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Dec-20-22

Finger Ext. Cot Splint

$2.35
MOQ: Not Specified
 
Recommended in hyper flexion injuries collateral ligament injuries of Distal Inter Phalangical joint. Maintains inetrphalangical joints in correct position. Foam padding ensures comfortable fit.Finger Ext Splint supports, protects and immobilizes the metacarpals in case of fracture or injury. Convenient Application by just inserting the finger. Hook and loop bands ensure a snug fit and eliminates the need for taping. Can be customized to maintain the proximal phalange joint and MCP in flexion.

- Light weight
- Pleasing aesthetics
- Comfortable cushioning
- Hypo allergenic
- Inbuilt hook loop closures
- Coated aluminum body
- Malleable can be bent and customized
- Strong, provides rigid immobilization
- Aesthetically pleasing
- Light weight
- Ergonomic design
- U design ensures full protection in injuries and burns.
- Can be customized to provide stable immobilization
- Ensures easy wearing during injury
- Well ventilated and comfortable
- Ethafoam lining
- High cushioning
- Enhanced comfort
- Easy to clean and maintain
- Inbuilt Hook loop fasteners
- Close fitting and excellent grip
- Easy Application and removal.

Sizes Inches CM
Small Below 2 Below 5
Medium 2-3 5-7.5
Large 3-4 7.5-10
Jan-16-23
 
Item Code
14.01.030

Specification
Recommended in hyper flexion injuries collateral ligament injuries of Distal Inter Phalangical joint. Maintains inetrphalangical joints in correct position. Foam padding ensures comfortable fit.Finger Ext Splint supports, protects and immobilizes the metacarpals in case of fracture or injury. Convenient Application by just inserting the finger. Hook and loop bands ensure a snug fit and eliminates the need for taping. Can be customized to maintain the proximal phalange joint and MCP in flexion.
Light weight
Pleasing aesthetics
Comfortable cushioning
Hypo allergenic
Inbuilt hook loop closures Coated aluminum body
Malleable can be bent and customized
Strong, provides rigid immobilization
Aesthetically pleasing
Light weight
Ergonomic design
U design ensures full protection in injuries and burns.
Can be customized to provide stable immobilization
Ensures easy wearing during injury
Well ventilated and comfortable
Ethafoam lining
High cushioning
Enhanced comfort
Easy to clean and maintain
Inbuilt Hook loop fasteners
Close fitting and excellent grip
Easy Application and removal.

Sizes
Size Inches CM
Small Below 2 Below 5
Medium 2-3 5-7.5
Large 3-4 7.5-10
GOLD Member
Mar-14-17
Supplier From Boston, MA, United States
GOLD Member
VERIFIED
Feb-12-21
Supplier From Cape Town, Western Cape, South Africa
Supplier Of Corn   |   Fresh Vegetables   |   Fresh Cabbage   |   Fresh Cassava   |   Fresh Lady Finger   |   Vegetable Powder   |   Spices   |   Fresh Onion   |   Cumin Seeds   |   Saffron   |   Grains & Cereals   |   Chickpeas   |   Wheat   |   Rosemary   |   Green Cardamom   |   Nutmegs   |   Apricot   |   Cardamom, Cinnamon   |   Herbs   |   Cloves   |   Cashew Nuts   |   Oregano   |   Brazil Nuts   |   Coffee Beans   |   Almonds   |   Pistachio   |   Bay Leaf   |   Fresh Cauliflower   |   Hazelnuts   |   Fresh Potato   |   Thyme   |   Millet   |   Cocoa Beans   |   Vanilla   |   Spices Powder
GOLD Member
VERIFIED
Dec-26-16
Supplier From Lucknow, Uttar Pradesh, India
14512 Finger Ext Cot Splint Suppliers
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GOLD Member
Aug-16-22
 
Finger fixing splint (tubular type) AJY-S01

Tubular finger fixation for phalangeal fractures, knuckle dislocations, ligaments, tendon injuries and fixation.

190*120*3.2mm


LOW TEMPERATURE THERMOPLASTIC SHEET

Product features:
Low temperature thermoplastic sheet is a new type of material made of specially synthesized polymer polycaprolactone treated by a series of chemical methods. Molecules are in a stable state at room temperature (10-30C), and can be softened after being heated in 65-70C water for 1-3 minutes. Curing in 3-5 minutes at room temperature.
It has the advantages of light weight, high strength, good air permeability, not afraid of water, non-toxic, odorless, non-irritating to the skin, etc., and has biodegradability.

