Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids.
When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value.
Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is
usually frozen with its scales intact. The scales help protect the fish during freezing and transportation.
Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage.
Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing.
The choice of cooking method depends on personal preference and the desired flavor and texture.
It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Product Name Frozen Pacific Mackerel
Scientific Name Scomber Japonicus
Freezing way A. BQF(Block Quick Frozen)
B. IQF(Individually Quick Frozen)
Fishing Zone FAO 04
Catch way A. Trawl B. Light Purse Seine
Freezing Area A. Sea/Board Frozen B. Land Frozen
Types A. For fishing/Bait-Grade A
B. For Market Sale-Grade A/B
C. For Canning-Grade C
Size A. 18-22CM,22-25CM,23-25CM,25-33CM
B. 100-130G,130-160G,150-200G,200-300G,300-500G
C. 8-10,6-8,4-6,3-5,2-3 PCS/KG
N.W./Glazing 100%NW,95%NW,90%NW.
Package BQF Bulk 25KGS/CTN,50KGS/CTN
Origin south Africa(Durban port)
MOQ 1x40'FCL,Loading with 24Tons
Delivery Time Within 20 days after receipt of payment
Shipping DOCS 1. Commercial Invoice 2. Packing list
3. Certificate of Origin 4. Health Certificate
5. Bill of Loading 6. Form A/Form E
7. Others documents are according to customer's requirement
Main Markets Southeast Asia,the Middle East,African countries
243265 Fresh Fish Suppliers
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Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Bangladesh being a first line littoral state of the Indian Ocean has a very good source of marine resources in the Bay of Bengal. The country has an exclusive economic zone of 41,000 square miles (110,000 km 2), which is 73% of the country's land area. On the other hand, Bangladesh is a small and developing country overloaded with almost unbearable pressure of human population. In the past, people of Bangladesh were mostly dependent upon land-based proteins. But, the continuous process of industrialization and urbanization consumes the limited land area. Now there is no other way than to harvest the vast under water protein from the Bay of Bengal, which can meet the country's demand.
More than 80 percent of the animal protein in the Bangladeshi diet comes from fish. Fish accounted for 6 percent of GDP in the fiscal year of 1970, nearly 50 percent more than modern industrial manufacturing at that time. Most commercial fisherman who eke out the barest subsistence working under primitive and dangerous conditions. They bring a high degree of skill and ingenuity to their occupation; a few of the most enterprising ones are aided by domesticated others, which behave like shepherds, swimming underwater, driving fish toward the fisherman's net (and being rewarded themselves with a share of the catch). Fish for local consumption are generally of freshwater varieties
Fresh fish like sliver pomfret, black pomfret, Chinese pomfret, king fish, yellow tuna, Indian mackrel, red snapper, reef cod, silver croaker, yellow croaker, ribbon fish.
At GB FUTURE TRADING, we offer a diverse selection of premium fresh fish, sourced directly from the pristine waters of Egypt and Morocco. Our fresh fish selection is meticulously curated to ensure the highest standards of quality, freshness, and taste. Hereâ??s a detailed description of what we provide:
1. Variety of Fish: Our range includes popular varieties such as sea bass, sea bream, mullet, sardines, and mackerel. Each type of fish is chosen for its superior flavor and texture, catering to both gourmet restaurants and home cooks.
2. Sourcing and Sustainability: We prioritize sustainable fishing practices and source our fish from trusted fisheries that follow stringent environmental guidelines. This commitment helps to maintain healthy fish populations and protect marine ecosystems.
3. Quality Assurance: Every fish is inspected for quality and freshness before being dispatched. We utilize state-of-the-art refrigeration techniques to maintain the fish at optimal temperatures during transit, ensuring that they arrive at their destination as fresh as the moment they were caught.
4. Packaging: Our fresh fish is expertly cleaned, scaled, and packaged to preserve its freshness and nutritional value. The packaging is designed to be leak-proof and temperature-controlled, making it ideal for both retail and wholesale markets.
5. Delivery and Distribution: We offer efficient and timely delivery services, ensuring that our fresh fish reaches our customers promptly. Whether you are a small business or a large supermarket chain, we have the logistical capabilities to meet your needs.
By choosing GB FUTURE TRADING, you are assured of receiving the freshest and highest-quality fish available. Our dedication to excellence, sustainability, and customer satisfaction sets us apart as a leading supplier in the seafood industry.
Natsuka-uo(fruit fish) is a fish cultivated in the Hirado Sea, has a suppressed odor of fish, and you can enjoy the faint scent of citrus and the mellow sweetness. People say Natsukauo(fruit fish) is taster than natural fish even it is cultivated fish. It can becaught all year around. Natsuka-uo(fruit fish) is fed with the fruits and skins of HiradoNatsuka. Hirado Natsuka is a citrus fruit grown in Hirado with sea minerals using fish meal and oyster shells from Hirado's seafood processing as fertilizer. Season : Japanese amberjack - all season Yellowtail amberjack - all season sea bream - all season Recommended cooking : There is no place to throw away the ara, headpiece, sickle, sashimi, etc.
Fresh gutted fish - Yellow Weakfish (Cynoscion acoupa)
Only the best quality. Washed to remove the viscera, packed in Styrofoam boxes, weighed, stored in refrigerated chambers and sent by air to the customer.
Delivery time: 03 days from confirmation.
Payment: 50/50
Incoterms: CFR or CIF
FDA Register
Fresh gutted fish - Triple tail (Lobotes surinamensis)
Only the best quality, separated by size: small, medium and large. Washed to remove the viscera, packed in Styrofoam boxes, weighed, stored in refrigerated chambers and sent by air to the customer.
Delivery time: 03 days from confirmation.
Payment: 50/50
Incoterms: CFR or CIF
243265 Fresh Fish Suppliers
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