Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
PHYSICAL APPEARANCE ASPECT
Agglomerate materials COLOR Gray blackish color
CHEMICAL BEHAVIOR
The basicity of the slag is normally fixed by the amount of lime and calcinated dolomite added, the silicon and aluminum levels of the hot metal and steel scrap charged as well as ferro-alloys.
Below present our general procedures for the purchase and sale of sugar of Brazilian origin:
1- Buyer issues a Letter of Intention (LOI) addressed to Seller;
2- Seller issues a Soft Corporate Offer (SCO);
3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller;
4- Seller issues Full Corporate Offer (FCO);
5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller;
6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented;
7- SPA is signed by Seller and Buyer;
8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller�´s Bank;
9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC);
10- Seller issues Performance Bond (PB) 2%;
11- Seller prepares the product and export documents;
12- Buyer receives the export documents by mail;
13- Buyer makes payment 100% to Seller�´s Bank through transfer bank (Swift Message MT-103);
14- Shipping;
15- Seller sends the original export documents to Buyer;
NOTES:
The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.
Relish this delicious ready to eat halwa sweet which takes only a few minutes to prepare
EASY TO COOK: Add hot milk to this and be prepared to enjoy Indian delicacy anytime you want
FULLY NATURAL: This is vegetarian, gluten-free as well as 100% all-natural food, which is free from preservatives, MSG, and food colors
AUTHENTIC INDIAN FOOD: Enjoy the authentic taste of India at the ease of your home with this quick and hassle-free packaged food
PRODUCT OF INDIA: This ready to cook food is an Indian product, which is sourced fresh directly from the manufacturers and delivered to your doorstep
Directions :
In a pan, add 300ml (Approx.. 2 Cups) of water and empty the contents of this pack into the water and mix well without lump formation
Cook for 10 minutes in medium flame with continuous stirring & adding ghee at the last stage of the process
Apply Shee in a plate & transfer the Halwa. Decorate with Nuts / Dry fruits of your choice if needed. Cut into pieces once it is cooled
SizeMagikTM-LP4 - LOW PICK UP ONE-SHOT PRODUCT
DESCRIPTION An unique copolymer sizing agent for cotton compact yarn. Special product for air jet loom. Heavy fabric constructions are easier to weave at low-size add-ons using SizeMagik-LP4. The low add-on also permits greater protection on high-speed looms expensive reeds and sensitive mechanical parts life.
SPECIFICATIONS
1. Appearance: Off white Granules
2. Solubility: Soluble at 800C
3. Viscosity of 4% solution: 10 to 30 cPs
(Brookfield viscometer LVDV II+ pro -Spl.2 , rpm:100 @ 80oc)
4. Ash content (w/w) : Max 3%
5. Bulk density (gm/ml) : 0.65 to 0.85
COOKING METHOD
1. Fill the required quantity of water in the cooker.
2. Gradually sprinkle SizeMagikTM-LP4.
3. Add the required quantity of softener.
4. Close the pressure cooker lid.
5. Open the steam value and cook to @ 120�¯�¿�½?�?�ºC or 35psi.
6. Retain in the cooker for 15 to 20 minutes.
7. Then transfer the size mix to storage.
ECONIMICAL ADVANTAGES
Yarn abrasion resistance is an important factor affecting weave ability. The friction between the warp to warp and warp to the weft is important in determining the weaving quality. Another important abrasion point in the loom is mechanical parts (Reed, Dropper pin, Heald wire, Weft picking element). Compare with other conventional size mixes and one-shot size products SizeMagik-LP4 gives better abrasion resistance strength.
DE-SIZING
Easily de-sizable product with hot alkali treatment.
STORAGE
Keep away from direct sunlight and store in a cool, dry, and well-ventilated place.
STABILITY
Stable for one year from the date of manufacture.
PACKING
Available in 50Kg net weight PP bags with moisture-proof liner inside.
1267 Dr Well Bubble Spa Hot Water Pot Dwh 1001 Suppliers
Short on time? Let Dr Well Bubble Spa Hot Water Pot Dwh 1001 sellers contact you.
