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Find Verified Food Grade Ws23 Cooling Agent For Skin Suppliers, Manufacturers and Wholesalers

Oct-11-19
 
Product Description:
Product Name Food USP Grade Ws-23
Appearance white crystalline powder
Chemical name 2-Isopropyl-N,2,3-trimethylbutyramide
CAS No. 51115-67-4
Molecular formula C10H21NO
Odor The cool feeling burst in mouth (also can say oral cavity), with strong impact and short duration.
Content 99% --100%
Standard Food grade,pharmacy grade
Melt Point 58ºC-61ºC
Storage Kept in a light-proof,well-colsed,dry and cool place.
Solubility Almost insoluble in water, but soluble in alcohol and oil
Features and Usages Mainly used as cool agent for medicine, oral care products, food, beverages, cosmetics and candy etc
GOLD Member
VERIFIED
Apr-30-22

Sodium Bicarbonate (Food Grade)

$350 - $450
MOQ: Not Specified
Sample Available
Supplier From Dubai, Dubai, United Arab Emirates
 
Applications:

Food ingredients for bakery, beverage, confectionery industry

It is used as a raising agent in biscuits, cookies, bread, cakes, farsan, jaggery & confectionery.

It acts like a buffer and carbonation agent in beverages, electrolyte and rehydration solutions.
GOLD Member
Feb-18-15
Supplier From Skobelevo, Bulgaria
 
This cooling and refreshing essential oil is used in aromatherapy to stimulate the mind, increase mental agility and to increase focus, while cooling the skin, reducing redness and calming irritation and itchiness. It furthermore helps to ease spastic colon, migraine, headaches, sinus and chest congestion and boosts the digestive system.
Peppermint oil has a fresh, sharp, menthol smell, is clear to pale yellow in color and watery in viscosity.
GOLD Member
Feb-02-18
 
Commodity: Ammonium bicarbonate Food grade
Molecular formula:NH4HCO3
Molecule Weight: 79.05
H.S code: 2836994000
CAS: 1066-33-7

Product Physical Properties
WHITE POWDER CRYSTAL, SPECIFIC GRAVITY IS 1.586, IT CANDISSOLVE IN WATER, BUT CANT DISSOLVE IN ALCOHOL AND ACETINE.

Specifications:
Appearance: white free-flowing crystalline powder without agglomeration
Purity as Ammonium Bicarbonate ,% by weight 99.5 (minimum)
Chloride (as Cl), % by weight 0.20(maximum)
Sulphates (as SO4),% by weight 0.10(maximum)
Iron (as Fe), % by weight 0.004(maximum)
Nonvolatile matter, % by weight 0.10(maximum)
Heavy metals (as Pb), ppm 2.50(maximum)
Copper (as Cu), ppm 5.0(maximum)
Arsenic (as As), ppm 0.6(maximum)
Tarry matter To pass test
Oil Content Less than 10 ppm
Melamine Content NIL

USAGE
BAKING FOODS SUCH AS CRISP CAKE, BISCUIT ETC. IN ADDITION, ITALSO WIDELY USED IN CHEMICAL FIELD SUCH AS FLOUR BRIGHTENING AGENT,RARE EARTH DEEP PROCESSING, MEDICINE MIDBODY, PLASTICS PROCESSING,ELECTRONIC ELEMENT ETC.

PACKING
OUTSIDE IS WEAVE BAG OR PAPER BAG, INSIDE IS FOOD PLASTICSBAG, 25KG/BAG. THE PACKING ALSO CAN ACCORDING TO CONSUMERS REQUEST.

