Please click here to check who's online and chat with them.

Find Verified E 1423 Acetylated Distach Glycerol Suppliers, Manufacturers and Wholesalers

GOLD Member
VERIFIED
Aug-01-22

E-1423 - Acetylated Distach Glycerol

$62
MOQ: 250  Kilograms
Sample Available
 
Acetylated Distarch Glycerol is prepared by treating starch with acetic acid anhydride and glycerol. This results in a starch that is resistant against stirring and high temperatures and with a high stability after cooling.



They are prepared by physically, enzymatically, or chemically treating native starch, thereby changing the properties of the starch.



Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper.
GOLD Member
VERIFIED
Aug-08-22

E-1420- Acetylated Starch

$2.15K
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
E-1420- Acetylated Starch - Maize Starch Based - Cold Water Soluble
A Modified Starch for Water Holding and Freeze-Thaw Stability

Lower Gelatinization
Low-Temperature Stability
Better Water Holding Capacity
Texturing Agent
Also, act as a Binding agent

Applications:
* All types of Frozen foods, Ice cream cones
Instant noodles, Wafers
Ham, Sausages
Chinese Dumplings
Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn
Ready to Fry Minced meats / Mashed potato snacks, Veg Balls
GOLD Member
VERIFIED
Aug-01-22

E-1442 - Hydroxy Propyl Distach Phosphate

$62
MOQ: 250  Kilograms
Sample Available
 
Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.
GOLD Member
VERIFIED
Aug-08-22

E-1414 - Acetylated Distarch Phosphate

$2.41K
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
E-1414 - Acetylated distarch Phosphate - Potato Starch-Based - Cold Water Soluble
APPLICATIONS As a Stabilizer and Thickener : It can be used in foods as a stabilizer in oily foods. STATHICK emulsifies fat and prevent it from separating from the products like Cream fillings, Fruit Pie fillings, Gravies, Sauces and Mayonnaise. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. Better water holding capacity : Maintains high moisture content & lower oil uptake in the product. Give the product best Water Holding Capacity. For Gluten-Free Products: It can be used as a Gluten-Free substitute in various foods including Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.
GOLD Member
VERIFIED
Aug-08-22

E-1422 - Acetylated Distarch Adipate

$2.15K
MOQ: 250  
Sample Available
Supplier From Erode, Tamil Nadu, India
 
E-1422 - Acetylated distarch adipate - Tapioca Starch Based - Cold Water Soluble
APPLICATIONS
As a Thickener and Stabilizer:
FlaMas-TS-CWS-E1422 is cold water soluble. It can be used in foods
as a Bulking agent, Binder, Thickener and Stabilizer; provides medium
smooth thickness & texture to the products like Fruit Sauce, Ketchup, Soy
Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt,
Jelly, and Pudding.
367 E 1423 Acetylated Distach Glycerol Suppliers
Short on time? Let E 1423 Acetylated Distach Glycerol sellers contact you.
GOLD Member
VERIFIED
Aug-08-22

E-1422 - Acetylated Distarch Adipate

$2.15K
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
E-1422 - Acetylated distarch adipate - Maize Starch Based - Cold Water Soluble:
APPLICATIONS
As a Thickener and Stabilizer:
FlaMas-MS-CWS-E1422 is cold water soluble. It can be used in foods
as a Bulking agent, Binder, Thickener and Stabilizer; provides medium
smooth thickness & texture to the products like Ketchup, Chilli Sauce, Soy
Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt,
Jelly, and Pudding.
GOLD Member
VERIFIED
Aug-08-22

E-1422 - Acetylated Distarch Adipate

$2.41K
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
E-1422 - Acetylated distarch adipate - Potato Starch-Based Cold Water Soluble :
APPLICATIONS
As a Thickener and Stabilizer:
It can be used in foods as a bulking agent and stabilizer. Gives medium
smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy
Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt,
Jelly, and Pudding.
GOLD Member
VERIFIED
Aug-01-22

E-1422 - Acetylated Distarch Adipate

$62
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener.
GOLD Member
VERIFIED
Jul-29-22

Acetylated Distarch Phosphate E- 1414

$1.40
MOQ: 25  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder,
Stabilizer and Thickener in Instant food products and various mayonnaise,
sauces and gravies. This product has good resistance to heat and shear. It's
stable to conservation and resistant to freezing. The special property of
StaThick-MS-CWS-E1414 starch is its large water binding and fat binding Capacities.
GOLD Member
VERIFIED
Aug-01-22