Coconut coir fiber pots
Coir Pot is a biodegradable cultivation pot made of coconut plant fibers. Coco pots are great for roots aeration. They are sturdy on the tray and easy to transplant when you start off with our seeder pots. 100% biodegradable, natural and organic.
Usage of coconut coir fiber pots
It is used for horticulture, in ornamental plant, vine and tree nurseries, as well as for the domestic gardening market. It has
exceptionally high permeability to water, air and roots. Coir Pot is used by those looking for faster cultivation, an excellent
root system and re-establishment without any shock from transplanting.
EcoTexTM-SL20 - PVA FREE ONE-SHOT PRODUCT
DESCRIPTION New generation eco-friendly one-shot product for a high-speed shuttleless loom. It is mainly used for 6 to 203 cotton yarns sizing. This product is entirely biodegradable and ecological.
Products are made from grafted starch, anionic polymers, and synthetic fatty matters. It contains a maximum of 13% moisture and an optimized viscosity level. Easily disperse in cold water with little swelling property due to high binding property. Having high penetration power and plasticizing power for heavy construction fabrics weaving.
SPECIFICATIONS
1.Appearance - Off white powder
2.pH value of 5% solution - 6 to 8
3.Solubility - Partially soluble in cold water
4.Viscosity of size mix - 5 to 6 sec (SITRA -6mm cup)
5.Total Moisture - Max 13%
6.Bulk density - 0.5 to 0.6 g/ml
7.Total ash - Max4%
COOKING METHOD
1. Fill the required quantity of water in the cooker.
2. Gradually add EcoTexTM-SL20 and mix for 2 min.
3. Add other ingredients and mix for 2 min.
4. Close the pressure cooker lid.
5. Open the steam value and cook to @ 120�? �ºC or 35psi.
6. Retain in the cooker for 15 to 20 minutes.
7. Then transfer the size mix to storage.
PROPERTIES
1. Moisture regain:
The formation of thin flexible film absorbs water molecules from atmospheric air that maintains the required moisture content of the sized yarn. This property improves the weaving efficiency by reducing the warp stops.
2. Film property:
The very thin strong film gives the inter fibre penetration that improves yarn tensile strength. Optimum elongation and flexible property significantly reduce warp break by overcoming the applied tension during weaving.
3. Abrasion resistance:
A strong film withstands the mechanical friction between yarn to yarn and yarn to machine parts like reed, dropper pin, heald wire, and weft picking element.
DE-SIZING
Easily de-sizable product with hot alkali treatment.
STORAGE
Keep away from direct sunlight and store in a cool, dry, and well-ventilated place.
STABILITY
Stable for one year from the date of manufacture.
PACKING
Available in 50Kg net weight PP bags with moisture-proof liner inside.
TECHNICAL DATASHEET
EcoTexTM -SL55 - PVA FREE ONE-SHOT PRODUCT
DESCRIPTION Powder types unique one-shot product which needs no extra native starch, modified starch, binder, softener, lubricant to be added further. It is mainly used for Shuttle-less loom woven warp yarns counting above the 40s to 60�¢??s Cotton.
Products are made from grafted starch, anionic polymers, and synthetic fatty matters. It contains a maximum of 13% moisture and an optimized viscosity level. Easily disperse in cold water with little swelling property due to high binding property.
SPECIFICATIONS
1.Appearance - Off white powder
2.pH value of 7% solution - 5 to 7
3.Solubility - Partially soluble in cold water
4.Viscosity of size mix - 4 to 5 sec (SITRA -6mm cup)
5.Total Moisture - Max 13%
6.Bulk density - 0.5 to 0.6 g/ml
7.Total ash - Max4%
COOKING METHOD
1. Fill the required quantity of water in a cooker
2. Gradually add EcoTexTM-SL55 and min for 2 min.
3. Close the pressure cooker lid.
4. Open the steam value and cook to @ 120�? �ºC or 35psi.
5. Retain in the cooker for 15 to 20 minutes.
6. Then transfer the size mix to storage.
PROPERTIES
1. Moisture regain:
The formation of thin flexible film absorbs water molecules from atmospheric air that maintains the required moisture content of the sized yarn. This property improves the weaving efficiency by reducing the warp stops.
