PROPERTIES
EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications
When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes
EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers
EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
1928 Gpc Compounded Asafoetida Paste Form Suppliers
Short on time? Let Gpc Compounded Asafoetida Paste Form sellers contact you.