Acetylated Distarch Phosphate E-1414

$62
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Acetylated Distarch Phosphate (E1414) is used to stabilise oily foods. E1414 helps to emulsify fat and prevent it from separating. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. E1414 is used in a variety of applications.
GOLD Member
VERIFIED
Aug-08-22

E-1420- Acetylated Starch - Tapioca Starch Based

$2.15K
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
E-1420- Acetylated Starch - Tapioca Starch Based - Cold Water Soluble
Application:
As a Thickener:
FroSin-TS-CWS-E1420 can be used as a thickener and mouth-feel
enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups.
As a Stabilizer and Texturizing Agent:
FroSin-TS-CWS-E1420 can be used in products that undergo refrigeration
process. It helps to improve stability during freezing - thawing, improve water
holding capacity. It also acts as texturizer for various foods.
In Baking and Confectionery:
FroSin-TS-CWS-E1420 can be used as a stabilizer, thickener,
binder, emulsifier in ice cream, cakes, and dumplings. It�¢??s is also stable at high
temperatures and low pH and hence highly suitable for use in confectionery.
It also has a lower gelatinisation temperature.
For Gluten-Free Products:
FroSin-TS-CWS-E1420 can be used as a Gluten-Free substitute in
various foods including instant foods, Instant noodles, Vermicelli, Frozen fast
food, Rice paper, cakes and Food coatings.
GOLD Member
VERIFIED
Aug-08-22

E-1420- Acetylated Starch - Potato Starch Based

$2.41K
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
E-1420- Acetylated Starch - Potato Starch-Based - Cold Water Soluble :

A Modified Starch for Water Holding and Freeze-Thaw Stability

Lower Gelatinization
Low-Temperature Stability
Better Water Holding Capacity
Texturing Agent
Also, act as a Binding agent

Applications:
* All types of Frozen foods, Ice cream cones
Instant noodles, Wafers
Ham, Sausages
Chinese Dumplings
Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn
Ready to Fry Minced meats / Mashed potato snacks, Veg Balls
GOLD Member
VERIFIED
Aug-01-22

E-1421 - Acetylated Starch Mono Starch Acetate

$62
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
List of E numbers for starch food additives permitted in the European Union. ... 1421, Acetylated starch, mono starch acetate, Stabilizer, thickener.
GOLD Member
VERIFIED
Aug-01-22

E-1420- Acetylated Starch Mono Starch Acetate

$62
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Acetylated starch, E1420 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.
E number: E1420 (additional chemicals)
CAS Number: 9045-28-7
EC Number: 618-556-3
GOLD Member
VERIFIED
Jan-17-21
Supplier From Erode, Tamil Nadu, India
GOLD Member
VERIFIED
Nov-06-24

Clean Label Waxy Maize Starch For Frozen Foods

$2.86K
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
ClaTap- Prima 300 WM LV10T is a Clean-label functional native Waxy maize starch. ClaTap- Prima 300 WM LV10T is a Vegan, Gluten-free starch and has high process tolerance. It is characterized by good freeze/thaw stability and
tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. ClaTap- Prima 300 WM LV10T is used in baby foods, fruit fillings, sauces and soups, Salad dressings, etc.,
GOLD Member
VERIFIED
Nov-06-24

Functional Clean Label Tapioca Starch

$2.86K
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
ClaTap- Prima 300 is a clean label functional native starch that has high process tolerance. It is characterized by good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. ClaTap -prima 300 is used in baby foods, fruit fillings, sauces and soups, Salad dressings.
GOLD Member
VERIFIED
Mar-17-23

Modified Tapioca Starch For Ketchup

$1.25K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
"FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc.,
"
GOLD Member
VERIFIED
Feb-21-24

Oxidized Starch For Confectioneries

$1.25K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying

FEATURES AND BENEFITS
Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
GOLD Member
VERIFIED
Feb-21-24

Binder & Coating Agent For Frozen Foods

$1.25K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

FUNCTIONAL PROPERTIES
Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications
When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes
Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers
Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
367 E 1423 Acetylated Distach Glycerol Suppliers
Short on time? Let E 1423 Acetylated Distach Glycerol sellers contact you.