Dehydrated Curry Leaves are made from freshly harvested curry leaf plants, carefully cleaned and gently dried to retain their characteristic aroma, flavor, and medicinal properties. These leaves are widely used in Indian, Sri Lankan, and Southeast Asian cuisines, and are valued for their distinct earthy, citrusy notes that elevate the taste of various dishes. With a long shelf life and no preparation needed, they offer a convenient alternative to fresh curry leaves.
Speciality: Pesticide Free (for Raw Products),
Packaging: Plastic Bag or Polythene,
Packaging Size Available: 20 Kg,
Quality Available: A Grade,
Over the years, we have been able to establish ourselves as a prominent figure in this industry by offering supreme grade Dehydrated Curry Leaves. These Dehydrated Curry Leaves are cultivated at our farmlands under suitable climatic condition with the help of experienced farmers. The offered Dehydrated Curry Leaves are widely used in various food items to add flavour and taste in it. We offer these Dehydrated Curry Leaves in safe and moist proof packaging options to prevent them from moisture, heat and dust.
Features:
Fresh,
Attractive aroma,
Long shelf life,
Our Dehydrated Curry Leaves retain their flavor and aroma, offering a convenient way to add depth to your dishes. Packed with antioxidants and known for their digestive and anti-inflammatory properties, these leaves can enhance curries, sauces, and more.
Fresh and Flavorful
Rich in vitamins A, B, C, and E
We Suraj Agimpex House established in the year 2011, provide best quality of product from India. Exporters supplying around 41,400 tonnes per year sourced directly from the Farms holding stocks in our own State of all the Art Warehouse. Our Dehydrated Vegetables products are carefully procured, manufactured, and processed to ensure the best quality. As exporters of bulk ,we typically work closely with our manufacturing unit to implement rigorous quality control measures and ensure that products meet or exceed industry standards.
That's why our range of food products is widely demanded all over the global for their natural value , optimum taste, rich aroma. By providing access to high-quality, cost-effective products, we help meet the growing demand for sustainable, healthy, and delicious food products worldwide.
Product origin: India
Minimum Order Quantity: 3 MT
Quality: Any quality can be provided
Packaging: 30 kg PP Bag ( As per your requirement )
Delivery time: Region specific
Payment : Negotiable (LC)
Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
50325 Dehydrated Curry Leaves Suppliers
Short on time? Let Dehydrated Curry Leaves sellers contact you.
Curry leaves (karapincha), the vibrant green leaves from a tropical to sub tropical tree belonging to the Rutaceae family and native to India, hold a special place in culinary and health traditions. Our Dehydrated Curry Leaves (karapincha) Powder brings you the essence of these leaves in a convenient and potent form.
Our Dehydrated Curry Leaves (karapincha) Powder is meticulously crafted through a careful drying process. These crisp curry leaves (karapincha) are air-dried, sun-dried, or gently dehydrated using a food dehydrator. While sun drying may be quicker, it can lead to a loss of flavor and aroma. To ensure the preservation of the full spectrum of their rich attributes, we opt for shade drying, allowing the leaves to retain their distinctive taste and aroma. This makes â??dehydrationâ?? the ideal method for maintaining the nutritional value of curry leaves (karapincha).
Dehydrated Curry Leaves (karapincha) Powder is a versatile addition to your culinary repertoire. It infuses a burst of flavor into various Indian curries and soups, enriching your dishes with a touch of authenticity
Moisture content - 8 -10 percent
shelf life - 1 Year
Lead time - 30 days
Packaging Size - 2 Kg
Packaging Type - box
Quality Available - A Grade
Drying Process - electrical Drying
Form - Leaves
Curry leaves powder is made from finely ground, dried curry leaves, a staple herb in Indian cuisine known for its distinct aroma and flavor. This versatile powder captures the essence of fresh curry leaves, offering a convenient way to add depth to a variety of dishes.
Rich in Antioxidants: Contains compounds that help combat oxidative stress and promote overall health.
Supports Digestive Health: Traditionally used to aid digestion and reduce bloating.
Contains Essential Nutrients: Packed with vitamins A, B, C, and E, along with calcium and iron.
Anti-Inflammatory Properties: May help reduce inflammation and support overall wellness.
Our Dehydrated Dried Curry Leaves Powder is derived from premium-quality curry leaves that are Dehydrated and ground into a fine powder. It adds a unique and aromatic flavor to Indian and South Asian dishes, including curries, rice dishes, and chutneys. Experience the convenience and authentic taste of curry leaves in a powdered form, perfect for enhancing the flavor profile of your favorite recipes
To meet the diverse requirements of our clients, we are engaged in offering a wide range of Dehydrated Curry Leaf & fresh Curry leaf. These leaves are used as an effective appetizer and are highly demanded by our clients. Dried Curry Leaf is very useful in preparing different kinds of food items and has medicinal values. We ensure the safe and hygienic packing of our product.
HS CODE : 0910.99.39
Origin : Indonesia
Color : Bright Green / Dark Green
Type : Whole, Picked from the stem
Size : 3-4 cm long, diameter 2-3 cm
Quality : Pure, Cleaned, No Additional Mixture and Colorants
Packaging : 10 kgs PE Plastic
Benefit : They are a good source of antioxidants, vitamins (A, B, C, and E), and minerals, potentially aiding in digestion, improving hair and skin health, and supporting heart and blood sugar regulation
Curry leaves have a unique, aromatic, and slightly citrusy flavor that is essential in South Indian and Sri Lankan cooking. Used fresh or dried, they add a distinctive taste to curries, chutneys, and spice blends, enhancing the overall flavor profile of dishes.
The Curry Leaves is widely used in the southern region of India for cooking purposes because of its flavour. The best way to intake minerals is through our food and consuming curry leaves is beneficial for our body more than we know it. The curry leaves is filled with antioxidants and anti-diabetic properties. It is known to lower the cholesterol level and fight leukaemia.