STORAGE
Stored in a cool, ventilated, dry place.
GOLD Member
VERIFIED
Nov-02-20
Supplier From Vapi, Gujarat, India
23191 Food Grade Ws23 Cooling Agent For Skin Suppliers
Short on time? Let Food Grade Ws23 Cooling Agent For Skin sellers contact you.
GOLD Member
VERIFIED
Oct-28-14
Supplier From Dubai, Dubai, United Arab Emirates
Nov-20-19
 
1. Product imformation
Chemical Name: N,2,3-Trimethyl-2-isopropylamide
CAS No.: 51115-67-4
MF: C10H21NO
MW: 171.28
Appearance: White crystal powder
Odor: Mild cooling, slight menthol odor (almost odorless)
Detection Method: HPLC
Purity: â?¥99%
Melting Point: 58ºC-61ºC
Flash Point: >100
Water Solubility: Insoluble
EINECS No.: 256-974-4
FEMA No.: 3804
Shelf Life: 2 years

2. Cooling agent ws-23 for throat lozenges:

1). ws-23 for throat lozenges, Its throat effect is excellent, suitable for people affected by harsh environment;
2). ws-23 in throat lozenges, Appropriate consumption can be refreshing;
3). ws-23 in throat lozenges has anti-inflammatory effect and can repair minute throat damage in time;
4). ws-23 for throat lozenges Can effectively relieve fatigue of the throat.


3. Cooling agent WS-23 Usage amount:

xian Taima cooling additivefor throat lozenges cooling agent ws23

1).can fully diluted in Vegetable glycerin, then add it in the products you need, Mix ratio: 0.03-0.1%.

2).Water solubleï¼? 0.1%
If use water to dilute, 1g ws-23+ at least 1000g water, that case can be fully dissolved, then add it in the products you need, Mix ratio: 0.03-0.1%.

3). can directly be used in Sugar liquid or liquid flavors, Mix ratio: 0.03-0.1%.

4). can fully be diluted in alcohol
GOLD Member
VERIFIED
Jun-14-22

Sodium Benzoate Food Grade

$800
MOQ: 28  Metric Tonnes
Sample Available
 
Specifications
Analysis contents
Analysis standard BP2000
Analysis results
Appearance
white, powder, prill, needle and with styrax benzoin smell
Content%(as dry product C7H5NaO2)
99.0-100.5%
99.55%
Acid and Alkalinity
0.20ml/0.1N
0.20ml/0.1N
Heavy metals%( Pb)
0.001%
0.001%
Loss on drying
1.5%
1.32%
PH value
7.5-8.0
7.5
Total CL content
0.03
0.03
Pb mg/kg
5mg/kg
5mg/kg
As mg/kg
3mg/kg
3mg/kg
Hg mg/kg
1mg/kg
1mg/kg
Halogenide%(Fecl3)
â?¤0.02
0.02
Transparency and color
According to Y6
According to Y6
Dissoluble state
Passing test
Passing test
Polycyclic acids
Passing test
Passing test
Fusion point C
121.5-123.5
122.8
Compound easy to be oxide
Passing test
Passing test
25KG/BAG,17.5TONS/FCL WITHOUT PALLETS,15TONS WITH PALLETS

Packing & Shipping
GOLD Member
VERIFIED
Mar-27-19

Soybeans

MOQ: Not Specified
Supplier From Buenos Aires, Argentina
 
Quality: 1st Grade, 2nd Grade, food/feed Grade

Packing: In Bulk or PP Bags p/50kg

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 250000ton

Container capacity: 25ton
GOLD Member
VERIFIED
Mar-19-19
Supplier From Buenos Aires, Argentina
 
Quality: Food grade

Moisture Max : 14.5%

Packing :
Poly Bags p/25kg

Season : All year round

Origin : Argentina

Annual production volume : 12000ton

Container capacity : 24ton
GOLD Member
VERIFIED
Mar-19-19
Supplier From Buenos Aires, Argentina
 
