Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables.
Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
Explore the rich and robust flavors of our premium Dried Shitake mushrooms, meticulously cultivated and carefully dehydrated to bring you a versatile culinary ingredient that elevates a wide range of dishes.
Deep Umami Flavor:
-Captures the signature umami taste of fresh Shiitake mushrooms, intensified during the drying process.
-Adds depth and complexity to a variety of cuisines, from Asian dishes to contemporary global recipes.
Large Cap Size:
-Features sizable caps with a meaty and substantial texture.
-Ideal for those seeking a hearty and satisfying mushroom experience.
Natural Brown Color:
-Maintains the natural brown color of Shiitake mushrooms, indicating premium quality.
-Enhances the visual appeal of dishes with earthy tones.
Morel is with rich nutrition, according to the determination of Morchella containing 20% crude protein and 26% crude fat, 38.1%
carbohydrates, also contains a variety of amino acids, especially glutamic acid content as high as 1.76%. Therefore, some people
think that is a very good source of protein, "and" elements in the dirty "reputation. The protein in the human body is composed of
20 kinds of amino acid composition and collocation, and Morchella contains 18 species, including 8 kinds of amino acids are not
made, but in human nutrition is particularly important, so called "essential amino acids". In addition, according to the
determination of Morchella contains at least 8 kinds of vitamins: vitamin B1, vitamin B2, vitamin B12, niacin, pantothenic acid,
alcohol, pyrazole's biotin, folic acid. The nutritional ingredients of Morchella, comparable to milk, meat and fish meal.
Therefore, it is often called "healthy food" in the world.
Product category Mushrooms
Model Grade
brand EOM
Quality guarantee period 24 Months
Position Raw
Processing technology Whole drying
source Wild
shape Block
colour Black
type Dried
Dry type Machine drying
Packing Box
Product name: Dried black fungus
Shape: whole mushroom
Origin: Vietnam
Ingredients: 100% black fungus
Net weight: 10kg/PE bag, 10kg carton
Expiry date: 24 months
Store in a cool, dry place and keep airtight when using. If not used up, close the Zipper.
Quality control: ISO 22000:2018, HACCP, FDA...
We have a factory in Vietnam, contact us for the best and most suitable price.
Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material.
Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
72032 Dried Shitake Mushroom Suppliers
Short on time? Let Dried Shitake Mushroom sellers contact you.
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Dried black fungus mushroom*.
Bulk Stock Available for Worldwide Delivery
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Dried Shiitake Mushroom.
Product Type: Dried mushrooms.
Part: whole, cut off the stem.
Diameter: 3-4cm up.
Type: shiitake.
Moisture: 12%.
Drying Process: AD.
Shelf Life: 24 months.
Place of Origin: Vietnam.
Non impurity, non additives, non GMO.
Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
99 GOLD DATA
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *dried natural wood ear mushrooms*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *dried morel wild mushroom *.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
White Button Mushroom
White button mushrooms are small with a white, edible stem that is dense, thick, and smooth. When raw, they have a mild, crisp texture, and once cooked, they develop an earthy flavor with a tender, chewy consistency.
1. Portobello Mushrooms
Portobello mushrooms are large, with dark brown, fleshy gills and a small ring beneath the cap. The stems are fibrous, white, and dense. When cooked, they have a chewy, meaty texture and a smoky, earthy flavor.
2 Shiitake Mushrooms
Shiitake mushrooms are small to medium-sized with thin stems and wide, umbrella-shaped caps ranging in color from light to dark brown. They are known for their curled rim, and their firm, chewy, and spongy cream-colored flesh.
3. Oyster Mushrooms
Oyster mushrooms feature a funnel-shaped cap that can be white to light brown or dark brown, with whitish-yellow gills. The stem is off-center, and the cap grows in overlapping clusters, giving them a shelf-like appearance. The flesh is white and tender.
4. Enoki Mushrooms
Enoki mushrooms grow in long clusters with string-like stems and small white caps. They offer a mild flavor with a crunchy texture, making them ideal for salads, soups, meat dishes, and garnishing. The spongy base of the mushrooms should be removed before use.
5. Shimeji Mushrooms
Shimeji mushrooms are best enjoyed cooked, as they develop a pleasant, firm, slightly crunchy texture and a mildly nutty flavor. If eaten raw, they have a bitter taste that disappears once cooked.
6. Porcini Mushrooms
Porcini mushrooms are known for their nutty, earthy flavor and meaty texture. They have a deeper, richer flavor compared to other mushrooms. Dried porcini mushrooms add depth to broths and sauces, and they become slightly chewy when rehydrated.
7. Paddy Straw Mushrooms
Also known as Volvariella volvacea, Paddy Straw mushrooms are widely cultivated in East and Southeast Asia. Popular in Asian cuisines, they are the third most consumed mushroom globally. While available fresh in Asia, they are typically found in canned or dried forms in other regions.
Source - Self-cultivated
Part - Cap
Color - Black or Brown
Size - 2-5cm
Taste - Typical Delicious
Grade - A
Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour.
The truffle is a hypogean mushroom that grows underground.
The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles.
It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Source - Self-cultivated
Part - Cap
Color - Black or Brown
Size - 2-5cm
Taste - Typical Delicious
Grade - A
Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour.
The truffle is a hypogean mushroom that grows underground.
The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles.
It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
