Harvested from the ancient salt mines of the Himalayan foothills, our Fine Grain Pink Salt is naturally rich in minerals like iron, calcium, and magnesium. With its delicate texture and subtle flavor, it is ideal for everyday seasoning, baking, and finishing dishes. Its soft pink hue adds a touch of elegance to any kitchen.
* Size: 500g/1kg/5kg/25kg
* Packaging:
Stand-up pouches from $0.47/Piece
PET jars with shaker lids from $0.84/Piece
Bulk PP woven bags for wholesale (25kg) from $175/MT
Dishwasher salt is a particular grade of granulated, crystalline sodium chloride intended for regenerating the water softener circuit of household or industrial dishwashers. Analogous to water softener salt, dishwasher salt regenerates ion exchange resins, expelling the therein trapped calcium and magnesium ions that characterize hard water. Dishwater salt granules are larger than those of table salt. The granule size ensures that the salt dissolves slowly, and that fine particles do not block the softener unit.
Food Salt
Non-Iodized Refined Fine Salt Iodized Refined Fine Salt NACL Edible salt Fine refined iodized salt Refined sodium chloride Refined Iodized Salt Refined Salt sodium chloride salt Fine Salt Food Grade Salt Food Salt iodized salt Non-iodized salt Sea Salt Sodium chloride low-sodium salt low-sodium salt (light salt) light salt Table Salt
Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Hs Code: 250100
Molecular Formula: NaCl
Purity: 98.50% min.
Refined Fine Salt Chemical
analysis: (Attached)
Refined Salt Application: Edible Salt / Food Industry
Sieve: Passing from 1 mm 90% min.
Refined Salt
Non-Iodized Refined Fine Salt Iodized Refined Fine Salt NACL Edible salt Fine refined iodized salt Refined sodium chloride Refined Iodized Salt Refined Salt sodium chloride salt Fine Salt Food Grade Salt Food Salt iodized salt Non-iodized salt Sea Salt Sodium chloride low-sodium salt low-sodium salt (light salt) light salt Table Salt
Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Hs Code: 250100
Molecular Formula: NaCl
Purity: 98.50% min.
Refined Fine Salt Chemical
analysis: (Attached)
Refined Salt Application: Edible Salt / Food Industry
Sieve: Passing from 1 mm 90% min.
Sodium Chloride
Non-Iodized Refined Fine Salt Iodized Refined Fine Salt NACL Edible salt Fine refined iodized salt Refined sodium chloride Refined Iodized Salt Refined Salt sodium chloride salt Fine Salt Food Grade Salt Food Salt iodized salt Non-iodized salt Sea Salt Sodium chloride low-sodium salt low-sodium salt (light salt) light salt Table Salt
Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Hs Code: 250100
Molecular Formula: NaCl
Purity: 98.50% min.
Refined Fine Salt Chemical
analysis: (Attached)
Refined Salt Application: Edible Salt / Food Industry
Sieve: Passing from 1 mm 90% min.
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Keywords:
Refined Fine Salt
Non-Iodized Refined Fine Salt
Iodized Refined Fine Salt
NACL
Edible salt
Fine refined iodized salt
Refined sodium chloride
Refined Iodized Salt
Refined Salt
sodium chloride salt
Fine Salt
Food Grade Salt
Food Salt
iodized salt
Non iodized salt
Sea Salt
Sodium chloride
low-sodium salt
low-sodium salt (light salt)
light salt
Table Salt
Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline
Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Hs Code: 250100
Molecular Formula: NaCl
Purity: 98.50% min.
Refined Fine Salt Chemical analysis: (Attached)
Refined Fine Salt Application:
Edible Salt, Food Industry, Boiler Water Treatment, Textile, Leather Tanning
Product name: Softener Water Salt
HS Code: 250100
Packing: 25,50 kg bags
High-quality tablet salt produced according to the latest international specifications
It is used in the process of activating the resin used to remove water hardness in industrial companies, steam and electricity generation plants, major hotels, and domestic uses (dishwashers).
Why are salt tablets important in removing water hardness?
- Because it does not cause problems for the resin during the recharging process and does not form any deposits with ammonia and magnesium.
- It has an ideal shape and size for the reaction
- has the characteristics of flowing easily,
- the ease of water flow through the formation of a homogeneous solution,
- Free from insoluble impurities
- Easy to transport and store
- prolonging the dissolution time to increase the ion exchange of the resin.
Product name: Iodised Table Salt
Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Hs Code: 250100
Molecular Formula: NaCl
Purity: 98.50% min.
Product name: NON-Iodised Salt
HS Code: 250100
Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Molecular Formula: NaCl
Purity: 98.50% min.
What Is Non Iodized Salt? Is It Better For You?
When you check out the shelves to buy table salt, there are two primary options. To buy iodized salt or to buy non-iodized salt, that is the question. Both non-iodized salt and regular salt are essential for their nutritional benefits and savory seasoning foods to enhance the flavor.
There are many claims of one being better than the other, but the issue here is to know the difference between salt and iodized salt and which one is better for you.
As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article.
Before giving a non iodized salt definition, let's fully understand what iodized salt is.
Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods.
Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency.
Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride.
Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production.
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Product name: Iodized Salt
Origin: Egypt
Salt Source: sea salt
HS Code: 250100
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Molecular Formula: NaCl
Purity: 98.50% min.
