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Find Verified Dhal Makhani Suppliers, Manufacturers and Wholesalers

Nov-03-21
Supplier From Chennai, Tamil Nadu, India
 
Easy and Convenient
Authentic north Indian taste
Fresh & Delicious
Prepared with Pure Ingredients
Grade A
Heat and Eat
Apr-09-19
 
The range consists of four very popular Indian vegetarian classic dishes and four vegetarian dhal/lentil meals. These are perfectly suited for busy professionals as convenient, healthy and nutritious meals, or as a side dish with a curry platter. Simply peel the lid, replace the cap, then microwave for two minutes to enjoy a tasty meal. They are free from artificial flavours, preservatives, gluten and MSG.

Makhani Dhal

Spicy black Lentil Dhal in Cream, Butter & rich Masala.
GOLD Member
Apr-01-25

Dal Makhani, A

$0.90 - $1 / Piece (FOB)
MOQ: 20  Feet
Sample Available
Supplier From Nathdwara, Rajasthan, India
 
Dal Makhani (Ready to Eat) - Creamy, Buttery & Hearty!
A North Indian classic, this dish features slow-cooked black lentils and kidney beans simmered in a rich, buttery tomato gravy with aromatic spices. Perfect with naan, rice, or enjoyed on its own.
GOLD Member
Apr-01-25

Paneer Makhani, A

$1.15 - $1.25 / Piece (FOB)
MOQ: 20  Feet
Sample Available
Supplier From Nathdwara, Rajasthan, India
 
Paneer Makhani (Ready to Eat) - Creamy, Buttery & Indulgent!
A North Indian delicacy, this dish features tender paneer cubes simmered in a rich, buttery tomato gravy with a perfect balance of mild spices. Perfect with naan, rice, or enjoyed on its own.
GOLD Member
VERIFIED
Apr-10-25

Dal Makhani Powder, A Grade

$9.00K - $11.00K / Metric Ton (FOB)
MOQ: 5Kgs to FCL Containers  
Supplier From Jodhpur, Rajasthan, India
 
Dal Makhani powder
449 Dhal Makhani Suppliers
Short on time? Let Dhal Makhani sellers contact you.
GOLD Member
VERIFIED
Mar-15-25
Supplier From Jodhpur, Rajasthan, India
GOLD Member
Feb-08-25
Supplier From Nathdwara, Rajasthan, India
GOLD Member
VERIFIED
May-17-23

Lentils(Red, Green, Black And White)

$90
MOQ: 5 MT  
Sample Available
Supplier From Cape Town, Western Cape, South Africa
 
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO.

Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties.



Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption.
They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
GOLD Member
VERIFIED
May-17-23

Red Lentils And Green Lentils Top Quality

$100
MOQ: 5 MT  
Sample Available
Supplier From Cape Town, Western Cape, South Africa
 
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO.

Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties.



Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption.
They are also high in iron (non-hemi) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain -like? Rice? or? Amaranth? gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
They are also the only variety sold split meaning they processed into smaller lentil bits These somewhat sweet and nutty lentils are very common in Indian and Middle Eastern cuisine and are the key to classic dishes such as Indian dhal
VERIFIED
Jun-24-23

Paneer Makhani

$1
MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
This creamy curry is made with onion, tomatoes, cashews, cream and butter. That has a mild sweet taste.
VERIFIED
Jun-24-23

Dal Makhani

$1
MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Dal Makhani is a delicacy from Punjab in India. A popular North Indian or Punjabi Cuisine creamy & rich dal recipe prepared with black urad dal and kidney beans. Unlike other lentil or dal recipes, this black-coloured dal is known for its creamy, rich and savoury flavoured texture.
VERIFIED
Jul-08-21
 
Eagle Dal Makhani Masala is a perfect blend of spices for black lentils. It gives a dhaba touch to our simple Dal Makhani. To add more flavour, some drops of fresh cream can be used for garnishing.

