Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg. Our Homemade Garam masala is very popular on YouTube.
Taste: Enhances Taste
Mix: cinnamon, Black peper, cardamom, bay leaf
Process: Roasted and grinded
Benefits: Helps with Digestion, Antioxidants, reduces inflammation.
Brand Chola
Type- Garam Masala Powder
Form Factor- Powder
Gourmet- Yes
Added Preservatives- No
Maximum Shelf Life- 12 Months
Organic- Yes
Ingredients- NA
Common Name-
Nutrient Content- NA
Ready Masala- Yes
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Some recipes include nuts, onions or garlic, or small quantities of star anise, asafoetida
More than spicy, peppery, and pungent, extra hot chili powder satisfies the flavor of those who enjoys a strong chili taste that gives a hot spicy texture on the tongue. It has made from the purest chilies which give an extra premium hot spicy touch to your cookery. Natural chilies with no added preservatives deliver an extra hot complement to your cooking without any numbing and tingling sensation. It is all-natural, Gluten friendly, and suits all veggie dishes. Its rich aroma, premium quality, and purity contribute in making an authentic spicy recipe.
It is made of pure chilies which have been ground through cryogenic grinding in a neat and clean environment which delivers an ethical quality and makes it safer and delightful to consume.
Key Specifications/Special Features - A Garam Masala powder contains mace, black peppercorns, cinnamon, cloves, brown cardamom, cumin seeds and green cardamom. It is commonly used in dishes across India to enhance their flavors. It is extremely aromatic and full of flavors that dominate Indian dishes.
Brand : Arush
Form : Powder
Packing Size : 1,5,10,20 kg
Self Life : 9 months
Company Name : Arush Agritech Farming
Nature of Business : Trading and Manufacturing
GST : 09BFGPN5674D1Z7
Based at : Lucknow, Uttar Pradesh
Garam Masala is a versatile and aromatic spice blend widely used in Indian cuisine When exporting Garam Masala powder from India its important to provide a detailed description Heres an overview
By exporting our authentic Garam Masala powder you can introduce the flavors of Indian cuisine to customers worldwide and enhance their dishes with the aromatic blend of spices
Ingredients Our Garam Masala powder is made from a carefully selected combination of highquality spices The typical ingredients include coriander seeds cumin seeds black peppercorns cardamom pods cinnamon sticks cloves and nutmeg These spices are roasted and ground to create a fine powder with a balanced flavor profile
Distinct Flavor and Aroma Garam Masala offers a warm aromatic and slightly sweet taste It has a rich and complex flavor profile with notes of earthiness warmth and subtle sweetness The blend of spices adds depth and enhances the overall taste of dishes
Usage Garam Masala powder is a versatile spice blend that can be used in various dishes It is often added towards the end of the cooking process or as a finishing touch to preserve its aromatic flavors Garam Masala can be used in curries stews lentil dishes rice preparations vegetable dishes and even in marinades for meats and poultry It adds a unique and authentic Indian flavor to the dishes
Preparation Garam Masala powder is typically used in small quantities as its flavors are potent It can be added directly to the dish during cooking or sprinkled on top as a garnish The amount of Garam Masala used can be adjusted based on personal taste preferences and the desired level of spiciness
Packaging and Shelf Life Our Garam Masala powder is carefully packaged to ensure maximum freshness and flavor retention It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging helps preserve the quality and shelf life of the masala powder
Garam masala is a fragrant blend of ground spices commonly used in Indian cuisine. The term "garam masala" translates to "hot spices," but it doesn't necessarily mean that the blend is spicy. Instead, it refers to the warming effect the spices have on the body according to Ayurvedic principle.
Common Ingredients
The specific ingredients in garam masala can vary by region and personal preference, but a typical blend includes:
- **Coriander**
- **Cumin**
- **Cardamom**
- **Cloves**
- **Black pepper**
- **Cinnamon**
- **Nutmeg**
### Usage
Garam masala is used to add warmth, sweetness, and a complex aroma to dishes. It can be used in both vegetarian and meat dishes, often added towards the end of cooking to preserve its aromatic qualitiesâ?´â?µ.
### Regional Variations
- **Northern India**: Garam masala is usually milder, focusing on aromatic and sweet spices.
- **Southern India**: The blend tends to be hotter, often including red chiles.
Introducing our preservative-free, all-natural Garam Masala! This spice mix adds a blast of robust and warming flavour to any dish because it is made with a variety of premium spices, including Cardamom, Cloves, Cinnamon, Turmeric, Chilli, Pepper, Coriander, Cumin, and Fennel. The absence of artificial colours or preservatives guarantees a pure and genuine flavour experience. This Garam Masala is the ideal addition to your spice collection, whether you're preparing a traditional Indian dinner or adding a touch of warmth to your regular meals.
Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg. To create your own blend, toast whole spices to bring out their flavor, then grind them.
Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent.
KNOWN AS "UNIVERSAL TASTE ENHANCER"
Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable.
Specification
Type ; Regular/steam Sterlized
HS Code : 09109929
Color : Yellowish Orange
Moisture ; 8% Max
Total Ash : 7% Max
Acid Insoluble Ash : 1%
Mesh Size : 60-80
Total Plate Count : Max 100000/gm
Coliforms : Nil
E-coil ; Nil
Yeast & Molds : Nil
Salmonella : Nil/25gm
Aflatoxin : Bellow 5ppb
Quality Assurance : Sgs, Geo-chem, Spice Board
Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
RKG GLOBAL exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent.
KNOWN AS "UNIVERSAL TASTE ENHANCER"
Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable.
Specification
Type ; Regular/steam Sterlized
HS Code : 09109929
Color : Yellowish Orange
Moisture ; 8% Max
Total Ash : 7% Max
Acid Insoluble Ash : 1%
Mesh Size : 60-80
Total Plate Count : Max 100000/gm
Coliforms : Nil
E-coil ; Nil
Yeast & Molds : Nil
Salmonella : Nil/25gm
Aflatoxin : Bellow 5ppb
Quality Assurance : Sgs, Geo-chem, Spice Board
Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