2. Film property:
The very thin strong film gives the inter fiber penetration that improves yarn tensile strength. Optimum elongation and flexible property significantly reduce warp break by overcoming the applied tension during weaving.
3. Abrasion resistance:
The strong film withstands the mechanical friction between yarn to yarn and yarn to machine parts like reed, dropper pin, heald wire, weft picking element.
DE-SIZING
Easily de-sizable product with hot alkali treatment.
STORAGE
Keep away from direct sunlight and store in a cool, dry, and well-ventilated place.
STABILITY
Stable for one year from the date of manufacture.
PACKING
Available in 25Kg net weight PP bags with moisture-proof liner inside
Giva Agro's Hydrosols: A Pure, Versatile Essence for Natural Well-being
At Giva Agro, our hydrosols, also known as floral waters, are a testament to our commitment to providing natural, pure, and sustainable wellness solutions. Derived from the steam distillation process of plant materials, our hydrosols capture the essence of the plant in a form that's gentle yet potent, offering a multitude of uses in skincare, aromatherapy, and holistic health practices.
What Makes Our Hydrosols Special?
Pure and Natural: Each batch is distilled from high-quality, organic plant material, ensuring that every drop is as pure and natural as possible.
Sustainably Sourced: We prioritize sustainability in our sourcing, working closely with local farmers and suppliers who share our commitment to the environment and ethical practices.
Versatile Applications: Giva Agro's hydrosols are incredibly versatile, suitable for use in cosmetics, aromatherapy, medicinal applications, and even culinary uses, providing our B2B customers with a wide range of possibilities.
Quality Assurance: Adhering to our stringent quality standards, our hydrosols are free from preservatives, alcohol, and additives, ensuring they retain their natural properties and benefits.
Our Range of Hydrosols
We offer an extensive selection of hydrosols to cater to various needs and preferences, including but not limited to:
1.Lavender Hydrosol: Perfect for soothing the skin and calming the mind.
Rose Hydrosol: Ideal for hydrating and revitalizing skin, as well as enhancing mood.
2.Chamomile Hydrosol: Known for its anti-inflammatory properties, great for sensitive skin.
Peppermint Hydrosol: Refreshing and cooling, excellent for mental clarity and digestion.
3.Tea Tree Hydrosol: Offers powerful antibacterial and antiseptic benefits, suitable for acne-prone skin.
Giva Agro is dedicated to harnessing the gentle power of nature through our hydrosols, providing natural, effective solutions for a wide range of applications. Whether you're a spa, wellness center, cosmetic brand, or a business looking to incorporate natural ingredients into your offerings, our hydrosols are designed to meet your needs, ensuring purity, potency, and sustainability.
Explore the essence of nature with Giva Agro's hydrosols.
Visit our website or contact us to learn more about our products and how we can support your business.
Boost Your Immunity Naturally with Giva Agro's Immunity Booster!
Introducing our powerful blend of Chamomile, Peppermint, Thyme, Rosemary, Lemongrass, Turmeric, Fennel, and Black Pepper crafted to enhance your health and keep your immune system strong.
Chamomile: Calms and reduces inflammation.
Peppermint: Refreshes with antiviral properties.
Thyme: Supports respiratory health.
Rosemary: Packed with antioxidants.
Lemongrass: Detoxifies and fights infections.
Turmeric: Anti-inflammatory and antioxidant powerhouse.
Fennel: Boosts immunity and aids digestion.
Black Pepper: Enhances absorption and has antibacterial properties.
How to Use:
Add to hot water for a soothing tea.
Blend into your favorite smoothie.
Sprinkle over meals or stir into soups.
Stay healthy and resilient with our natural Immunity Booster. Make it a part of your daily wellness routine!