As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article.
Before giving a non iodized salt definition, let's fully understand what iodized salt is.
Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods.
Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency.
Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride.
Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production.
Size : 1-2 mm
Shelf Life ; 1-5 Years
Color : Pink
State : Crystal
Packing Material : Packed in Plastic Bags
Usage : Hotels, Home, Restaurants
Certification : FSSAI Certified
Preferred Buyer From
Location : All Countries Except India
Himalayan Rock Salt Crystals (Dark Pink) (1-2 mm)
Himalayan Rock Salt Crystals (Light Pink) (1-2 mm)
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine.
Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place.
Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor.
We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh
- 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder)
- 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder)
Product Packing
- 12.5/13/14 Kg Paper Bag inside 1 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".
Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.
Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.
Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Industrial Salt-Free Flow is a type of salt designed for industrial applications, particularly where caking and clumping need to be minimized.
Characteristics
1. Anti-caking agents: Industrial Salt-Free Flow contains additives that prevent caking and clumping, ensuring a free-flowing product.
2. High purity: Typically has a high sodium chloride (NaCl) content, often above 99%.
3. Low moisture: Designed to have low moisture content, which helps prevent clumping.
Applications
1. Water treatment: Used in water softening, treatment, and purification processes.
2. Dyeing and textile industry: Employed as a dye fixative, bleach stabilizer, and in textile finishing treatments.
3. Paper and pulp industry: Used in paper manufacturing, pulp bleaching, and paper coating.
4. Pharmaceuticals and cosmetics: Utilized as an excipient, stabilizer, or thickener in various pharmaceutical and cosmetic products.
5. Food industry: Used as a preservative, seasoning, or curing agent in food processing.
Suppliers
Some notable suppliers of Industrial Salt-Free Flow include:
1. Tata Salt: Offers a range of industrial salt products, including free-flowing salt.
2. Hindustan Salt: Supplies industrial salt with anti-caking agents for various applications.
3. AkzoNobel: Provides industrial salt products, including free-flowing salt, for various industries.
1,Name: Sodium nitrite
Molecular formula: NaNO2
Formula weght:69.00
2Property: (1) ordinary sodium nitrite: white little crystals or light yellow
 (2) dry powder sodium nitrate: white crystal,non-caking, showing loose status.
Density:2.168. No odor, slightly salty. It is liable to deliquesce, dissolved in water,soluble in liquid ammonia,slightly soluble in ethanol and glycerin,Melting Point:271. Decomposition temperature is 320. It has oxidability and also has reducibility. It will slowly be oxidized into sodium nitrate in atmosphere, it can form nitrogen compound with nitrilo at low temperatures.
3Usage:It has been widely used in making nitro-compound and azo dye, mordant of textile dyeing, bleaching agent, metal heat finishing agent, cement early strength agent, and deicing agent etc.
Note: The product should be stored in a cool, dry place to prevent it from moisture, heat and sunlight. This product can not be mixed with strong reductant, inflammable and explosive materials, food, feed and additives. â?¢ This product is toxic and should be properly kept and can not be eaten.
4 Specification: (Technical Standards:GB2367-2006)
Item Unit Molten salt G High G First G Qualified G Dry powder G
Assay % 99.3 99.0 98.5 98.0 98.5
Sodium nitrate % 0.6 0.80 1.00 1.90 0.80
Chlorides % 0.03 0.10 0.17 -- 0.1
Water insolubles % 0.02 0.05 0.06 0.10 0.06
Moisture % 1.0 1.4 2.0 2.5 0.2
Loose degree -- -- -- -- 95
5,Package: net 50kg net each in plasic woven inner plasic bag, or according to customers requirement.
Characteristics: White powder or tiny crystalls, nodorousand salty, easily soluble in water,insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air.
Quality Standard
Item The National Standard
The Total Alkalinity Content(NaHCO3)% 99.0, 100.5
Loss on Dring% 0.20
PH Value(10g/1) Solution, 8.6
Arsentic Content% 0.0001
Heavy Metal Content, 0.0005
Ammonium Salt pass
Clearness pass
Uses: food fermentation, feed addive, detergent ingredient, carbon dioxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, extinguisher and metal heat-treating, fiber and rubber industry, etc.
Packing:25kgs or 50kgs plastic woven bags lined with one layer polythene bag.
(We can meet with all your demands according with your need.)
3. Uses:
1) water treatment: it can be used to disinfect drink water and water in swimming pool, algae-removing in circulating water.
2) Disinfection: It can be used in disinfecting dinner, food, and dishes, or used in the prophylactic disinfection of home, hotel and public place; hygiene and disease control of hospital; or used in the disinfection of silk worm, animals, birds and fish
3) Other: It can be used in anti-shrinkage finishing of wool, textile bleaching, antimoth of paper and chlorinated agent of rubber.
4. Technical Index:
Appearance: white powder/granular
Available chlorine: 90%Min
PH (1% Aq. Solution): 2.7-3.3
Moisture: 0.5% Max
Granular Size: 8-30mesh or 20-60mesh
Package: 25kg/50kg plastic drum, 50kg fiber drum.
5. Product: According to the requirements of production from customers.
14035 Finish Dishwasher Salt 1 5Kg Suppliers
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