DM-F Foam Moisture Meter
Foam Moisture Meter MS-F is used for measuring moisture content of foam and sponge.It applicable of bedding article,packing industry and other relevant industry.
Features:
* It is portable, compact, easy to use and the moisture measurement readings are instant.
* Digital display with back light gives exact and clearly reading although you stay at the somber conditions.
* This instrument adopted the high frequency principle based on the introduction of the most advanced technology from foreign country.
* Low battery alert.
Specifications:
Display:4 digital LCD
Measuring range :
0.00-2.00% (d)
0.0-80.0% (s)
Measuring conditionï¼?
Temperature:0-60°C
Humidity:5%-90%RH
Resolusion:0.1 or 0.01
Accuracy: ± 0.5%n
Power supply: 9V battery
Dimensions: 172Ã?66Ã?28ï¼?mmï¼?
Needleï¼? 80mm
Weight: 210g (not including batteries)
Guarantee: 1 year
DM-F Foam Moisture Meter
Foam Moisture Meter MS-F is used for measuring moisture content of foam and sponge.It applicable of bedding article,packing industry and other relevant industry.
Features:
* It is portable, compact, easy to use and the moisture measurement readings are instant.
* Digital display with back light gives exact and clearly reading although you stay at the somber conditions.
* This instrument adopted the high frequency principle based on the introduction of the most advanced technology from foreign country.
* Low battery alert.
Specifications:
Display:4 digital LCD
Measuring range :
0.00-2.00% (d)
0.0-80.0% (s)
Measuring conditionï¼?
Temperature:0-60°C
Humidity:5%-90%RH
Resolusion:0.1 or 0.01
Accuracy: ± 0.5%n
Power supply: 9V battery
Dimensions: 172Ã?66Ã?28ï¼?mmï¼?
Needleï¼? 80mm
Weight: 210g (not including batteries)
Guarantee: 1 year
Nowadays growing worldwide interest to flax seeds as a useful foodstuff. Flax seeds are rich in proteins, fats, gluten and dietary fiber. Each of these components contributes to a healthy human nutrition. Flax seeds can be added to homemade cakes, used for yoghurts, cereals and salads.
Flax seeds contain plentiful number of components that can help to protect the human body from cardiovascular, cancer and other diseases. The main active substances contained in flax seed are: proteins, polysaccharides; vegetable fibers (lignans); polyunsaturated fatty acid (a-linolenic and others), vitamins A, B, E, F.
Flax seeds
Colour: brown
Origin: Ukraine
Purity: 98-99.9%
Moisture - 8% max
Our company deals with direct manufacturers /wholesalers of flax seed, which is grown and processed in the agrarian farms of Ukraine and Russia.
Formula:KAl(SO4)2 12H2O
Relative Molecular Weight:474.39
CAS NO,: 7784-24-9
EINECS No.:5637-689-7
HS CODE.: 2833301000
Appearance: lump, white crystal, white powder
Properties:Colorless, transparent, particle or crystalline powder, odorless, nontoxic, tastes slightly sweet and puckery, astringent, easily soluble in water, its water solution appears acid,is would lose crystal water and become white powder on heating
Usage;
Food industry: Buffering agents and leavening agents in food-grade products.
Chemical Industry: Water Flocculant, aluminum tanning agents and after-treating agents for leather tanning in the leather industry, dyeing agents,Astringents,mordants etc.
Product Features
The purity of the product, calcium and phosphorus ratio appropriate to ensure a higher degree of its biological effects. Phosphorus content greater than 22% of the products, their biological effects better.
This unique high-tech companies use technology to make our products crystallization, high purity and its harmful impurities significantly below
standards:HG28611997
Drying process advanced products, products with low free water under the premise that the product does not lose crystallization of water, avoid the product in the drying process for the loss of water caused by crystallization of biological effects of the reduction.
Specifications
Appearance white powder or granule
Total P 22%min
Ca 13-18%
F 0.18% max
As 10 ppm max
Pb 10ppm max
Moisture 4%max
Source of OriginRock
Packing and Storage Knitted bags lined polyethylene plastic bags double
packaging, Weighing 25Kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place
WHITRIN-F-MS HV1060 is a maize based functionally modified clean label Starch. It is Vegan, Plant-based and Allergen free starch which is used as an Emulsifier, Binder and Texture improviser. WHITRIN-F-MS HV1060 has low and uniform viscosity, which does not change much with temperature during cooking. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.,
APPLICATIONS
IN CONFECTIONARIES:WHITRIN-F-MS HV1060 is a functionally modified clean label starch. It provides low viscosity during cooking. This low hot paste allows high-solids confectionery products to be easily deposited. The transparency nature of WHITRIN-F-MS HV1060 will increase the glossiness of the product. The coating of WHITRIN-F-MS HV1060 in food products provides protection, prevents crystallization of sugars reduces oil and fat migrations.
WHITRIN-F-MS HV1060 products can be cooked with sweeteners and water to low moisture content without becoming too viscous.
All Thermal Coal Listed Above Subject to Prior Sale
This is our most recent distribution sheet outlining available thermal coal we have directly ex. Colombia, SA. These long-term and spot allocations are structured through our established production network. We can deliver product to the vessel less expensively than in the US due to lower labor cost and excessive US logistics charges. (Rail/Barge)
Coconut fibers are mainly used to create ropes. Since these types of coconut coir are natural and resist sea water, it's widely used to accessories in boats and fishing nets. Most of these ropes are really tough.