Quality: Food grade

Ash Min: 0.52%, 0.65%, 0.85%

Packing :
Poly Bags p/25/50kg

Season : All year round

Origin : Argentina

Annual production volume : 50000ton

Container capacity : 24ton
GOLD Member
VERIFIED
Jun-14-22

Food Grade Maltodextrin De 16-20 Powder

$5
MOQ: 1000  Kilograms
Sample Available
 
Maltodextrin
maltodextrin price is a polysaccharide, which consists of D-glucose units connected by chains of variable lengths. It can be enzymatically derived from any starch. What we provide is enzymed and purified maltodextrin price from corn starch, which does not have the risk of causing gluten intolerance. Due to its partial hydrolysis, maltodextrin price is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. maltodextrin prices are classified by DE (dextrose equivalent) and have a DE between 10 and 40. If the DE value is higher, the glucose chains are shorter, which means that the sweetness and solubility are higher, and the heat resistance is lower. Above DE 20, the European Union's CN code calls it
glucose syrup, at DE 10 or lower the customs CN code nomenclature classifies maltodextrin prices as dextrins.
Product Paramenters
item
value
Place of Origin
China
Province
Shaanxi
Brand Name
Herb spirit
Dosage form
Powder
Product Name
Maltodextrin
Customizable range
Customized according to your needs
Appearance
according to customer requirements
Certificate
ISO, Halal,Kosher
Samples
Available
MOQ
1kg
Shelf life
2 years
Service
OEM/ODM
GOLD Member
Aug-28-24
 
Ethanol 96% Undenatured (Food Grade)
GOLD Member
VERIFIED
Jan-17-21
Supplier From Erode, Tamil Nadu, India
GOLD Member
VERIFIED
Feb-16-20

Pigeon Antibacterial Wipes 60S (Food Grade)

$0.60 - $0.90
MOQ: 1000  Pair
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Pigeon Antibacterial Wipes
Available in 60 sheets Pack

Manufactured by Pigeon Indonesia
SILVER Member
VERIFIED
Dec-15-21

Maize Starch (Food Grade)

$520
MOQ: Not Specified
 
Corn starch is a white, tasteless, odorless powder, used in food processing. Maize starch is an important ingredient in the production of foodstuffs, and has been widely used as a thickener, stabilizer, colloidal gelling agent, water retention and as an adhesive.
GOLD Member
Nov-15-19

Spirulina (Food Grade) Powder

$150
MOQ: 100  Inches
Supplier From Hyderabad, Andhra Pradesh, India
 
Fresh Powder
GOLD Member
VERIFIED
Feb-21-24

Thickening & Curdling Agent For Yoghurt

$1.61K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.

APPLICATIONS
1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.

OR

1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation
2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.

DOSAGE

For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
GOLD Member
VERIFIED
Feb-21-24

Premix Taste Enhancer For Crispy Fry

$1.31K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATION:
GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY:
ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes.
ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking.
FRYING FOODS:
ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65
Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process.
PROCEDURE:
Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials

FEATURES AND BENEFITS
Increase special appearance to the fried products.
Better dispersion of spices and other ingredients.
Improves texture.
Enhance flavor.
Low oil absorption.
Excellent crispiness.
Better even coating
GOLD Member
VERIFIED
Feb-21-24

Thickener For Sauces, Soups & Gravies

$1.61K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity. SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
TOMATO KETCHUP & OTHER SAUCE:
Mix 3-5 % of SauMix in partial amount of water and completely mix without any lump formation. Then add it along with remaining water to the sauce, after adding all other raw materials.
TOMATO SOUP:
Mix 2 -3 % of SauMix in required amount of water and add at the last of cooking for Soups. For Instant Soup mixes, Add required percentage of SauMix along with all dry ingredients and mix well.

PREMIXES (INSTANT SOUP MIX, KETCHUP MIX, AND SAUCE
MIX):
Mix 3-5 % of SauMix at the time of blending while adding other raw materials

FEATURES AND BENEFITS
ï?? Improves thickness of the sauce, soups and ketchups.
ï?? Better dispersion of spices and other ingredients uniformly.
ï?? Improves smooth texture of sauce, soups and ketchups.
ï?? Enhance product's flavor.
ï?? Stable high viscosity.
ï?? Excellent shear stability.
ï?? Excellent water holding capability. During the shelf life, it maintains the consistency and avoiding the water separation.
ï?? 100% Natural and 100% vegetarian product.

DOSAGE
For excellent results, use 3 to 5% SauMix of total batch size.
23191 Food Grade Ws23 Cooling Agent For Skin Suppliers
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