Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids.
When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value.
Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is
usually frozen with its scales intact. The scales help protect the fish during freezing and transportation.
Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage.
Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing.
The choice of cooking method depends on personal preference and the desired flavor and texture.
It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
1. Latin name : oncorhynchus keta
2. Size: 200-500g for pink salmon fillet, 500-1000g for chum salmon fillet, 125+/- 20g for portion, 100-200g for steak
3. Processing :iqf, 100% nw for pink salmon fillet, 10% glazing, 90% nw for chum salmon fillet, 20% glazing, 80% nw for portion, steak according to client requirements
4. Glazing: 0-30% for salmon fish
5. Packing : bulk 10kg or 20kg/ctn or depends on clients? requirements
6. Quantity: 1*40 fcl=22-26 mt
7. Loading port: china
8. Delivery time : 3 weeks after receiving of your prepayment or l/c
9. Supply ability: 500 metric ton/metric tons per month
10. Payment terms : l/c, t/t
we are a well-recognized trader, supplier and exporter of very nutritious and fresh Frozen Salmon Fish to clients. Procured from trusted vendors in the market, such fish is highly consumed by customers all over the globe due to its high nutritional factors. It is checked thoroughly by our quality controllers prior to make it deliver to clients. Available in varied packaging options as clients needs. this Frozen Salmon Fish can be availed from us at market justified prices.
Frozen Salmon Fish/ Salmon Fillet ,Salmon Head for Sale
Our company sells or distribute many varieties of frozen fresh fish in whole and fillets. We have available, frozen salomon fish , frozen mackerel fish, frozen horse mackerel fish, frozen hake fish, frozen red seabream fish, frozen king salmon fish, frozen tuna fish, frozen atlantic salmon fish, frozen sardine fish, frozen tilepia fish, frozen red tilapia fish, frozen bonito fish and many more.
English name: Frozen atlantic salmon fish
Scientific name: salmo salar
Shelf life: 24 months
under -18 degree c
Weight: 100% n.W
We sell at very moderate price and we can meet large order quantities. Our prices are subject to negotiation and We are open to starting long term relationship with any Company. Your inquiry will be promptly reverted with detailed quotation.
Product Name
Frozen Pink Salmon Fillet
Latin Name
Oncorhynchus Gorbuscha
Size
200-400G
Package
Carton, woven bag
Origin
China
Quantity
9MT per 20'FCL / 23MT per 40'FCL
Net Weight / CTN
10KG
Details
As customer request
Payment Term
TT or LC at sight
Atlantic Fresh Salmon Fish, Frozen Salmon Fish Fillet
We are suppliers of best quality Frozen fishes & fillets like mackerel,sardine,tuna,yellow grouper,Ribbon, Tilapia, Skipjack, pollock, haddock, swordfish and other fishes and we are looking for serious buyers globally that are in need of sea food contact with us for more details
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times.
For all inquiries regarding your seafood products, please contact us.
Product name Fish
Minimum quantity about 25 kg
Product type IQF
Country of origin Norway
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months.
Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.
Hello
We are the producer and marketer of frozen and filleted Turkish salmon fish.
Also we supply seasonal sea products too. If you are interested, you can contact us about this
Thanks and regardsâ?¦
Informative text:
In total 1.035g net weight
* Packing:
- 8 x 1.035g printed bags per master carton
* Quantity:
- In total 350.000 bags = abt. 22 FTL, loading each FTL with : 33 pallet
* Bag layount and carton layount:
-Will be send by
- Any label are firmly affixed to the product
- The shelf life is minumum 18 months from production date
- All artwerke muot be sent to ua final approval before staring to print
- All packages have to show your approval
* Shipping:
- FOB delivery method will be used
- Products will be shipped from factory to ship
* Pallets:
- Euro-exchange-pallets 80x120 cm
- Cartons stretched with foil on each pallet
- Each pallet with a label indicating the product an expiry date
- Pallet height : max 180 cm incl. Pallet
- Pallet factor : 54 cartons
* Documents:
- Invoice , mentioning that product an expiry date
- Packing list
- Health certificate
- CVED
- Carnet TIR
- CMR
- Code code list showing the relevant quantities produced
