Product name: Bulk Dried Beans
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 071333
Crop: winter crop & summer crop
Quality: Sortex machine.
size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams
Packing: 25 kg pp bags or 10 kg pp bags
1. Introduction
Egyptian white kidney beans are a staple legume cultivated in Egypt, widely used in local and international cuisines. These beans are known for their rich nutritional profile, versatility in cooking, and contribution to the agricultural economy. This report provides an overview of their production, nutritional value, economic significance, and export potential.
2. Production and Cultivation
White kidney beans are primarily grown in fertile regions of Egypt, particularly in the Nile Delta. The favorable climatic conditions and nutrient-rich soil make Egypt a suitable environment for bean cultivation. Farmers employ both traditional and modern agricultural practices to ensure high yields and quality production. The planting season typically begins in late winter, with harvests occurring in late spring to early summer.
3. Economic Importance
White kidney beans contribute significantly to Egyptâ??s agricultural sector. They provide income for local farmers and employment opportunities throughout the supply chain, from farming to processing and distribution. The beans are sold in domestic markets and also exported to various countries, enhancing Egyptâ??s trade revenue.
4. Export Market
Egypt is a notable exporter of white kidney beans, with key markets including Europe, the Middle East, and North America. The beans are exported in bulk and packaged forms to meet different consumer demands. Stringent quality control measures are followed to ensure compliance with international standards, making Egyptian beans competitive in the global market.
Product name: Dried Broad Beans
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 07135000
Dried: by Air Dried
The Story of Dried Broad Beans in Ancient Egypt
Dried broad beans, also known as fava beans, played a significant role in the daily life and diet of the ancient Egyptians. As one of the oldest cultivated crops in the region, broad beans were a staple food that provided essential nutrients to the people, from farmers and workers to priests and royalty.
Dried Broad Beans in Ancient Egyptian Diet
Broad beans were a major source of protein, fiber, and energy, making them a crucial part of the Egyptian diet. They were often dried for long-term storage and later rehydrated for cooking. These beans were commonly prepared in stews, mashed into pastes, or cooked with onions and herbs to create hearty meals.
It is believed that broad beans were a common food for laborers, including those who worked on great construction projects like the pyramids. Their high nutritional value helped sustain workers during long hours of physical labor.
Religious and Cultural Significance
The relationship between ancient Egyptians and broad beans is somewhat mysterious. Some historical accounts suggest that broad beans were avoided by priests and possibly considered impure in religious practices. Greek historian Herodotus claimed that Egyptian priests did not eat or even touch broad beans, although this claim remains debated among scholars.
Despite this, broad beans were widely consumed by the general population and even placed in tombs as food offerings for the dead, ensuring sustenance in the afterlife. This suggests that, while possibly avoided by religious elites, broad beans were still valued as an essential food source.
Medicinal Uses of Broad Beans
Ancient Egyptian healers used various plants and legumes in their medicine, and broad beans were likely recognized for their health benefits. They are rich in protein, iron, and vitamins, which would have been useful for maintaining strength and vitality. However, some people have a genetic condition called favism, which causes a reaction to broad beans, and it is possible that ancient Egyptians were aware of this sensitivity.
The Legacy of Dried Broad Beans
Broad beans remained a central part of Egyptian cuisine throughout history. Today, they are a key ingredient in Ful Medames, Egypt's national dish, which dates back thousands of years. Ful Medames, a slow-cooked dish of mashed fava beans, continues to be a beloved breakfast meal across Egypt and the Middle East.
The story of dried broad beans in ancient Egypt reflects their importance as a nutritious, sustaining food, deeply connected to both daily life and cultural traditions. Their legacy lives on in modern Egyptian cuisine, linking today's meals to the diets of ancient civilizations.
Mung beans are delicious, versatile and easy to add to your diet. They can be used in place of most other beans in dishes like curries, salads and soups. These beans have a slightly sweet taste and are often made into a paste in Asian desserts.
Specifications:
Origin: Vietnam.
Color: green.
Size: 3.5mm up
Shelflife: 12 months
Packaging: Vacuum bag, PE, Alumium bag,...
Fine high-quality cocoa beans from a single origin. Our product is harvested, fermented and dried in Siuna, Nicaragua's North Caribbean. The richness and complexity of this cocoa reveals the extraordinary nature of its origin; meeting point of the breeze of two oceans.
Our cocoa is fermented in wooden boxes and then dried under the solar system.
Customized cocoa beans: We can develop and produce cocoa profiles according to our clients needs.
