In order to meet the diversified need of our valuable clients, we are engaged in offering quality assured Dehydrated Red Cabbage Flakes. The offered Flakes are precisely processed using finest quality Cabbage and highly developed processing techniques under the direction of our professionals in adherence to industry quality standards. Furthermore, we offer these Flakes in different packing option as per the need of our clients. Apart from this, we offer these Flakes at market leading prices.
We Are Involved In Dehydration Of White, Red Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Flakes
Dehydrate Red Onion Flakes Specification
Specification : Onion Flakes
Dehydrated Red Onion Flakes Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated Red Onion Flakes / Dehydrated Red Onion Kibbled
Quality: A - Grade, Commercial - Grade
Moisture: 6% Max
Size: 8 To 20 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 25 Kgs Outer Laminated Paper Bag Inside Double Poly Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 9-10 Metric Tons
40' FT Container 15-16 Metric Tons
We KAPADIYA EXPO COMPANY are provide a comprehensive range of Dehydrated Cabbage Flakes & powder to our clients; we use pure quality of Cabbages in the preparation of these dehydrated cabbage. We export these products at large scale and are available at reasonable prices. This dehydrated cabbage can be easily carried while camping as well. We are doing hygienically process these products which are free from harmful additives and ensure freshness. These are used in ethnic food preparations, dry soups mixes, canned, dry or frozen vegetable mixes, sauces, dry casserole mixes, food service & fast foods etc.
Use: Soups and Stews, casseroles, and add to soups or stews. It can be easily used in salads & other preparations
Origin: India
Colour: Light green.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco �¢?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
Health Benefits of Cabbage
cabbage is loaded with vitamins and minerals & nutrients, it is also containing vitamin A, iron and riboflavin.
Cabbage is especially high in vitamin C, a potent antioxidant that protect against heart disease, certain cancers and vision loss.
Cabbage contains powerful antioxidants that is help reduce inflammation, protecting the immune system
Cabbage is a good source of soluble fiber.
Cabbage Is an Excellent Source of Vitamin K. Vitamin K being a collection of fat-soluble vitamins that plays many important roles in the body.
In addition, eating cabbage is even help lower the risk of certain diseases, improve digestion and combat inflammation.
These include reduced inflammation, a healthier heart, stronger bones, improved gut function, and perhaps even a lower risk of certain cancers.
Chinese cabbage is rich in nutrients, in addition to sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, is still rich in vitamins, vitamin C, vitamin B2 content than apple, pear Respectively, 5 times higher, 4 times; trace elements zinc higher than meat, and can inhibit the absorption of nitrite amine molybdenum Which vitamin C, can increase the body's resistance to infection, for scurvy, gum bleeding, a variety of acute and chronic infectious diseases prevention and treatment. Cabbage contains cellulose, can enhance gastrointestinal motility, reduce the retention time of feces in the body to help digestion and excretion, thereby reducing the burden of liver and kidney to prevent the occurrence of a variety of stomach problems.
They are grown in mild climates throughout the world. Cabbage plants
have leaves with a waxy coating. This coating usually gives the leaf a graygreen
or blue-green color.
A firm well formed, compact heart of leaves with max 3-4 large outer leaves;
minor soil deposits allowable on outer leaves only. Clean cut stem. Free from
foreign matter. Crisp juicy leaves; slightly sweet flavour; free from foreign and 'off' smells or tastes.
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Indian-grown cabbages destined for export are compact and firm, boasting vibrant green outer leaves that enclose a crisp, pale yellow heart. Cultivated under India's abundant sunshine, these cabbages are known for their excellent flavor profile, offering a touch of sweetness balanced by a mild peppery bite. Grown using sustainable practices in fertile Indian soil, they arrive export-ready, meticulously hand-harvested at peak maturity to ensure extended shelf life.
India, a land of diverse agricultural bounty, offers a unique opportunity for the export of high-quality cabbage. This humble vegetable, belonging to the Brassica family, thrives in India's varied climatic conditions. From the verdant plains of Punjab to the cooler climes of the Himalayas, Indian cabbage boasts distinct characteristics that make it a compelling choice for international markets.
Visually, Indian cabbage comes in a delightful variety. The most common type is the green cabbage, with its tightly packed, round heads formed by layers of smooth, emerald green leaves. These heads can be compact and dense, weighing anywhere between 1-3 kg, ideal for single-serve or bulk purchases. Alternatively, there's the pointed cabbage, also known as Savoy cabbage, with its crinkly, dark green leaves offering a touch of elegance and a slightly looser structure. Red cabbage is another popular choice, its vibrant purple hue adding a burst of color to any dish.
Beyond aesthetics, Indian cabbage stands out for its flavor profile. The leaves are known for their characteristic mild sweetness with a hint of peppery bite. This subtle complexity makes them incredibly versatile, readily adapting to various culinary styles. Whether enjoyed raw in salads for a refreshing crunch, cooked in stir-fries for a satisfying texture, or simmered in soups and stews for a touch of earthy sweetness, Indian cabbage delivers.
Indian farmers, with their generations-old knowledge of cultivation, prioritize sustainable practices. Many utilize integrated pest management techniques, minimizing the use of chemical fertilizers and pesticides. This results in a cleaner, healthier crop, appealing to health-conscious consumers worldwide. Additionally, the focus on fresh produce ensures that Indian cabbage reaches export markets with unparalleled freshness and a longer shelf life.
1. Golde Acre
Golden Acre is an early-maturing variety, often one of the first cabbages to be harvested in the spring. It matures in 60-65 days, producing heads weighing around 3-5 lbs at peak harvest.
2. Early Drum Head
This variety is known for its early maturity, flat heads, and medium-large size. The heads weigh around 2-3 kg. Early Drum Head yields approximately 20-30 t/ha, making it a good choice for quick harvests.
3. Copenhagen Market
Copenhagen Market is an heirloom cabbage with large, round heads and blue-green leaves. It is rich in nutrients and can be enjoyed both raw and cooked. This variety must be harvested before the summer heat kicks in.
4. Jersey Wakefield
Jersey Wakefield is known for its sweet flavor, making it perfect for salads. It produces large, dense, and elongated heads that weigh around 2-3 lbs. This variety has a small core and protective wrapper leaves, making it both practical and delicious.
5. Pusa Synthetic
Pusa Synthetic is a medium-sized cabbage variety with round heads that weigh 2-4 kg. This high-yielding midseason cabbage matures in 80-90 days, with an average yield of 35-46 t/ha.
6. Quisto
Quisto is a vigorous cabbage variety with blue-green waxy foliage and excellent quality. It matures in about 75 to 85 days and has a great field appearance, with good field holding.
7. Pusa Ageti
A tropical variety, Pusa Ageti is recommended for planting in March and August-October in the northern parts of South Africa. It produces heads weighing 600-1200 g and matures in 75-90 days.
8. Pusa Mukta
A hybrid of EC-10109 and EC-24855, Pusa Mukta produces compact, slightly flat heads with light green, wavy-margined leaves. It has a yield of around 30-35 t/ha.
These Dehydrated Garlic-Kibbled/Flakes are offered to our clients at a superior range. These are exported to our clients with complete freshness and taste. These are highly used for the preparation of sausages pie and black pudding. We have our qualified experts and make sure these are processed using quality material. These are available in standard size of 10-25 mm and medically useful as an antiseptic & expectorant, healing wounds
Size: 10 MM to 25 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 7.5 Metric Ton Approximate.
40FCL: 17 Metric Ton Approximate.
USE: Garlic flakes are widely recognized for their pungent flavour and widely used for its various culinary dishes. These flakes are used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes, and fast foods.
Applied mainly for canned soups, salads, hamburgers, pizzas & other fast-food preparations when garlic appearance & textures are desired
We are one of the leading companies specializes in producing and exporting Fresh vegetables ( cabbage, chilies, seedless limes, banana leaves, bell peppers,...) to many countries in the world. Our products have been exporting to many countries in the world such as Malaysia, Singapore, Taiwan, Hongkong....
Therefore, we would like to recommend the special vegetable from Vietnam to the foreign consumers, which is â??FRESH CABBAGEâ??. We would like to set up the long â?? term business relationship to share the risk and profit with customers. In addition, we are doing the best to make the world â??Greater with Vietnamese tasteâ??.
If you want to buy fresh cabbage from Vietnam, please do not hesitate to contact us
Specification of our products:
- Supply capacity: 100 Tons per year
- Size: 1.6kg-2.5 kg/pc
- Intruction for use: for cooking
- weight: 1 kg up
- MOQ: 1000 KG
-SHELF LIFE: 1 MONTH
- Delivery time : 3-5 dyas
- packing: 15 kg net/ carton or 20kg net/bag ; 18/26/MT in 40ft container
- Payment term: T/T or L/C at sight 100%
104053 Dehydrated Red Cabbage Flakes Suppliers
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