These Dehydrated Garlic-Kibbled/Flakes are offered to our clients at a superior range. These are exported to our clients with complete freshness and taste. These are highly used for the preparation of sausages pie and black pudding. We have our qualified experts and make sure these are processed using quality material. These are available in standard size of 10-25 mm and medically useful as an antiseptic & expectorant, healing wounds
Size: 10 MM to 25 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 7.5 Metric Ton Approximate.
40FCL: 17 Metric Ton Approximate.
USE: Garlic flakes are widely recognized for their pungent flavour and widely used for its various culinary dishes. These flakes are used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes, and fast foods.
Applied mainly for canned soups, salads, hamburgers, pizzas & other fast-food preparations when garlic appearance & textures are desired
Packaging Size 25 kg
Packaging Plastic Bag or Polythene
Speciality No Preservatives
Product Type BAG / CARTON
Is It Organic Organic
Country of Origin Made in India
Dehydrated garlic flakes are a versatile culinary ingredient, offering a convenient and concentrated garlic flavor that can be used in a wide variety of dishes. They are a great substitute for fresh garlic, especially when you need a strong garlic flavor without the need for peeling or mincing.
Dehydrated garlic flakes offered by us is highly acclaimed for its great taste and that is why it is extensively used in restaurants and hotels as a vital ingredient in many dishes dehydrated garlic flakes clove that we offer has the long shelf life and is absolutely fresh this dehydrated garlic cloves is highly appreciated by our client for their rich taste and purity dehydrated garlic flakes can be used for seasoning dry soups mixes sauces vegetable mixes stuffing mixes and fast foods dehydrated garlic flakes clove made from assorted raw fresh garlic after going through a various stage of dehydration it is come from dried and known as dehydrated garlic flakes clove dehydrating is a great way to preserve dehydrated garlic flakes clove while still retaining much of its taste our dehydrated garlic flakes clove is spicy and adds to the various food preparations these are available in standard size or 8 to 15 mm with we are able to provide a grades and commercial grades
Product Name Dehydrated Garlic Flakes Dehydrated Garlic Cloves
Quality Premium Quality and A Grade
Moisture 4 Max
Size 8 To 15 MM As Per Customer Requirements
Hot Water Insoluble 20 Max
Major Defects 1 Max
Place of Origin India
Ash Content 4 Max
Acid Insoluble Ash 05 Max
India is second largest producer of garlic in the world. Indian Garlic taste and colour is best among the world. Dehydrated Garlic clove produced by our company, is processed by selecting the superior garlic with several procedures of selecting, shelling, peeling, washing, baking (dehydrating), moisture balancing, sorting and packaging, etc., which is with the features of regular appearance, intact granule, consistent colour, low moisture content, long quality guarantee, stable quality. Dehydrated Garlic products are also available in same forms as Flakes (Clove)
Dehydrated Garlic Flakes Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated Garlic Flakes, Dehydrated Garlic Cloves
Quality: Premium Quality and A - Grade
Moisture: 4% Max
Size: 8 To 15 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 25 Kgs Outer Laminated Paper Bag Inside Double Poly Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 13-14 Metric Tons
40' FT Container 25-26 Metric Tons
Dehydrated Garlic Flakes Benefits and Uses:
Dehydrated white onion powder have aiventi-inflammatory and anti-bacterial properties that give relief to upset stomach and related gastro syndromes.
Dehydrated white onion powder boosts immune system.
Dehydrated white onion powder promotes strong bones.
Dehydrated white onion powder promotes healthy digestion.
Dehydrated white onion powder create healthy & 100% natural foods.
The flavor of dehydrated white onion powder is more intense than fresh, so less is needed. One tablespoon of dehydrated white onion equals one small fresh onion.
Dehydrated white onion powder reduce food waste & extend shelf life.
Packaging Size 25 kg
Packaging Loose
Speciality No Preservatives
Product Type Dehydrated
State Of Origin Gujarat
Is It Organic Organic
Form Flakes
Attribute Pure
Country of Origin Made in India
Dehydrated and dried vegetables make it easy to add nutrition, color, and flavor to any recipe. Spice Jungle's dehydrated vegetable powders are easy to store, light to carry, and ready to go when you are.
Product Name : Dehydrated Garlic Flakes
HS Code : 07129020
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 8 to 15 mm
Product Expiry : 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is wildly cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet.
The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is Indiaâ??s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items
PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 8 to 15 mm
Texture : Flakes
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) ; Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - These garlic variants are the perfect substitute for their fresh variant in the kitchens of home and restaurants. It has a specialty in the preparation of fast food and meat products. With dried garlic flakes as seasonings in vegetable salads, gravies, hamburgers, and blends, enhance taste in fast food. Suitable for both vegetarian and non-vegetarian dishes, which gives a definite savor to one's day to day meals. Dehydrated garlic flakes can be used in various pickles as a substance to heighten its flavor and simultaneously act as a preservative too.
Dehydrated garlic is the dry flakes obtained from garlic bulbs. It is characterized by a pungent and pleasant flavor, characteristic of the compound allicin. Garlic products are used for culinary and medical purposes. In baking, it's added to breads, rolls, pizza and other.
The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
Product Name : Dehydrated Garlic Flakes
HS Code : 07129020
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 8 to 15 mm
Product Expiry : 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is widely cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet.
The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is India�?�¢??s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items
PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 8 to 15 mm
Texture : Flakes
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) ; Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - These garlic variants are the perfect substitute for their fresh variant in the kitchens of home and restaurants. It has a specialty in the preparation of fast food and meat products. With dried garlic flakes as seasonings in vegetable salads, gravies, hamburgers, and blends, enhance taste in fast food. Suitable for both vegetarian and non-vegetarian dishes, which gives a definite savor to one's day to day meals. Dehydrated garlic flakes can be used in various pickles as a substance to heighten its flavor and simultaneously act as a preservative too.
Our products are of high quality because we are Farmers , manufacturers and exporters . so we care about product from the being seeds until reach to your hand .
Spacifications :
moisture .7% or less
color : light yellow
crop: 100 % Garlic , new crop
packing : inner:double -deck plastic bag , outer carton , 20kg/carton
So2 Content : less than 100 ppm (commodity inspection method )
ASH :55 max
Acid - insoluble : 5% max
Total bacterial count : less than 10,000/ g
Califorms : less than 1.0 *103MPN/100g
Mycete/yeast fungus : less than 1000 cuf/g
Pathogenic bacteria :negotiable
Shelf life :12 Months
Coliform bacteria :negative
Payment Method: 40% advance & 60 % against copy of shipping documents or Irrevocable and at sight LC
Our dear customer:
Our products is (highly quality +suitable price which is lower than price market)
GOOD QUALITY INDIAN GARLIC, AIR DRIED PROCESS. EITHER IN WHOLE FORM OR GRANULES . PACKING: PLASTIC BAGS OR AS PER CLIENTS REQUIREMENT.
SELF LIFE 12 MONTH.
60679 Garlic Flakes (Dehydrated ) Suppliers
Short on time? Let Garlic Flakes (Dehydrated ) sellers contact you.