Fresh galangal from Indonesia
Uses: Cooking: Galangal is used as a spice in various dishes, such as soups, curries, and other dishes. Traditional Medicine: Galangal has various properties, including helping to restore internal heat, improving blood circulation, treating coughs, chest pain, and colds. Research: Studies have shown that galangal extract has antioxidant, anti-inflammatory, and antimicrobial properties.
FRESH GALANGAL
Size: 100 gram up
Washed Clean surface
Insect pest, stain, sprout, rotten: No
Mouldy, pesticide thin skin: No
Color: Natural Bright Yellow
Taste: Hot Aromatic
Packing: 20 kgs/mesh bag
Harvest time: new crop
Place of Origin: Vietnam
Discover the Distinctive Flavors of Fresh Galangal: Elevate Your Culinary Creations with Exotic Spice
Experience the tantalizing essence of fresh galangal. Our premium quality galangal roots, known for their unique aroma and intense flavors, bring a touch of authenticity to your favorite dishes
Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your trusted source for premium fresh galangal. Harvested at the peak of perfection, our galangal roots embody the authentic flavors of Southeast Asia, adding an exotic twist to your culinary endeavors.
Fresh galangal is a prized spice known for its distinct flavors and captivating fragrance. Each root carries a harmonious blend of citrusy, peppery, and slightly floral notes, infusing your dishes with a touch of culinary enchantment. Whether you're preparing traditional curries, stir-fries, or aromatic soups, our fresh galangal is the secret ingredient that transports your taste buds to the vibrant streets of Southeast Asia.
We take pride in hand-selecting the finest quality galangal roots, ensuring their freshness and authenticity. Our roots are carefully harvested and packed, preserving their natural flavors and unique characteristics. With our fresh galangal, you have the perfect foundation to create authentic and memorable culinary experiences.
Beyond its exceptional taste, fresh galangal also offers potential health benefits. It has been traditionally used for its digestive and anti-inflammatory properties. Incorporating fresh galangal into your cooking not only delights your palate but also adds a potential wellness boost to your meals.
Unleash your culinary creativity with the exquisite spice of fresh galangal. From classic Thai dishes to fusion delicacies, this versatile root adds depth and complexity to your recipes. Let the captivating flavors of fresh galangal transport you to a world of gastronomic delight.
At PT. MEGADEAL AIRMAS NUSANTARA, we are committed to providing you with the highest quality fresh galangal. Our dedication to freshness and flavor ensures that you receive a product that truly captures the essence of this exotic spice.
Specifications:
- Product Name: Fresh Galangal
- HS Code: 0910.30.00
- Production Capacity: 150 MT/Month
- Seasonal: All year round supply
- Origin: Indonesia
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)
Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT
Fresh Frozen Galangal
- Carefully selected and frozen at peak freshness, our galangal retains its distinct taste and nutrients, making it a perfect addition to a variety of dishes. Whether you are cooking traditional Asian cuisine or experimenting with new flavors, our frozen fresh galangal offers the convenience and quality you need.
- Origin: Vietnam
- Storage condition: -18 degree celsius
- Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
205230 Fresh Galangal Suppliers
Short on time? Let Fresh Galangal sellers contact you.
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.
100% Fresh Natural Galanga Premium Grade Export from Thailand
Galanga has many medicinal properties similar to ginger. It is a digestive stimulant and also helps to settle stomach upsets, ease nausea and curb flatulence. Traditional herbal doctors recommend a tonic made of minced and pounded old galanga root, mixed with tamarind water and salt, for women who have just given birth, as a blood purifier and as an aid in the removal of gas build-up in the intestines. At the same time, its mild, natural laxative effect keeps the bowels regular. Galanga's heat makes it a good agent in reducing cramping and numbness, in healing bruises and swelling, in treating respiratory ailments and skin diseases and in removing toxins from the body.
The galangal is a root of a several tropical plant of the Zingiberaceae family that is commonly used in cooking as a spice. It is similarly to ginger and turmeric, galangal can be eaten fresh or cooked and is a popular for food addition. We sell fresh galangal, dried chips and powders.
The fresh rhizomes of galangal are harvested directly from our garden. The texture of galangal is very dense and high quality. This plant is cared for with all care to ensure the best quality. Hopefully, the harvest of this galangal can provide benefits for many people.
For more information, please contact us at our phone number.
Indulge your senses with the exquisite quality of Indonesian Galangal â?? a culinary gem that elevates your dishes to new heights. Our premium Galangal, cultivated in the fertile soils of Indonesia, promises unparalleled freshness and robust flavor. Immerse your taste buds in the authentic essence of Southeast Asian cuisine.
We supply ReadytoUse Ground Galangal made from fresh Indonesian ingredients
Hygienically processed preservativefree and exportready in foodgrade packaging
100 Pure Ground Galangal Not powder
Ready for direct use in food production
Suitable for Asian Middle Eastern and European markets
Packaging 250g 500g 1kg custom available
Available for wholesale OEMprivate label and containerscale export
Ginger is in the family to which also belong turmeric, cardamom and galangal. Ginger originated in the tropical rainforests from the subcontinent to where ginger plants show considerable genetic variation. As one of the first spices exported from the Orient, ginger arrived in Europe during the spice trade,
Galangal
a spice and medicine root belonging to the ginger family (zingiberaceae), commonly used in Southeast Asian cuisine and traditional medicine.
- Appearance : Knobby, Frim Root with pale skin and pinkish when cut
- Taste : Pungent, citrusy, peppery and slightly pine like sharper than ginger
- Aroma : Spicy and aromatic often described as between ginger and pepper
Galangal a spice and medicine root belonging to the ginger family (zingiberaceae), commonly used in Southeast Asian cuisine and traditional medicine.
- Appearance : Knobby, Frim Root with pale skin and pinkish when cut
- Taste : Pungent, citrusy, peppery and slightly pine like sharper than ginger
- Aroma : Spicy and aromatic often described as between ginger and pepper
