Elevate your culinary creations with our Kenyan Fresh Basil. Grown in the fertile soils of Kenya, this aromatic herb boasts a sweet flavor profile, adding a burst of freshness to your dishes. Handpicked at the peak of perfection, our basil is carefully harvested, and delicately packaged to bring the authentic taste of Kenya to your kitchen
Basil is a flavorful, leafy green herb that originated in Asia and Africa. Its a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is also used in teas and supplements which may provide a range of health benefits.
We Grow crops Hydroponically, which is also known as soilless farming. We use RO water to fertigate our plants. We have a fully automated polyhouse which helps us create a protected cultivating environment and helps in avoiding pests from land, air and water. Hence, we are able to grow without any chemicals or pesticides - thus increasing the health benefits, quality and taste.
Key Specifications/Special Features -
Hydroponically Farmed
100% Chemical & Pesticides Free
Residue free farming
Exotic Varieties
Very Less Human Handeling
Tasty, Crunchy and Healthy
207960 Fresh Basil Suppliers
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BASIL
Basil is a herb used in cuisines globally that comes from the mint family and has wide varieties, including sweet basil, Thai basil, and purple basil. The plant has alternating leaves with dark seeds and pointed flowers and provides culinary needs. Basil is known as Ocicum basilicum scientifically.
Areas Grown in Kenya
Basil in Kenya grows well in Meru and Nakuru as they meet the wet and hot patterns of growing basil as it requires plenty of water and direct sunlight for eight hours daily. Basil grows well in drained soils that contain rich nutrients. The plant can be grown indoors in greenhouses.
Most of the varieties grown are sweet basil which is ideal for cooking and most preferred. The organic Camphor basil is used to manufacture insecticides, and the African Blue Basil is a perennial type. Most of the basil grown locally is consumed in Europe after exportation, as a small fraction is used in Kenya.
Our products are from certified seeds grown naturally and then transplanted outside to soil temperatures of 10�° Celsius. Basil matures in around forty-two days, and the plant grows to six inches.
Fresh Nafur Basil
Reaches 30 to 50 cm in height. Leaves from 2 to 5 cms. smooth, oblong, opposite, petiolate, avocados, lanceolate and slightly toothed.
Packing and presentation
Perforated transparent polypropylene bags of American Pound.
Bags per box of 12 Pounds, 14 Pounds.
Traceability: Block, line, day, classification line, Classifier code.
Secondary
Product in corrugated cardboard boxes of dimensions: 105cm long, 25.5cm wide and 18.5cm high.
Full: 2 boxes duly zunched.
Exporter`s data.
Net weight.
Country of origin.
Conditions of storage and transportation
Storage temperature: 10 C - 12 C.
Shelf life Between 2 to 3 weeks.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Italian Basil, Kale, Lemon grade A. We have certification of EU Equivalent and USDA organic regulations.
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Basil Leaves
Dried Basil
Botanical name: Ocimum Basilicum
Family: Lamiaceae
HS Code: 12119000
Origin: Egypt
Packing: 20 kg bags
Cultivation: Common
Dried Method: Air Dried
Stories of Ancient Egyptian & Basil:
1- Basil juice is used in the treatment of some ear diseases.
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
5- To temper the temperature rise
-Origin: Vietnam
-Commodity: dried basil seed
-Moisture: 10% max
-Impurity: 1% max
-Yellow seeds: 5% max
-Hs code: 12079990
-Packing: 25kgs/PP bag with PE bag inside
PRODUCT INFO
The most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size.
USES
Sweet Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars.
Basil has a large number of varieties.
Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it.
- Story of Ancient Egyptian with Basil:
1- Basil juice is used in the treatment of some ear diseases
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
5- To temper the temperature rise
Stories of Ancient Egyptian & Basil:
1- Basil juice is used in the treatment of some ear diseases.
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
Crushed Dry Basil leaves / Dried Basil
Botanical name: Ocimum Basilicum
Family: Lamiaceae
HS Code: 12119000
Origin: Egypt
Packing: 20 kg bags
Cultivation: Common
Dried Method: Air Dried
Stories of Ancient Egyptian & Basil:
1- Basil juice is used in the treatment of some ear diseases.
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
PRODUCT INFO
Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible.
USES
Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator.
