Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used.
Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder,
dried beef ...
DRIED RED CHILLI
Chili is a spice used in many food industry, especially dried chili. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used.
Dried chili can be ground into flour, chili flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
We supply a premium range of Dry Red Chillies, known for their vibrant color, pungent flavor, and powerful aroma, making them an essential spice in cuisines around the world. Carefully sun-dried and sorted, our chillies are processed under hygienic conditions to preserve their natural heat and rich taste, suitable for culinary use, seasoning, and spice blends.
We offer several varieties of Dry Red Chillies, each with unique heat levels, color intensity, and flavor profiles to cater to different market requirements:
Sannam / 334 Medium heat and deep red color, widely used in curries and spice powders.
Teja / S17 Very high pungency with bright red skin, ideal for hot sauces and chilli flakes.
Byadgi Mild heat and rich red color, popular for its oil content and used in color-rich dishes.
Wrinkle 273 Low heat, wrinkled appearance, and intense red hue, suitable for color extraction.
Bird Eye Chilli Extremely hot, small in size, used in pickles and spicy pastes.
Stemless Red Chillies Processed for convenience, commonly used in industrial spice manufacturing.
Our chillies are available with stem and stemless options, sorted and graded, and can be packed in customized packaging as per client requirements. Backed by a strong sourcing network and efficient logistics, we ensure reliable supply, competitive pricing, and professional service, ensuring client needs are met most efficiently, economically, and professionally.
Our dried red chillies are sourced from the best farms, known for their heat, flavor, and vibrant color. Carefully processed to preserve their potency and freshness, our dried red chillies are ideal for both culinary and commercial use. These chillies bring a bold, spicy kick to dishes and are perfect for making homemade chili powders and sauces.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste
Originating from Vietnam
Size: 6-8 centimeters
Color: Predominantly 99% red
Contaminants: Maximum of 1%
Dampness: At least 9%
Moisture Content: Up to 12%.
Drying Method: Air-dried (AD). Longevity: 24 months.
India is renowned for producing a wide variety of dried red chilies, each with its unique flavor profile and heat level. Some of the most popular varieties include:
Teja: Teja Dried Red Chili is a popular variety of chili pepper from India, known for its intense heat and vibrant red color. It is widely used in Indian cuisine to add a fiery kick to various dishes.
Guntur Sannam: These are small, round chilies with a deep red color and a pungent, smoky flavor. They are widely used in South Indian and Andhra cuisines.
â?¢ Byadgi: These long, slender chilies have a bright red color and a medium heat level. They are known for their fruity flavor and are often used in North Indian and Gujarati dishes.
Kashmiri: These large, flat chilies have a deep red color and a mild heat level. They are prized for their vibrant color and are often used in Kashmiri and Mughlai dishes.
Mathania: These small, round chilies have a deep red color and a pungent, smoky flavor. They are similar to Guntur Sannam chilies but slightly milder in heat.
Domestic Price @INR.GST ,Transportation Extra : 195,000/Tons
NOTE
1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market.
3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers.
4. All rate up to @ ex-factory from MMK EPORT.
5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
Teja, Sanam, and Kashmiri dried red chilies are staples in Indian cuisine, each with unique qualities and health benefits. Teja chili, with its intense heat and vibrant color, boosts metabolism, aids digestion, and offers pain relief, making it ideal for spice blends, sauces, and pickles. Sanam chili, milder in heat, is rich in nutrients and anti-inflammatory properties, perfect for curries, soups, and stir-fries. Kashmiri chili is known for its deep red color but no heat, adding a rich hue and subtle flavor to dishes without overpowering them. Together, these chilies enhance flavors and add nutritional value to a variety of culinary creations.
Sun-drying is the most natural method when it comes to drying the chillies as it requires no preparation. Direct sunlight and heat are the only success factors to ensure a bountiful supply of dried chillies. Fresh chillies are dried under the sun for at least 3 days.
Dried chillies or dried peppers are added into stir-fries, curries and even soups to add some spiciness to the flavour. The usage of dried chillies does not only makes the dish spicy but also provides a stronger taste and colour to the dish compared to fresh chillies.
Dried chillies of certain varieties such as cayenne help to minimise cholesterol, triglyceride levels, and platelet aggregation. They also increase your body's ability to dissolve fibrin, a substance that leads to the formation of blood clots.