Packaginig: In bags of jute of a (gross) weight of 60 â?? 65 kg
We are a Papua New Guinea company exporting of Premium Quality sun dried from Wewak, East Sepik Province.
Our cocoa beans are for 7 days to achieve a rich fruity flavors and sun dried for 4-6 days to achieve 7-8% moisture content which extends it's shelf life. We are bean to bar chocolate makers and understand that quality of beans makes all the difference when making high quality chocolates and cocoa products.
COMMODITY: Cocoa Beans
Origin: East Sepik Provinc, Papua New Guinea
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity: Matured Beans
Crop Year: April 2025
Style :Sun Dried
Mositure : 7-8% Max
Bean Count: 79 to 82 beans/kg
Broken beans / defective: 0.3 maximum (all beans are sorted by hand)
Fat Content: 51.3%
Theobromine: 3% Max
Admixture : Negligible
ALshams company for general import &export.
We are leading exporter of Egypt
we can provide you product as per your requirement
New Offer for #Dried_beans
(All kind with best quality )
packing : as your request
Grade A
If you serious to buy from us waiting your contact :
Our dried cacao beans offer a perfect balance of quality, consistency, and rich chocolate flavor. Sourced from sustainable farms, these beans are carefully fermented and sun-dried to preserve their natural aroma and maximize cocoa butter content.
Key Features:
High Yield & Consistency Beans are known for their excellent fat content and uniform size.
Rich Cocoa Flavor A strong chocolate profile with mild acidity and fruity undertones.
Versatile Use Ideal for chocolate production, cocoa butter extraction, and artisanal confectionery.
Sustainably Sourced Ethically harvested with environmentally friendly farming practices.
Botanical Name: Phaseolus vulgaris
Common Names: Common bean, White beans, Dried beans, Kidney bean
Origin: Egypt
HS Code: 07133300
Crop: Winter crop & Summer crop
Size: 180-220 pcs/100 grams
Packaging Options: 25 kg PP bags or 10 kg PP bags
Botanical Name: Kidney Beans
Available all year round
Product Specifications:
Quality: First Class
Size: 190-200 beans per 100g
Moisture: 14% max
Admixture: 0.5%
Additional Details:
Shelf Life: 2 years
Recommended Consumers: Suitable for individuals aged 1 year and above, as well as anyone not allergic to beans
Packaging: Available in 25/50 kg PP bags or big bags
Each bag is labeled with crop year, batch number, production, and expiry date
Storage Condition: Keep in a cool, dry, odorless place, away from direct sunlight
Organoleptic Features:
Appearance: Sound, free from alive and dead insects, and free from chemical and abnormal moisture
Color: Pure White
Odor: Free from abnormal odor
Taste: Natural and wholesome
Physical and Chemical Features:
Moisture: Maximum 14%
Broken Grains: Maximum 1%
Damaged Grains: Maximum 1%
Foreign Materials: Maximum 0.5%
Machine or Hand cleaned
Broad Beans
Color:Natural green
Size: 50-60,70-80,100-110pcs/100g
Quality standard:First Grade, H.P.S Quality
moisture: 15.5% max
admixture: 0.5% max
Premium-grade dried cocoa beans sourced from trusted farms, carefully fermented and sun-dried to preserve natural flavor, aroma, and quality. Ideal for chocolate production, cosmetics, and specialty food industries.
Specifications:
Type: Fermented & Sun-dried
Variety: Forastero / Trinitario / Criollo
Moisture Content: â?¤ 7.5%
Bean Count: 90â??110 beans per 100g
Mold: â?¤ 3%
Foreign Matter: â?¤ 0.5%
Broken Beans: â?¤ 2%
Free Fatty Acid (FFA): â?¤ 1.75%
Packaging:
50 kg jute bags
Customized packaging on request
Origin:
Cameroon
Minimum Order Quantity (MOQ):
12.5 MT (1 x 20ft container)
Shelf Life:
12â??24 months under cool, dry storage
Certifications:
Organic
Fair Trade / Rainforest Alliance
Phytosanitary & Quality Inspection Reports available on request
Nahua Cacao processes and sells fine flavored cacao beans to premium artisanal and specialty chocolatiers in Europe, Japan, and the United States.
The fine flavored cocoa beans come from the Upala region, Costa Rica. The cacao planted species pertain to selected Trinidadian clone varieties and hybrids.
Packaging: 50 kg jute bags.
Origin: 100% trinitarian type cocoa beans of Costa Rica
107349 Dried Beans Suppliers
Short on time? Let Dried Beans sellers contact you.
