1. Blow dry print in between rounds using hairdyer or other methods.
2. Allow for 2 4 hours ambient drying.
3. Heat cure at 130 160oC for 2 minutes.
4. Allow for 24 hours after heat cure before any physical testing of prints.
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Chemical Name:4-Hydroxybenzoic acid
Trade Name:p-oxybenzoic acid
Molecular Formula:C7H6O3
Molecular Weight:138.12
CAS No.:99-96-7
Properties:white odorless crystalline powder, easily soluble in hot water and alcohols, aethers and acetone,
slightly soluble in cold water and benzene, insoluble in carbon bisulfide; relative density is 1.46
Use: Can be used as antiseptic, intermediate of dyes, pharmaceuticals; as main material of liquid crystal polymers; as material of pesticide intermediate
Specification
Item Specification
Polymer Grade Technical Grade
Appearance white crystal powder white crystal powder
Purity(on dry base) % 99.6 99.0
Melting Point 214-217 212-216
Odor odorless odorless
Solubility Clear and transparent clear and transparent
Loss on Drying % 0.20 0.50
Color(Pt-Co) 10 40
Ash % 0.02 0.15
Sulfate(SO42-) 0.01 0.05
Chloride(Cl-) % 0.005 0.02
Phe% 0.01 0.10
Salicylic Acid % 0.02 0.10
4-Hydroxyisophthalic Acid(HIPA) ppm 500 /
Insolubles in Metha ppm 50 /
Potassium(K+) ppm 5 /
Sodium (Na+) ppm 5 /
Iron (Fe) ppm 5 /
Ca2++Mg2+ppm 5 /
Commodity: Calcium chloride
Molecular formula CaCl2
H.S code 28272000
Product feature
Calcium chloride is an inorganic salt, which exists as solid or liquid. Solid calcium chloride is a white, crystal substance in the form of flake, granule, pellet or powder. With different crystallized water contents, it can be dihydrate or anhydrous.
Liquid calcium chloride is a colorless, clear solution. As calcium chloride has such properties as quick dissolving, exothermic ability, attracting moisture from the air and surroundings, dissolving at very low temperature,
Specifications:
Analysis Item Standard
Calcium chloride (CaCl2) 74%min,77% min,94%min
Total Chlorinated Alkali: (NaCl) 5.0%max
Magnesium Chloride(MgCl2) 0.5%max
Insoluble matter in water 0.25%max
Calcium Sulfate (CaSO4): 0.2%max
Ferric Oxide (Fe2O3) 0.025%max
Heavy Metal as Cu., Pb., Cd., Cr., Hg., As 0.005%max
Application
Mainly used in drying, melting snow for airport express and street, concrete desiccant and concreting fast, removing dust and oil industry.
Exporting Packing :Plastic woven bag with PE ,25kg/50kg/1000kgs net weight or 25kg x 40 bags into one big bag or 40 bags on a pallet with shrink-wrapped
Means of transportation :in containers or by bulk vessel with large quantity
Characteristics: White powder or tiny crystalls, nodorousand salty, easily soluble in water,insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air.
Quality Standard
Item The National Standard
The Total Alkalinity Content(NaHCO3)% 99.0, 100.5
Loss on Dring% 0.20
PH Value(10g/1) Solution, 8.6
Arsentic Content% 0.0001
Heavy Metal Content, 0.0005
Ammonium Salt pass
Clearness pass
Uses: food fermentation, feed addive, detergent ingredient, carbon dioxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, extinguisher and metal heat-treating, fiber and rubber industry, etc.
Packing:25kgs or 50kgs plastic woven bags lined with one layer polythene bag.
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