International Price List Detail :
1 Prices are not binding. Prices will change according to market prices and the dollar exchange rate
2 Above offer list are based on FOB Jakarta price
3 Above prices are based on minimum quantity of 1 tons
4 Above quality standard are based on Specialty Coffee Quality: 0% Primary Defect, <5% Secondary Defects.
5 Standard packaging per bag: jute bag and grainpro.
6 Price will be determined by quantity, quality, and lead time. Discussed and confirmed with customer.
7 For other requests (i.e other coffee aside from the list above, packaging, and special handling), please contact us.
Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.
Why Choose Arabica Gayo?
- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%
Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.
Why Choose Arabica Gayo?
- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%
- Defect -- Max 11%
Taste the Essence of Sumatra
Whether you prefer it as a classic black brew, a rich espresso, or a creamy latte, Arabica Gayo delivers a uniquely smooth and aromatic coffee experience. Elevate your coffee ritual with the authentic taste of Indonesia's finest beans.
Name of Product: Arabica Sumatra Gayo Mandheling Fairtrade Organic Coffee
Variety Cupping Notes: Mixed Variety (Moist Tim Tim / Cattimor) : Full body, Sweet, Citric, Clean, Juicy.
Cupping ScoreNotes :of Cherry, Dark Chocolate, Caramel and Fruity : Average +84 (QC Lab Sabit City)
Altitude of Land: 1200 masl - 1500 masl
Producer : Sabity City Coffee
Production Area : 2100 ha
Number of farmer : 2494 member
Total Production Per Yr : 1700 MT Green Beans
Current Stock: 20 MT Green Beans
Time of Harvest Certificate : Mar 2020 - May 2020 Fairtrade, EU, USDA, CP
Processing Method Specification : : Semi Washed (Wet Hulled) : Grade 1 (Moist 13 / Defect 8)
115 Gayo Lintong Mandheling Moist 13% Suppliers
Short on time? Let Gayo Lintong Mandheling Moist 13% sellers contact you.
We provide different green & roasted Arabica coffee beans product from Sumatera, such as: Wild Luwak, Gayo, Mandheling, Sidikalang, Lintong, Gayo Peaberry, Mandheling Peaberry, Gayo Longberry, Honey Process Mandheling, Natural Process Mandheling, Coffee.
Arabica Roasted Bean, Sumateran (Gayo/Mandheling) Pack @250gr or 1kg. Notes : Spice Herbs Aroma and Earthy, medium to high acidity, full body
Roasted as per agreed Roasting Profile.
Altitude : 1300 - 1550 m.a.s.l
Place of Origin Sumatera Gayo / Mandheling Indonesia
Port Of Loading Jakarta, Indonesia
Payment Term DP,LC
Delivery Time Shipment within - (tba based on qty and requirement)
Coffee from Sumatra, Indonesian highland. Lintong Arabica Coffee is one of the three famous Arabica coffee brands in the world which is grown on the island of Sumatra. Other coffees are Mandheling and Gayo. Among coffee lovers, the name Lintong coffee is familiar. Arabica coffee, which has a distinctive aroma, consistent acidity, spicy, herbs, spices, and nuts or chocolate, comes from districts around Lake Toba.
Region: North Sumatra, Indonesia.
Altitude : 1.400 - 1.800 masl
Grade: 1
Quantity
We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month.
Term of payment : (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
Screen : 15,16,17
Defects : Max 11
Imperfect : Max 8%
Moisture : Max 13%
Above Screen 16 : 90%
Altitude: 1250 - 1600 masl
3. Quantity Required : 1 x 20 FCL
4. Packaging Terms : Standard
5. Shipping Term : FOB Belawan Port
6. Destination Port : Worldwide
7. Payment Terms : Bank Transfer (50 % Down Payment Before Shipping And 50 % After Cargo Are in Shipping / After Documents Have Been Sent To The Buyer And Proven With Document Shipment Receipt)
unit Price : negotiable
and we can adjust to the requests of potential buyers
Besides the famous Araku coffee we also nurture the black pepper. Pepper is the perfect companion to shade grown coffee and has the same dappled sunlight needs as Arabica coffee. It thrives using coffee shade trees as support and provides a welcome additional income
Araku pepper is certified organic along with its companion Arabica coffee. The bio-inoculants used to enhance the quality of soil create a premium high altitude, quality pepper.
Black pepper is native to south Asia & south east Asia, and has been known to Indian cooking since at least 2000BCE. While number of classical historical resources mention the important source was India, particularly the Malabar Coast, in what is now the state of Kerela, famous for exporting various spices.
The pepper plant is a perennial woody vine in the family Piperaceae, cultivate for its fruit known as Peppercorn which is usually dried and used as spice and for seasoning, growing up to 4 m (13 ft) in height supporting trees, poles or trellises. Pepper can be grown in soil that is neither too dry nor susceptible to flooding, moist, well drained and rich in organic matter. The roots are covered in leaf mulch and manure and the shoots are trimmed twice a year.
A single stem bears 20-30 fruiting spikes. The harvest begins as soon as one or two fruits at the base of the spikes begin to turn red and before the fruit is fully mature and is still hard, if allowed to ripen completely, the fruit lose pungency and ultimately fall off and are lost. The spikes are collected and spread out to dry in the sun, then the peppercorns are stripped off the spikes
Premium Grade Sumatra Arabica Green Specialty Coffee 100% organic
Type: Arabica
Process: Semi Wash
Moisture: Max. 12%
Varieties: Ateng & Tim Tim
Origin: Sumatra Aceh
Region: Bener Meriah
Soil Type: Volcanic
Altitude: 1400-1600 MASL
Quantity: 300 MT per year
Premium Grade Sumatra Arabica Green Specialty Coffee 100% organic
Process: semi wash
Moisture: 12% max
Varieties: Ateng & Kartika (sorted on farm)
Origin: Sumatra Utara
Region: Mandheling
Soil Type: Volcanic
Altitude: 1200-1400 MASL
Quantity: 200 MT per year
Sumatra green arabica and robusta coffee. supplier of mandheling, lintong, gayo and robusta pagalaram. arabica specialty/gourmet coffee max. defect 3%, cupping 85..