Introducing Giva Agro's Work Time Tea Blend A meticulously crafted fusion designed to elevate your focus, enhance your energy levels, and sharpen your mental clarity during the hustle of work hours. This premium blend combines the best of nature's bounty to provide you with a sustained, jitter-free energy boost that's both refreshing and revitalizing.
Why Choose Our Work Time Tea Blend?
Energizing Green Tea & Yerba Mate Base: With a carefully balanced blend of green tea and yerba mate, you get an optimal mix of caffeine and L-theanine for a smooth, sustained energy lift without the crash, supporting both your body and mind through long work sessions.
Cognitive Boosting Ginkgo Biloba & Gotu Kola: ð?§ These powerful herbs are renowned for their ability to enhance cognitive functions, including improved blood flow to the brain, sharper concentration, and better memory retention.
Aromatic Focus Enhancers Rosemary & Lemongrass: The invigorating aromas of rosemary and lemongrass not only delight the senses but also contribute to reducing stress levels and enhancing focus, making it easier to stay on task.
Refreshing Peppermint Finish: A hint of peppermint rounds off the blend, offering its well-known natural stimulant properties to keep you alert, focused, and refreshed.
How To Enjoy:
Steep a teaspoon of our Work Time Tea Blend in hot water for 5-7 minutes, and let the invigorating flavors and aromas awaken your senses. Perfect for those early mornings or mid-afternoon slumps, this tea is your ally in achieving peak performance and staying energized and focused throughout the day.
Perfect For:
Professionals seeking a natural energy boost
Students needing to maintain focus during study sessions
Anyone looking to enhance their mental clarity and concentration naturally
Join the ranks of high achievers who have made Giva Agro's Work Time Tea Blend a staple of their daily routine. Experience the natural, healthful way to stay energized and focused, no matter what your workday throws at you.
PRODUCT INFO
Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor.
Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters.
USES
Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator.
PRODUCT INFO
Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes.
USES
Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use.
SEASONS
Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
PRODUCT INFO
Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2
USES
Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator.
Season
Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
Product name: Dehydrate lemon
HS Code: 08055000
Color: Black Lemon & Sun Dried Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has a better taste than Lemon because it less sour
1- The way of drying sun-dried Lemon
- The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way
2- Black Lemon
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven
Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor.
Flavor:
The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation
Uses:
The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
The benefits of dried limes:
First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.
Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside
Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories
NO BROKERS PLS
FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)
Black Lemon & Sun Dried Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour
1- The way of drying sun-dried Lemon
- The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way
2- Black Lemon
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven
Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor.
Flavor:
The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation
Uses:
The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
The benefits of dried limes:
First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.
Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside
Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories
NO BROKERS PLS
FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)
Top Ice is a popular drink among children and teenagers, which contains milk. Packed in sachets containing instant powder, which is soluble in hot or cold water. Top Ice has chocolate, fruit, coffee and combination flavors.
Available In: Chocolate, Strawberry, Vanilla Milk, Vanilla Blue, Melon, Grape, Durian, Cappuccino, Cofee Mocca, Blueberry, Mung Bean, Bizchoco, Bubble Gum, Taro, Mango, Choco Ice Cream, Wafer Choco, Choco Caramel, Choco Cheese, Momorio, Cheese Malkist, Cheese Wafer.
Contain/Carton: 6 Packs x 12 Renceng x 10 Sachets
Net Weight: 7 g / sachet
Shelf Life: 1 Years
Fit In 1 x 20 : 1300 Ctn
Frankincense Hydrosol is produced through the steam or hydro distillation process of the Boswellia Carteri resin. Hydrosols are also known as herbal distillates, essential waters, hydrolats and herbal waters. This results in a hydrosol with a superior aroma and great properties yielding the much-needed benefits of the resin, in a gentler way than the pure essential oil.