Available In:15gms, 100gms
VERIFIED
Dec-16-20

Crunchy Millets Makhani

$12
MOQ: Not Specified
Supplier From Jaipur, Rajasthan, India
 
Product Description & Ingredients -

Loaded with high quality Sorghum and Millet with a less spicy and delicious Makhani taste to greet your taste buds along with the goodness of Spirulina and Punarnava.

Loaded with Spirulina and Punarnava

Loaded with high quality Sorghum and Millet with a less spicy and delicious Makhani taste to greet your taste buds along with the goodness of Spirulina and Punarnava.
Spirulina is considered as one of the best source of protein which keeps our body fueled up and keeps us energetic for the entire day. It has anti cancer properties in it which makes it one of the superfood available in the market.
Purarnava is an ayurvedic herb which supports in weight management. It is
beneficial for our liver and kidney as well and is considered good for our eyesight.
Are you keeping an eye on your calories count and at the same point of time feeling hungry? No issues we have Crunchy Millets with Makhani flavor for you.

Minimum order quantity (for export) is 500 Kgs
VERIFIED
Nov-03-18
Supplier From Chennai, Tamil Nadu, India
 
Product Description :
Pigeon peas develop in small to medium sized pea pods, with an average of four to five developed seeds per pod.
Pods range in color from a bright green when young, maturing to display brown splotching or striations, to completely dark brown almost purple in color.
The inner peas are a bright green when young and mature to be a lighter goldenrod yellow.
Fresh Pigeon peas are nutty in taste and offer a crispy texture. Peak season for fresh Pigeon peas are during the late summer and fall months.

Price of product ( USD price or FOB price)
600 - 1000

Product origin :
Eastern India, Asia, Africa, and Latin America.

Key Specifications/Special Features :
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements

Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)

Packgaing :
The inspection of grain/pulses and other seeds for consumption/industrial use will be inspected by an inspector and /
or accredited sampler at the storage premises of the exporter or container terminal or port warehouse or mill just prior to loading into container or carrier.

Minimum Order Size ;
1-5MT
Sep-06-23

Toor Dhal

MOQ: Not Specified
Supplier From Australia, VIC, Australia
 
Toor dhal, also known as toor lentils or split pigeon peas, is a type of legume that is native to India and widely cultivated around the world. It is a small, yellow, lentil-like seed that is known for its mild, slightly nutty flavor and soft, creamy texture when cooked. Toor dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Toor dhal is popular in Indian cuisine and is often used in dishes such as dhal, curries, and soups. It is also a common ingredient in many traditional Indian dishes such as sambar and rasam. Toor dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
Sep-06-23

Mung Dhal

MOQ: Not Specified
Supplier From Australia, VIC, Australia
 
Mung dhal, also known as mung beans or green gram, is a type of legume that is native to India and widely cultivated around the world. It is a small, green, lentil-like seed that is known for its mild, slightly nutty flavor and soft, creamy texture when cooked. Mung dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Mung dhal is popular in Indian cuisine and is often used in dishes such as dhal, curries, and soups. It is also a common ingredient in many traditional Indian dishes such as mung dal khichdi and mung dal chilla. Mung dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
Sep-06-23
Supplier From Australia, VIC, Australia
 
Channa dhal, also known as chickpeas or garbanzo beans, is a type of legume that is native to the Middle East and widely cultivated around the world. It is a small, round seed that is known for its nutty, slightly sweet flavor and firm, creamy texture when cooked. Channa dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Channa dhal is popular in many different types of cuisine, including Indian, Middle Eastern, and Mediterranean. It is often used in dishes such as dhal, curries, and soups, and can also be ground into flour and used to make hummus or other chickpea-based products. Channa dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
Nov-08-20

Makhani Sauce

$1.03
MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Uses-Gravy, Dip, Spread, No artificial flavour or colours, 12 months shelf life, Timesaver Cooking in 3 easy steps, Nutritious food with restaurant like taste
GOLD Member
VERIFIED
Apr-10-25

Biryani Masala, A Grade

$9.00K - $11.00K / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Jodhpur, Rajasthan, India
 
Biryani Masala
449 Dhal Makhani Suppliers
Short on time? Let Dhal Makhani sellers contact you.
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