DIAMETER: 5,7,10,12,14,16,20 MM
Length: 100, 200, 1000, 2000 Meter
Color: Brown Natural
Made From: 100% Medium Tolong Fiber
Impurity: 2% Max
Moisture: 15% Max
SIZE :
1M X 10 M X 10 MM
1M X 10 M X 14 MM
1M X 10 M X 18 MM
1M X 10 M X 25 MM
1M X 10 M X 32 MM
1M X 10 M X 36 MM
LENGTH: 10 METER
COLOR: BROWN NATURAL
MADE FROM: 100% MEDIUM TOLONG FIBER
IMPURITY: 2% MAX
MOISTURE: 15% MAX
PRICE: NEGOTIABLE
PORT LOADING: HO CHI MINH PORT, VIET NAM
PAYMENT TERM: L/C OR T/T
Features:
a) Color: White or white Light Yellow
b) Shape: loaf, slice
c) Dry ginger sweet smell
d) Spicy taste
e) No molding
f) Impurity: none
g) Moisture: 14%
h) Usage: grinded to powder
i) Used as medicine (extract ), food flavoring
Features:
a) Color: White or white Light Yellow
b) Shape: loaf, slice
c) Dry ginger sweet smell
d) Spicy taste
e) No molding
f) Impurity: none
g) Moisture: 14%
h) Usage: grinded to powder
i) Used as medicine (extract ), food flavoring
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm
Appearance -Tan fine powder
Odor - Aromatic odor
Density - 430kg to 520kg per cubic meter
Mesh Pattern - 98% pass through 15-hole mesh
Moisture Content - Not more than - 15%
PH Value - 6.0 to 8.0
Optimum pH - Optimum pH is 7
Temperature
Active from 10 C to 65 C Optimum Temperature: 25 C to 65 C
Bacteria Content
10 * 109/g; includes Bacillus subtilis, Bacillus licheniformis, Polymyxa, Aspergillus and Nocardia...,protease ,lipase ,amylase ,cellulase etc enzyme.
Appearance -Tan fine powder
Odor - Aromatic odor
Density - 430kg to 520kg per cubic meter
Mesh Pattern - 98% pass through 15-hole mesh
Moisture Content - Not more than - 15%
PH Value - 6.0 to 8.0
Optimum pH - Optimum pH is 7
Temperature
Active from 10 C to 65C Optimum Temperature: 25 C to 65 C
Bacteria Content
10 * 109/g; includes Bacillus subtilis, Bacillus licheniformis, Polymyxa, Aspergillus and Nocardia...,protease ,lipase ,amylase ,cellulase etc enzyme.
The specific density (AT 20c): 0,918 - 0,920.
The refractive index (AT 40c): 1.467 - 1.469.
Transparency of oil, max: 10 fem.
Acidity mg KOH % gm oil max: 0,1 - 0,6.
Peroxide value mMol/kg oil max: 0,1 - 0,7.
Color value iodine, mg max: 4.
Iodine value (WIJS): 110 - 144.
Moisture & Volatile % max: 0,06.
The saponification value, mg KOH/gm oil: 188 - 194.
Phosphorus containing matter (P2O5): Negative.
Non-fatty Impurities, % max: Negative.
Coloring materials, allowed to ad:
According to the international standards artificial flavors, allowed to ad: According to the international standard.
Antioxidants: 200mg/kg but galate not more than 100mg/kg.
Preservative agent: According to the international standards.
Anti foaming: 10mg/kg.
Anti crystallization: 1250mg/kg.
Soap content: 0,005 max.
Unsoluble impurities % mass: 0,5 max.
The specific density (AT 20c): 0,918 - 0,920.
The refractive index (AT 40c): 1.467 - 1.469.
Transparency of oil, max: 10 fem.
Acidity mg KOH % gm oil max: 0,1 - 0,6.
Peroxide value mMol/kg oil max: 0,1 - 0,7.
Color value iodine, mg max: 4.
Iodine value (WIJS): 110 - 144.
Moisture & Volatile % max: 0,06.
The saponification value, mg KOH/gm oil: 188 - 194.
Phosphorus containing matter (P2O5): Negative.
Non-fatty Impurities, % max: Negative.
Coloring materials, allowed to ad:
According to the international standards artificial flavors, allowed to ad: According to the international standard.
Antioxidants: 200mg/kg but galate not more than 100mg/kg.
Preservative agent: According to the international standards.
Anti foaming: 10mg/kg.
Anti crystallization: 1250mg/kg.
Soap content: 0,005 max.
Unsoluble impurities % mass: 0,5 max.
Whitrin-F-MST-67293 is a multifunctional modified starch tailored for moisture retention, texture enhancement, and stability in processed food and pharmaceutical formulations. It provides excellent binding, uniform consistency, and improved shelf life, making it ideal for ready-to-eat meals, tablets, and nutraceutical blends.
Whitrin-F-MST-67293 is a multifunctional modified starch tailored for moisture retention, texture enhancement, and stability in processed food and pharmaceutical formulations. It provides excellent binding, uniform consistency, and improved shelf life, making it ideal for ready-to-eat meals, tablets, and nutraceutical blends.
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