ANGEL CLEATION 3300 (V8) is a Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 (V8) is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 (V8) is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer.
FEATURES AND BENEFITS1. ANGEL CLEATION 3300 (V8) has an outstanding Process Tolerance and the Textural properties closely resemble modified starches, only minor adjustments in formulation are necessary to replace modified tapioca starches in food products.2. ANGEL CLEATION 3300 (V8) imparts a Short Smooth Texture and sets to a Tender Gel upon cooling. As a Tapioca based product, ANGEL CLEATION 3300 (V8) features a Lower Hot Viscosity which can be an advantage when using processing equipment such as Plate Heat Exchangers.3. It has a Bland taste and so will not mask Flavors or Aromas. It gives a unique mouth feel to the products it is added to. Products formulated with ANGEL CLEATION 3300 (V8) have brighter flavors than the same products formulated with some modified starches.4. It is highly bio-degradable and causes no harm to the Environment.5. ANGEL CLEATION 3300 (V8) is a White powder that adds no Color to application and blends well with other ingredients.6. ANGEL CLEATION 3300 (V8) contains no Fat, Protein, Fiber, Vitamins, or other Minerals.
APPLICATIONS
In Custards, Dairy Puddings, Yoghurts, and Desserts:ANGEL CLEATION 3300 (V8) is widely used in UHT Dairy applications due to its Compatibility with milk proteins, excellent Flavour release and outstanding Process Tolerance. It imparts a Rich creamy mouth feel, a smooth Short Texture and Low Hot Viscosity which are desirable characteristics of Dairy products. It can also be used as a Thickener and Stabilizing agent. At high concentrations, ANGEL CLEATION 3300 (V8) will set to a stable tender gel upon cooling. ANGEL CLEATION 3300 (V8) may be used in conjunction with other gelling hydrocolloids to produce a further range of unique textures. It will form smooth short textured pastes at levels of 3 to 5%.
Bakery Jams:ANGEL CLEATION 3300 (V8) can be used in Bakery fillings to give excellent Bake stability and good Flavour release. In such applications, usage levels are typically 5 to 6% which will provide a Thermo Reversible gel. ANGEL CLEATION 3300 (V8) can be used as an economical replacer for pectin.
Technical characteristics of SkyLite polycarbonate awning:
* Using materials are SkyLite polycarbonate panels with UV resistance, high light transmission, sound insulation, good heat insulation.
* Negative link between the frame and the plate, minimizing the screw holes on the surface, avoiding the leak through the screw hole and high aesthetics.
Simple to transport and install, save time in construction and installation.
* Environmentally friendly, safe for users.
Best Cheap Price Meat grinder machine is a meat processing machine with high versatility and wide application scope in the meat products production industry.It is to rely on the screw hopper box in the raw meat pushed to the pre-cut plate ,through the screw rotation extrusion hole plate and reamer generated relative operation ,so as to cut the raw meat into grain shape ,to ensure the uniformity of meat ,through the different combination of hole plate cn achieve the ideal requirements of different meat .Meat process machine meat making machine .
Capacity 500-4000kg/hour for different client meat processing needing .
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The UV laser marking machine is developed by using a 355nm UV laser. This machine uses a third-order intracavity frequency doubling technology. Compared with infrared lasers, the 355nm UV laser has a very small spot, and the marking effect is directly interrupted by a short-wavelength laser. The molecular chain greatly reduces the mechanical deformation of the material. Thermal deformation (cold light), because it is mainly used for ultra-fine marking and engraving. It is especially suitable for applications such as marking, micro-hole drilling of food and pharmaceutical packaging materials, high-speed dicing of glass materials, and complex pattern cutting of silicon wafers.
Maltodextrin powder, E1400, Cas no.9050-36-6, manufacturing process from corn, rice, potato starch, or wheat. Maltodextrin is a short chain of linked glucose (dextrose) molecules. Function and uses: Maltodextrin is generally used as a thickener or filler to in instant pudding and gelatins, sauces, and salad dressings, also used as a preservative or combined with artificial sweeteners to sweeten canned fruits, desserts, and powdered drinks.
