We are the largest manufacturer of Yak Milk Dog Chews in Eastern Himalayan Region of Nepal and we are primary source for Chews fore-sellers all over Nepal who then ship to International parties. I am sure you know that this popular Natural Yak Milk chew from Himalayas has small but significant chunk of US Dog Chew market now.
We do business with esteemed establishments like yours who promote natural and Organic products. The model that we use to promote our business is on business to business terms where we manufacture and process the 100% Yak Milk dog chews which is then shipped to company like yours who in turn sell the product under their own brand.There is no doubt that this product is getting popular day by day especially in USA, Japan and Singapore due to its natural ingredients i.e. Yak Milk, Salt and Lime and other nutrient facts.
Our Yak Milk chew is under USDA Organic/ EC Organic Certification process. Our chews are manufactured in USFDA registered facility and we are certified by California State Department of Public Health, Food and Drug Branch.
Moving forward as we have increased our chew production from 11 tons to 13 tons monthly due to expansion of 1 more district. We can offer you consistent supply of 4 tons of chews and Nuggets a month. The price and Quality we offer is the best in Industry as there would be no involvement of re-sellers. The FOB prices (Tribhuvan International Airport, Nepal) and the sizes are as below:-
Dog Churpi Chew is the most durable and safe natural hard cheese chew that provides a dog with new interest. It has unique resistance and is perfect for dogs that love a challenge. This Himalayan Churpi Chew also promotes good dental health and occupy dog when they are feeling bored. The delicious recipe and curious texture will leave the dog drooling for more.
Ingredients:
Himalayas Yak milk, Cow milk from local farm combined with lime juice and salt
Feeding Instructions:
Choose an appropriate chew for your breed life stages
Supervise your dog while feeding and provide fresh drinking water
In case of splintering or sharp edges, discontinue feeding
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings.
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge.
Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation.
250g Spreadable Tub
Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base.
Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture.
Allergen Statement: Contains Milk
Nutritional information
Average Quantity
per serving % Daily Intake*
per serving Average Quantity
per 100g
SERVINGS PER PACKAGE: 10
SERVING SIZE: 25g
Energy 310 kJ 4 % 1240 kJ
Protein 2.2 g 4 % 8.9 g
Fat - total
- Saturated 7.1g
5.0g 10%
21% 28.3 g
20.0 g
Carbohydrate
- Sugars Less than 1.0g
Less than 1.0g Less than 1%
1% 2.6 g
2.5 g
Sodium 73 mg 3 % 290 mg
Specification:
Cheese
Fat Content (%): 45 MAX
Cowâ??s milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cowâ??s milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 â?? 50%
B. Fat on Dry Basis 30 â?? 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm