Dehydrated Dry Ginger Flakes
Dry Ginger Flakes Are Obtained By Drying The Finely Sliced Ginger Pieces In The Hot Sun For Three To Four Days. It Is One Of The Healthiest Spices And Contains All Essential Bioactive Compounds That Have Immense Benefits On Both Mind And Body.
Dehydrated Dry Ginger Flakes Specification
Chemical Report
Specification : Observation
Moisture Contents : 6% Maxi
4.42% Maxi
Total Ash : 6.00% Maxi : 3.35% Maxi
Acid Insoluble Ash : 1.00% Maxi , 0.48% Maxi
Taste & Pungency : Pure Natural Ginger Taste With Hing Pungency
Machine Dehydrated Ginger Slices processed in Hot Air Dryers which work at low temperatures resulting in a high quality product which retains the original taste, flavour and aroma whist keeping away any microbial growths or PAH interference. Moreover the dehydrated product regains its original fresh form when immersed in water for rehydration. Resultant products results in a far less quantity to be used by the user when compared to a much inferior sundried product.
Size: 3mm to 5mm, 5mm to 8mm
Quality: A Grade, Commercial Grade, B Grade.
Packing: 20Kg Net weight in natural white poly bag inside five ply strong carton.
Origin: India
20FCL: 13.5 Metric Ton Approximate
40FCL: 25 Metric Ton Approximate
Dehydrated Ginger Flakes. Prepared by drying fresh ginger at our sound manufacturing unit, these are widely used as a flavoring agent in various food items like pizza, curry, soup, fast foods and pickles. Offered in air tight packaging, our Dehydrated Ginger Flakes are renowned for their purity and nutritional value.
Key Points:
â?¢ Rich aroma
â?¢ Fresh taste
â?¢ Hygienically packed
Product Specification
Quality Available A Grade, B Grade, C Grade
Minimum Order Quantity 500 Kilogram
Imported No
Size 10mm to 25mm
In order to meet the diversified need of our valuable clients, we are engaged in offering quality assured Dehydrated Ginger Flakes. The offered Flakes are precisely processed using finest quality ginger and highly developed processing techniques under the direction of our professionals in adherence to industry quality standards. Furthermore, we offer these Flakes in different packing option as per the need of our clients. Apart from this, we offer these Flakes at market leading prices.
Moisture content - 8 -10 percent
shelf life - 1 Year
Lead time - 30 days
Packaging Size - 5 Kg
Packaging Type - box
Quality Available - A Grade
Drying Process - electrical Drying
Form Type - Flakes
KAPADIYA EXPO COMPANY offer the ginger products which in use in various food preparation and medicine purpose as well. We provide DEHYDRATED GINGER that is highly pungent and thus render more heat to the body. It is also considered as the herb and is regarded as a stimulant for circulation and digestion. It is believed that Dried Ginger helps to remove the excess mucus from the body. Our Dried Ginger is perfectly washed and is available in irregular-shape.
As a culinary spice, Ginger Powder offered finds extensive use in preparation of food dishes the world over as well as in savouring of sauces and marinades. Processed from fresh dried ginger, its superior flavour makes it extensively demanded in the market. As powdered form of dehydrated ginger root, it also has wide use in bakery applications. We offer it in moisture proof packaging and in different pack sizes to meet the specific demands of the customers.
We offer dried ginger flakes and powder with good aroma and taste; our range of food products is widely demanded all over the global for their natural value, optimum taste, rich aroma and hygienic packaging. It offers a unique flavour to the recipes. Apart from these things, ginger is also well known for its medicinal values. The products including dehydrated ginger are 100% safe to consume and have no added preservatives or colours added to them.
APPLICATION / USE: Instant Vegetable Noodles, Soups, Snacks and Fast Food, use in Flavouring, Seasoning purpose, Spice Slends, Tomato Sauces, Meat Ingredients, Condiments, Pickles & Curry Dishes.
Dehydrated ginger chopped is a versatile ingredient with a strong flavor and aroma that can be used in a variety of ways:
Cooking
Dehydrated ginger chopped can be used in teas, infusions, condiments, marinades, curries, gravies, and stews.
Health
Dehydrated ginger chopped has anti-inflammatory, digestive, and antioxidant properties. It can help with nausea, migraines, indigestion, colds, and stomach pain.
Convenience
Dehydrated ginger chopped is a convenient way to add ginger flavor to dishes without the need to peel and chop fresh ginger.
Dietary
Dehydrated ginger chopped is a good option for diets that avoid added sugars and fructose.
Dehydrated ginger is also available as a powder. Dehydrated ginger powder is creamy yellow in color with a strong smell and warm flavor. It can be used in many foods and beverages, including masala powders, meat sausages, pickles, and more.
Moisture: Dehydrated ginger can have a moisture percentage of 7â??12%
Color: Dehydrated ginger can be pale yellow or light yellow to beige
Flavor: Dehydrated ginger can have a strong, pungent, spicy, fiery, or hot flavor
Storage: Dehydrated ginger should be stored in a dry place at a temperature of 5 - 12 C
Shelf life: Dehydrated ginger can have a shelf life of up to one year
Packaging: Dehydrated ginger can be packaged in a PP bag
Dehydrated minced ginger is a convenient, long-lasting alternative to fresh ginger that can be used in baked goods, marinades, and other dishes. Here are some tips for dehydrating ginger:
Choose fresh ginger: When buying ginger, select a root that snaps cleanly off without stringy fibers.
Prepare the ginger: Clean and peel the ginger, then slice it as thinly as possible.
Dry the ginger: You can dry ginger in the sun, in a dehydrator, or in a low oven:
In the sun: Place the ginger slices on a plate next to a sunny window for 3 to 4 days.
In a dehydrator: Set the dehydrator to the appropriate heat setting and check the ginger every 30 minutes.
In a low oven: Set the oven to no hotter than 150 F and check the ginger every 15 to 20 minutes.
Test for dryness: The ginger is dry when it's crunchy and you can easily snap a piece in two. If it's still slightly sticky or moist, it needs more time in the dehydrator.
Store the ginger: Store dehydrated ginger in an airtight container for up to a year.
Rehydrate the ginger: Soak dehydrated ginger in water for a few minutes before use.
USE: Preparation of pizza, ready to eat foods, pickles, soups, and various food pest preparations. Dry casserole mixes food service.
Product Size: 80 To 100 Mesh
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco . friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement
These Dehydrated Garlic-Kibbled/Flakes are offered to our clients at a superior range. These are exported to our clients with complete freshness and taste. These are highly used for the preparation of sausages pie and black pudding. We have our qualified experts and make sure these are processed using quality material. These are available in standard size of 10-25 mm and medically useful as an antiseptic & expectorant, healing wounds
Size: 10 MM to 25 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 7.5 Metric Ton Approximate.
40FCL: 17 Metric Ton Approximate.
USE: Garlic flakes are widely recognized for their pungent flavour and widely used for its various culinary dishes. These flakes are used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes, and fast foods.
Applied mainly for canned soups, salads, hamburgers, pizzas & other fast-food preparations when garlic appearance & textures are desired
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