As an experienced Maltodextrin manufacturer and supplier, we has been supplying and exporting Maltodextrin DE value 5-20 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Maltodextrin powder food grade Specification
ITEM STANDARD
Appearance White or light yellow powder
Colour in sloution Colourless
DE Value 15-20
Moisture 6.0% max
Solubility 98% min
Sulphate Ash 0.6% max
Iodine Experiment Not changing blue
PH (5% solution) 4.0-6.0
Bulk Density (compacted) 500-650 g/l
Fatness % 5% max
Arsenic 5ppm max
Lead 5ppm max
Sulfur Dioxide 100ppm max
Total Plate Count 3000cfu/g max
E.coli (per100g) 30 max
Pathogen Negative
PRODUCT INFO
There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor.
USES
Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration.
Galvanized GI Steel Rolls & Plates & Coils
Whatâ??s the difference between galvanized GI steel coils and plates?
I. Definition
Galvanized GI Steel coil and galvanized sheet are galvanized steel. The galvanized coil is a continuous hot dip galvanized coil in the production process. While galvanized sheet is a single hot dip galvanized sheet in the production process.
2. the production process
The production process of galvanized coil and galvanized sheet is different.
The production process of galvanized coil generally includes multiple processes such as coil heating, hot dip galvanizing and shearing into coil.
The galvanized sheet is generally the zinc alloy coating through the hot dip technology directly coated to the surface of the steel plate.
So the production process is relatively simple, the process difficulty is relatively low.
3. material thickness
The material thickness of galvanized coil and galvanized sheet is also slightly different.
Generally speaking, the thickness of galvanized coil is relatively thin. We mainly use it for the production of cold rolled, coating and other thin steel products.
The thickness of galvanized sheet is relatively thick. We mainly use it in the manufacture of glass fiber reinforced plastic, automotive panels, roof panels and other steel products requiring strength and corrosion resistance.
4. Advantages and Disadvantages
Both galvanized coil and galvanized sheet have their own advantages and disadvantages.
The production cycle of galvanized coil is short, the process is simple, and it is suitable for the production of low thickness and high precision steel products.
The galvanized sheet has the advantage of hardness, corrosion resistance, wear resistance and other multiple properties.
However, the production process of galvanized sheet is time-consuming and laborious, and the production cost is relatively high.
5. Application fields
The application areas of galvanized coil and galvanized sheet are also different.
Galvanized coil is usually used in the production of home appliances, building materials, auto parts, pipes and other high-demand steel products.
The galvanized sheet is mainly used in automobile manufacturing, construction engineering, petroleum, chemical and other industries.
In addition, because of the good corrosion resistance of galvanized sheet, it is also widely used in Marine engineering, railway, bridge and other fields.
Standard:
Hastelloy Elbows
Hastelloy Long Radius Elbow
Hastelloy Short Radius Elbow
Hastelloy 90 Deg Elbow
Hastelloy 45 Deg Elbow
Hastelloy 180 Deg Elbow
Hastelloy Tee
Hastelloy Equal Tee
Hastelloy Reducing Tee
Hastelloy Reducer
Hastelloy Concentric Reducer
Hastelloy Eccentric Reducer
Hastelloy End Cap
Hastelloy Cap
Hastelloy Stubend
Hastelloy Long Stubend
Hastelloy Short Stubend
Hastelloy Nipple
Hastelloy Swage Nipple
Hastelloy Barrel Nipple
Hastelloy Reducing Nipple
Hastelloy Bend
Hastelloy Long Radius Bend
Hastelloy Short Radius Bend
Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent.
KNOWN AS "UNIVERSAL TASTE ENHANCER"
Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable.
Specification
Type ; Regular/steam Sterlized
HS Code : 09109929
Color : Yellowish Orange
Moisture ; 8% Max
Total Ash : 7% Max
Acid Insoluble Ash : 1%
Mesh Size : 60-80
Total Plate Count : Max 100000/gm
Coliforms : Nil
E-coil ; Nil
Yeast & Molds : Nil
Salmonella : Nil/25gm
Aflatoxin : Bellow 5ppb
Quality Assurance : Sgs, Geo-chem, Spice Board
Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
The basalt fiber roving of our company adopts the new tank kiln method and 2400 hole large leakage plate to form basalt roving products With a series of advantages such as high strength, large modulus, good temperature resistance, good chemical corrosion resistance and good electrical insulation, basalt is produced with homogenized basalt raw materials, with excellent performance, stable quality and small dispersion coefficient.