Frankincense Hydrosol is a beautiful skin-healer that boasts anti-inflammatory, antibacterial and analgesic properties, and an added ability to tone and improve skin texture. As Hydrosols are safer and gentler than pure Essential Oils, it is a great choice for people with sensitive systems, including children, the elderly and even pets. Frankincense Hydrosol can be used daily as a refreshing skin-toning facial spray that will leave your skin with noticeable softer, more delicate texture. Boswellia Hydrosol can also help deepen breathing by opening the airways, drying mucus in the lungs and expelling phlegm. Although dilution is still recommended for children and pets, hydrosols are less concentrated and therefor do not need dilution for use.
The hydrosol can also be used to prepare the mind for prayer, meditation or yoga. The fresh scents deepen the breath and helps the heart connect with peace. Meditation sprays containing the hydrosols, aids us in finding the solace many of us need in our stressful lives.
How do I use Frankincense Hydrosol?
As a toner
Combine 50ml Witch Hazel (non-alcoholic), 25ml Rose Water and 25 ml Frankincense Hydrosol in a 100ml spray bottle. Spritz on a clean skin after cleansing to balance and hydrate the skin. A few drops of your favorite essential oil can also be added should you prefer. Oils that are beneficial to the skin includes Carrot Seed, Sandalwood or Sweet Orange to name a few. Always shake well before use when adding Essential oils.
As a compressor
Since Frankincense has healing and anti-inflammatory properties, it aids as a compressor to relieve the pain from wounds or injuries. Place a washcloth in a bowl of cold / hot water for a cold / hot press, pour 100ml of Frankincense hydrosol in a cup and saturate the wash cloth. Wring out the excess liquid and apply the cloth in a desired area. The press will speed up the healing process.
As a face mask
Add Frankincense hydrosol to Bentonite Clay to form a natural mask.
Add 1 tbs bentonite clay with 2 tbs of Hydrosol to form a soft paste. Apply liberally with a mask brush over your skin and wait approximately 5 minutes for the paste to dry, then wash the clay mix off. It is important to note that the mask must not be left on too long, as Bentonite is a volcanic ash and needs to be used with care (Longer is NOT better) and always only use wood, plastic or glass. Please do not use metal utensils with Bentonite Clay.
Frankincense Hydrosol is produced through the steam or hydro distillation process of the Boswellia Carteri resin. Hydrosols are also known as herbal distillates, essential waters, hydrolats and herbal waters. This results in a hydrosol with a superior aroma and great properties yielding the much-needed benefits of the resin, in a gentler way than the pure essential oil.
Frankincense Hydrosol is a beautiful skin-healer that boasts anti-inflammatory, antibacterial and analgesic properties, and an added ability to tone and improve skin texture. As Hydrosols are safer and gentler than pure Essential Oils, it is a great choice for people with sensitive systems, including children, the elderly and even pets. Frankincense Hydrosol can be used daily as a refreshing skin-toning facial spray that will leave your skin with noticeable softer, more delicate texture. Boswellia Hydrosol can also help deepen breathing by opening the airways, drying mucus in the lungs and expelling phlegm. Although dilution is still recommended for children and pets, hydrosols are less concentrated and therefor do not need dilution for use.
The hydrosol can also be used to prepare the mind for prayer, meditation or yoga. The fresh scents deepen the breath and helps the heart connect with peace. Meditation sprays containing the hydrosols, aids us in finding the solace many of us need in our stressful lives.
How do I use Frankincense Hydrosol?
As a toner
Combine 50ml Witch Hazel (non-alcoholic), 25ml Rose Water and 25 ml Frankincense Hydrosol in a 100ml spray bottle. Spritz on a clean skin after cleansing to balance and hydrate the skin. A few drops of your favorite essential oil can also be added should you prefer. Oils that are beneficial to the skin includes Carrot Seed, Sandalwood or Sweet Orange to name a few. Always shake well before use when adding Essential oils.
As a compressor
Since Frankincense has healing and anti-inflammatory properties, it aids as a compressor to relieve the pain from wounds or injuries. Place a washcloth in a bowl of cold / hot water for a cold / hot press, pour 100ml of Frankincense hydrosol in a cup and saturate the wash cloth. Wring out the excess liquid and apply the cloth in a desired area. The press will speed up the healing process.
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