Scope of application:
1. Fixation after reduction of fractures and joint dislocations
2. Postoperative fixation of soft tissue injuries such as joint ligaments, nerve and tendon injuries
3. Bone, joint tuberculosis, acute and chronic osteomyelitis, septic arthritis, primary bone Fixation during conservative treatment such as tumor
metastasis or after debridement
4. Joint deformity, nerve palsy, cerebral palsy, scoliosis correction and postoperative fixation in children and fixed
5. Fixation after burns and other plastic surgery operations
6. Production and application of rehabilitation braces and orthoses
7. Posture placement and fixation during radiotherapy
GOLD Member
VERIFIED
Mar-23-24
Supplier From Gurugram, Haryana, India
 
Okra, also known as lady's finger, is a popular vegetable cultivated throughout India. It belongs to the Malvaceae family, closely related to hibiscus. The plant produces green, pod-like capsules with a slightly ribbed texture, ranging from 4 to 12 inches in length. Okra is prized for its mild, earthy flavor with a subtle mucilaginous texture that thickens stews and curries.

Okra, also affectionately called ladyfinger in India, is a green flowering plant native to tropical Africa and South Asia. It is a key ingredient in many global cuisines, prized for its unique flavor and versatility. India, boasting rich fertile lands and a long history of cultivating okra, is a leading producer and potential exporter of this valuable vegetable.

Okra pods, the edible part of the plant, are slender, elongated capsules with a ribbed exterior and a pointed tip. Their size can vary depending on the variety, ranging from 4-12 inches in length. The color of fresh okra pods is typically a vibrant green, although some varieties can be tinged with red or yellow. Okra's inner flesh is creamy white with a mild, earthy flavor and a slightly mucilaginous texture, often described as having a pleasant "slip" when cooked.

Indian okra cultivation flourishes in the warm and humid climate of the country. Major okra-producing states include Andhra Pradesh, Gujarat, Karnataka, Maharashtra, Odisha, Tamil Nadu, and West Bengal. The harvest season typically falls between July and September, coinciding with the monsoon rains that provide ideal growing conditions.

Varieties for Export:

India boasts a diverse range of okra varieties, each with unique characteristics suited for export:

Bhindi: The most commonly cultivated variety in India, Bhindi pods are medium-sized, tender, and have a good shelf life.
Pusa Sawani: This variety is known for its high yield and long pods that are ideal for slicing and frying.
Parbhani Kranti: This okra variety is resistant to yellow vein mosaic disease, a major concern for okra cultivation.
** Arka Anamika:** This okra variety is particularly resistant to pests and diseases, making it a good choice for export.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free
GOLD Member
VERIFIED
Jan-01-20

Turmeric Fingers

MOQ: 16  Meters
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Double Polished Turmeric Fingers Grade A
GOLD Member
VERIFIED
Dec-21-23
 
Lady Finger
GOLD Member
VERIFIED
Aug-06-21
Supplier From Sidoarjo, Jawa Timur, Indonesia
GOLD Member
Feb-08-24

Okra

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Okraalso known as ladysfingers gumbo or bhindiis the most important vegetable crop of the tropical and subtropical regions of the world It belongs to the genus Abelmoschus and family Malvaceae Okra is a multipurpose crop valued for its tender and delicious pods
GOLD Member
VERIFIED
Jul-02-21
Supplier From Cuttack, Odisha, India
GOLD Member
VERIFIED
Dec-15-23
Supplier From Gurugram, Haryana, India
GOLD Member
Apr-09-25
 
Agan EXIM Sources exports fresh, tender, and high-quality ladyfinger (okra), known for its vibrant green color, smooth texture, and nutritional richness. Our ladyfingers are sourced from carefully cultivated farms and handpicked at peak freshness to ensure the best taste and shelf life. Rich in fiber, vitamins, and antioxidants, they are ideal for everyday cooking and food processing industries. We follow strict hygiene and quality standards in sorting and packing. With reliable cold chain logistics, we ensure safe, timely delivery to global markets with freshness intact.
GOLD Member
Nov-14-24

Fresh Okra / Lady Finger

MOQ: 20  Metric Tonnes
Sample Available
 
Our fresh okra is sourced from the lush, nutrient-rich fields of central India, known for its tender texture and vibrant green color. Crisp and flavorful, this okra is ideal for frying, stir-fries, curries, and more. Enjoy the authentic taste and farm-fresh quality that adds a wholesome, nutritious touch to your favorite dishes.
GOLD Member
Nov-08-19

Finger Millet

$3.50K
MOQ: 100  Inches
Supplier From Hyderabad, Andhra Pradesh, India
 
Fresh Crop
GOLD Member
Nov-15-19

Turmeric Finger

$6
MOQ: 500  Inches
Supplier From Hyderabad, Andhra Pradesh, India
 
Fresh Crop
GOLD Member
VERIFIED
Jun-06-22
Supplier From Bhavnagar, Gujarat, India
GOLD Member
Jul-25-17
 
Juniperus communis

Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description

Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage

Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
GOLD Member
Feb-29-24

Okra

MOQ: Not Specified
Supplier From Nirit, Israel
 
Types of Okra Okra is divided into four grades according to size Extra: till 1.5 cm Zero: 1.5-3 cm A/ Excellent: 3-4.5 Green okra : more than 4:5 cm
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