Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring.
East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring.
East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
Lemongrass is a plant. The leaves and the oil are used to make medicine.
Lemongrass is used for treating digestive tract spasms, stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints (rheumatism), fever, the common cold, and exhaustion. It is also used to kill germs and as a mild astringent.
Some people apply lemongrass and its essential oil directly to the skin for headache, stomachache, abdominal pain, and muscle pain.
By inhalation, the essential oil of lemongrass is used as aromatherapy for muscle pain.
In food and beverages, lemongrass is used as a flavoring. For example, lemongrass leaves are commonly used as lemonlavoring in herbal teas.
In manufacturing, lemongrass is used as a fragrance in soaps and cosmetics. Lemongrass is also used in making vitamin A and natural citral.
Lemongrass leaves are commonly used as "lemon" flavoring in herbal teas. In manufacturing, lemongrass is used as a fragrance in deodorants, soaps, and cosmetics. Lemon grass is also used in making vitamin A and natural citral.
Health Benefit: Lemongrass might help prevent the growth of some bacteria and yeast. Lemongrass also contains substances that are thought to relieve pain and swelling, reduce fever, improve levels of sugar and cholesterol in the blood, stimulate the uterus and menstrual flow, and have antioxidant properties.
Please note that here with mentioned the retail price per 1kg ; could be negotiated wholesale price for bulk order
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Amazing uses of Lemongrass:
1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh.
2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood.
3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative.
Lemongrass includes antifungal components.
4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.
Amazing uses of Lemongrass:
1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh.
2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood.
3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative.
Lemongrass includes antifungal components.
4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.
Grade: TOP GRADE
Size: Depend on Customers Needs
Drying Process :"SD" Sun dried
Foreign Materials: No Foreign Materials or Ash 0%
Moisture : 5% Max
Aroma: Pungent Sweet
Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food.
Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food.
Specifications:
English name: Mesona Chinensis Benth
Taste: Sweet, light and cool
Moisture: 12% max
Impurities: 2% max
Shelf life: 18 months
Process: Air Dry and Sundry
Form: Whole Leafs and Sticks
Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food.
Product Name - Freeze Dried Lemon
Type of Dehydration - Freeze Drying (FD)
Material - Fresh Lemon
Shape - Slice
Color - Keep the color of the original Lemon
Flavor - With the characteristic flavor of Lemon
Shelf Life - 24 months
Storage
Keep in a cool, dry and clean place
Protect from moisture and direct light.
Grade: TOP GRADE
Size: Depend on Customers Needs
Drying Process :"SD" Sun dried
Foreign Materials: No Foreign Materials or Ash 0%
Moisture : 5% Max
Aroma: Pungent Sweet
Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
Lemon Grass For Sale / Cymbopogon Lemon Grass / Cymbopogon Grass / Cymbopogon / Lemon Grass Grass / Dried Lemongrass / Dry Cymbopogon
Family: Poaceae
Botanical name: Cymbopogon
Hs Code: 121190
Packing: 20 kg bags
Form: 1-3 cm / Powder
Color: light green
Application: Herbal tea, essential oil.
Amazing uses of Lemongrass:
1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh.
2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood.
3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative.
Lemongrass includes antifungal components.
4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.
Color :Dark yellow
Taste :Natural taste of dried lemon free from any extra taste
Texture :Natural texture of dried fruit
Moisture : 9%
Energy :45 kcal ( 188 kj)
Fat : 0.3gr
Protein :1.8gr
Carbohydrates : 17gr
Sodium : 9 mg
Chemical/Artificial Additives :GMO Free, Gluten-Free
Storage conditions :Keep in cool and dry place, away from direct sunlight
Shelf Life and Storage Condition 24 months in a cool dry ambient atmosphere
Product name: Dried Lemon Whole
Botanical name: Citrus Limonum
Family: Rutaceae
HS Code: 080550
Origin: Egypt
Dry by sun
Size: min 2.50 cm
Packing: 20 kg pp bags
The Story of Sun-Dried Lemon in Ancient Egypt
Sun-dried lemon, also known today as black lime or loomi, is a dried citrus fruit that has been used for centuries in cooking and medicine. While lemons were not originally native to Egypt, citrus fruits, including early lemon varieties, are believed to have been introduced through trade routes from Asia. Over time, sun-dried lemons became an important ingredient in Egyptian culinary and medicinal traditions.
Sun-Dried Lemon in Ancient Egyptian Medicine
The ancient Egyptians were highly skilled in herbal medicine and natural remedies. Though historical records do not explicitly mention sun-dried lemons, citrus fruits were likely used for their health benefits. Lemons, when dried, retained their high vitamin C content, which helped boost immunity and fight infections. The Egyptians may have used sun-dried lemons to treat digestive issues, sore throats, and fevers, similar to their use in later Middle Eastern and North African medicine.
Sun-Dried Lemon in Egyptian Cuisine
Egyptians were known for preserving food using natural drying techniques, including drying fruits under the sun. Sun-dried lemon developed a deep, tangy, and slightly smoky flavor, making it a perfect seasoning for stews, soups, and meat dishes. The rich, citrusy taste enhanced the flavors of slow-cooked meals, much like how it is still used today in Egyptian and Middle Eastern cooking.
Sun-Dried Lemon in Religious and Spiritual Practices
Fruits and herbs often held symbolic meanings in ancient Egyptian culture. While no direct evidence connects sun-dried lemons to religious rituals, citrus fruits were associated with purification and protection. The strong scent of dried lemon may have been used in incense or offerings, as Egyptians commonly included fragrant items in temples and tombs to honor the gods and the dead.
The Legacy of Sun-Dried Lemon
The tradition of drying lemons spread across the Arab world, where loomi became a staple in Persian, Iraqi, and North African cuisine. Today, Egypt continues to use dried lemon in various dishes, carrying forward an ancient tradition of preserving and enhancing flavors through natural drying methods.
Through its medicinal, culinary, and possibly spiritual uses, sun-dried lemon remains a timeless ingredient that connects modern Egyptian cuisine to its rich ancient past.
Product name: Dried Black Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
Form: whole Lemon
Available: all the year
Cultivation: Conventional
HS Code: 08054000
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour.
Black Lemon Dry Method: Black Lemon:
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor.
Uses:
Dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost all dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
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