Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage . High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in people with high blood pressure.
Garlic Extract
Granulated garlic powder is available in various forms, including oil, powder, and liquid extract, and it is commonly used in cooking, dietary supplements, and herbal remedies. Its use dates back thousands of years, and it continues to be a popular ingredient in traditional and modern medicine.
Basic Information of Garlic Extract
Product Name: Garlic Extract
Botanical Name
:Allium sativum
Used plant part: Bulb
Appearance: Fine creamy white to yellow powder with characteristic taste and odour
Active Ingredients: Allicin, Alliin
Application: Dietary Supplement, Cosmetics & Personal Care
Certification and Qualification: Vegan, Kosher, Non-GMO, Halal.
Garlic is a common herbal supplement for a number of various issues to the body. The scientific name of garlic is Allium sativum, and it helps the body in multifaceted ways like the common cold and heart diseases. Garlic is grown in various parts of the world and is used in cooking for the great spicy smell and the unique taste. Garlic is used for the preparation of various medicines due to the medicinal properties that it has. Garlic produces a chemical called allicin, and it has a vast array of benefits to the human body concerning medicals aspects. Garlic is basically a native product of Siberia, but now it is grown all over the world. Garlic is also rich in ingred9ients like Vitamin C, manganese, fiber, Vitamin B6, as well as Selenium.
Product name:Garlic Extract
Introduction:Garlic (Allium Sativum L.) is grown under strictly controlled organic conditions without the use of chemical fertilizers, herbicides or pesticides, shows to support cardiovascular and circulatory health.
Active ingredients: Allicin,Alliin,Garlic polyphenols,garlic oil
Specifications:Allicin 1%;
Alliin 2.5%,4%,5% ;
Fermented garlic powder 3% polyphenols;
100% pure steam distillation oil
Odorless garlic oil
Appearance:light yellow fine powder/oil
Functions:
1. Maintain cardiovascular and heart health
2. lowering cholesterol levels.
3. Antibacterial effect
4. Improve immunity
5. Protect liver function
6. Antioxidant effect
Applications :widely applied in field of food and nutraceuticals.
Introduction: garlic (allium sativum l.) is grown under strictly controlled organic conditions without the use of chemical fertilizers.Cima mass produces garlic extract with allicin, alliin, garlic oil every year, and now are researching and developing new applications garlic extract powder.
Being the renowned organizations, we have been able to provide our precious clients a qualitative range of Garlic Extracts. The provided extracts are perfectly processed under the guidance of adroit professionals making use of fresh garlic and cutting-edge techniques at our well-equipped laboratory. To avoid any kind of impurity, these extracts are rigorously examined on various practical parameters of quality. The offered extracts are available in hygienic packaging options at a reasonable price.
Features:
Freshness
Pleasing aroma
Free from harmful chemicals
Macleaya cordata is a species of flowering plant in the poppyfamily papaveraceae, which is usedornamentally. Macleaya erect perennial herb, widely distributed in the yangtze river and the southern provinces of china, and japan. It is a folk tradition of pesticides. For pesticide can control rice stinkbug, rice bud worms, snails and so on. In recent years, some studies have feed attractants for the role of promoting growth.
Latin name: allium sativum l.
Part used: seed
Cas no.: 539-86-6
Molecular formula: c6h10os2
1> mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots, flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.
2>antibacterial sterilization.Escherichia coli, salmonella, staphylococcus aureus, shigella, typhoid bacillus, pneumococcus, streptococcus, and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as lactobacillus casei had no inhibitory effect.
3>increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production, so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting digestion.
4>detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.
5> improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original stench, the taste more delicious.
6>lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.
7>the best additive of pollution-free products.
Application:
1>agriculture as a pesticide, fungicide, also used for feed, food, medicine and on. Garlic is known to increase
2>gastric secretion and gastric motility and stimulate appetite and digestion and the role of the supplementation of 0.1% allicin preparation, enhance feed palatability.
3>allicin can cure clinical oral animal enteritis, diarrhea, poor appetite.
Garlic. Garlic (Allium sativum) is used as a flavoring ingredient in food preparations and promoted as a DS for patients with hypertension and hyperlipidemia, and for preventing cardiovascular disease. Garlic is used to prevent various cancers, including colorectal, gastric, breast, and prostate cancers.
Latin Name: Allium sativum L.
Plant Source: Bulb
Appearance: Black powder
CAS 8008-99-9
Specification: 3% polyphenols
Garlic extract is allicin. Ingredients: diallyl sulfide (CH2 = CHCH2) 2S3, organic sulfur compounds are very unstable, easily degraded at room temperature (20) after 20 hours was almost completely decomposed, thermal decomposition faster. Allicin is very unstable, therefore, allicin extraction, and preservation very difficult.
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