Basalt fiber roving is a new material to replace glass fiber and carbon fiber
wet salted cow hides
80% machine flayed, 20% hand flayed
no grubs, no holes, no cuts, no heads
short shanks
weight: min. 30 kgs
average weight: 34 to 36 kgs
selection: 70% a, 30% b
1 x container = 1200 hides approx.
wet salted kip skins
70% machine flayed, 30% hand flayed
weight: 16 to 20 kgs
average weight: approx. 18 kgs
selection: 60% a, 40% b
1 x container = 1250 skins approx.
wet salted cow hides
100% machine flayed
70% male, 30% female
0 to 1 hole, 5% small humps
a few ticks but low possibility due to good tics prevention programs
weight: min. 22 to 35 kgs
average weight: 26 kgs approx
average size: 42 sq.ft.
selection: 90% a, 10% b
1 x 20ft container = approx. 1300 hides
wet salted ox/heifer hides
machine flayed
weight: 17 to 26 kgs
average weight: approx. 23 kgs
selection: 80% a, 20% b
The basalt fiber roving of our company adopts the new tank kiln method and 2400 hole large leakage plate to form basalt roving products With a series of advantages such as high strength, large modulus, good temperature resistance, good chemical corrosion resistance and good electrical insulation, basalt is produced with homogenized basalt raw materials, with excellent performance, stable quality and small dispersion coefficient.
Basalt fiber roving is a new material to replace glass fiber and carbon fiber
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina:
1. Grass-Fed Cattle:
- Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing.
2. Quality Breeds:
- Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds.
3. Natural Environment:
- The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings.
4. Strict Quality Control:
- Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina.
5. Competitive Pricing:
- Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous.
As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include:
Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
India boasts a vibrant selection of cucumbers ideal for export. These crisp, refreshing vegetables come in various shapes and sizes, from the short and stubby gherkins to the long and slender English cucumbers. Their vibrant green skin, often with a slight waxy sheen, conceals a cool, crisp flesh with a mild, slightly sweet flavor. Indian-grown cucumbers are cultivated under optimal conditions, ensuring consistent quality and year-round availability.
India, boasting a rich agricultural heritage, is a major producer and exporter of cucumbers (Cucumis sativus). These refreshing and versatile vegetables thrive in the country's diverse climate, offering a window of opportunity for export throughout the year.
**Varieties for Export:**
Indian cucumber exports cater to a variety of tastes and preferences. The most popular export varieties include:
**Long English Cucumber:** This variety, with its smooth, dark green skin and slender shape, is a favorite in Europe and the Middle East.
* **Baby Cucumbers:** Bite-sized and often seedless, baby cucumbers are gaining popularity for their convenience and use in salads and snacks. They are particularly sought after in Southeast Asian markets.
* **Miniature Cucumbers:** Slightly larger than baby cucumbers, these offer a good balance between size and flavor, making them ideal for snacking and lunchboxes.
* **Field Cucumbers:** These larger, hardier cucumbers are typically used for pickling and brining. They find favor in markets like North America and Europe.
**Quality and Cultivation Practices:**
Indian cucumber growers prioritize quality for export. Good Agricultural Practices (GAP) are increasingly being adopted to ensure consistent quality, food safety, and minimal pesticide residue. Integrated Pest Management (IPM) techniques help minimize reliance on chemicals while maintaining healthy crops.
**Harvesting and Post-Harvest Handling:**
Cucumbers are typically harvested when they reach a specific size and firmness, depending on the variety. Careful handling is crucial to prevent bruising and maintain freshness. Modern post-harvest techniques like pre-cooling and controlled atmosphere storage extend shelf life and ensure cucumbers arrive at their destination in optimal condition.
**Packaging and Transportation:**
For export, cucumbers are carefully packed to minimize damage during transportation. Cardboard boxes with individual dividers or plastic crates with ventilation holes are commonly used. Depending on the distance and destination, transportation options include refrigerated containers by air or sea.
World Wide Shipping
Highest Quality Produce
24 FSSAI Certified
100% Chemical Free
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